SMALL PLATES "WHITE SALSIFY ROOT' @ tofu and yuzu dressing | scallion | Japanese rice crispies 800 9B kcal +150 gms ‘TOKWA'- FILIPINO TOFU /e) broccolini | snowpeas | oyster sauce | sesame 900 424 keal +270 gm SNAP PEAS AND BABY SPINACH SALAD @ peanut | soy-sriracha dressing | crisp onion 800 301 kcal +200 gms @Q@ CHARGRILLED BELGIAN ENDIVE @| crisp leek | pimento| sesame dressing 900 468 kcal «220 gms @® "HIRAME' - CARPACCIO WHITE FISH 44) kumauat [jelapeno | samphire 138°E FROM THE FAR EAST SALMON ‘TIRADITO' - PERUVIAN CARPACCIO 44| avocedo | truffle | Yuzu | fingor ime | Fingertime @OO@ 1700 CALAMARES - FILIPINO BREADED SQUID & coriander | jalapeno sauce 1500 540 eal - 220 gms CRAB RANGOON - PAN FRIED DUMPLING « cream cheese | scallion | chilli garlic sauce 1500 377\cs!-200 1m Q@@O@O KAI SAMUN PAI ia wok tossed chicken I green peppercorn | chill | holy basil 1250 428\cal-300 em QOO@O MOO YANG 4 1700 Thai grilled pork | charred pineapple 320 leal +190 ms OQO) 1250 5 keal- 240 ars OOOQ Conte ik andiprodacts(@) Contsineahten(Q) Contsnenut(@)_Contsinepake(@). Contain slphtes BH) Contin shalish @]). Conte syabnan gee) ees ‘Contains alah ener Ome © ‘ns avcag sce acl requires 2000 lel enengy pe dy, homer, cai neds may ary The above etionad clr ves are bsedlon standard recipes nd ten varybasis customisation Shoud yoube ale to ry ingrediect, please bring tothe etention ol the servex.alllod a cockedin refined sunflower ove ilo biter. We do tid lectanein sine he eanalasadiah eater aaidbablesidl picts,SOUPS GREEN PEA AND AVOCADO SOUP @/ garlic crouton 750 526 heal +190 ml(@) MUSHROOM AND MOREL SOUP ¢| Kalamata olive dust 750 cal 190 ml @) RASPBERRY GAZPACHO |e) ginger sorbet | microgreens 75 i iO 253kcal +190 mi @)® TRUFFLE CHILLI MUSHROOMS #) enoki | porcini | frisée lettuce 1150 535 keal - 160 gms @)@) CRISP FRIED TOFU © asparagus | kimchi mayo | chilli sauce 1150 418 keal +135 gms@)@) TEMPURA LOBSTER 4) sweet shitake | edamame | teriyaki mayo 1750 551 kcal 180 gms @®@ 136°E 99° W BAO RASAM tomato broth flavoured with pepper and cumin 750 131 keal + 190 ml ARMY CAMP CHICKEN SOUP [4 fried onion | chicken julienne | mint and lemon 750 555 kcal - 205 gms (Q) STEAMED BARRAMUNDI 4) raw mango | coriander | green chilli 1150 311 keal «150, MINCED CHICKEN 4 holy basil | Thai chilli 1150 39 keal +150 gms QOOO@ CRISP PORK BELLY honey | sriracha | snow peas 1150, 692eal- 150 gms QOO@ Conte ik and iorodacts() Contsineahten(@) Ceontsnenut(©)_Contsinepatk(@). Contain sptes BR) Contin shalish @). Conte syaboan : 68 OS nes m@.S cbt Conn et ‘Os e rio® ‘An average scive sl reqpices 2.000 kal energy pe dy however, cole needs may vary The above mentioned eric vues ae based on slander ecipes and often vary basis culonsation Shoud yoube ale to ry ingrediect, lease bring tothe etention ol the serve. alllod a cockedin refined sunflower ove ilo biter. We do mae iaasestie ened Na eapidlanbal arabe tandibleaal pies,PARSNIPS © teriyaki | togarashi | pickled beetroot | microgreens 800 £59 cal 190g OOO OKRA AND HEIRLOOM TOMATOES @ light soy | sesame oil | birds eye chilly 800 6 12ikeal +160 gms QO) "ERINIGI'- KING OYSTER MUSHROOM ‘tare’- teriyaki butter sauce | pickled radish | truffle oil 1200 73kcal +120 gms AVOCADO & BROCCOLINI ©) ‘walu'- Japanese vinaigrette 1300 307 keal - 200 gms @O) BUTTERNUT SQUASH ©) sesame cream | miso, papaya and raisin pickle noo ®O 485 keal «200 gms! CORN ON THE COB yuzu butter | togarashi 600 426 keal -200 ems OOO Contains idk and mikpreducts(@) Contains lten() Contains rut(@) Contains pork 140°E ELL CHILEAN SEA BASS 2) spicy miso | pickled red chilies | ee 3200 435 kal 200 gy NORWEGIAN SALMON {2} misoden | black garlic 1800 er) PRAWN 'TOBANJAN' chilli pepper | fermented beans 1800 508 kes!-250 gms OOO CHICKEN & LEEK a soy & mirin glaze | scallion | sesame 1250 5395 leal-225 ems OOO PORK BELLY i barbecue sauce | black bean puree | onion pickle 1800 642 eal 190 gus OOO NEW ZEALAND LAMB DUMPLINGS 4) ‘shio’- salt | jicama 1800 650 heal +180 gms (OY @ Contains siphtes @) Contains chalish@]) Contains soysbeans () (Contains fish and fch products) Contains epg (Q)) Contains alechol(D) Contains eg, meat or seafood| A) Vegetaran|@) ae ‘An average active al requices 2000 kal energy per dy however, calorie needs ay vary The above melioned eaorfic vues are bared on sardard recipes and often varybsis customisation Shoud yoube ale to ny ngrediet, lease xing tothe atentionl the servex.alllod a cockedin refined sunflower ci ove lobes. We do sceiatie dha. idlohichade iarhen ema ainksd loa.APPETISERS & SALADS BEST OF THE WEST AVOCADO AND ASPARAGUS © SALAD OF MESCLUN AND arugula | almonds | dried apple | GOAT CHEESE BRULEE @ apricot relish asparagus | edamame | walnut | mustard | 1250 white balsamic dressing 212 heal - 180 gms @)® = 1250 °| 552 kcal» 247 gms QQ) WARM BARLEY SALAD @) > sundried tomato | broccoli | mushroom | EGG WHITE CLOUD baby spinach | cherry tomato edamame | encki | puree of spinach | 1250 black truffle 255 keal 1250 504 kal -200 gms @)@@ INDIAN INFLUENCE PAAN PATA CHAAT ® PANKO CRUMBED roasted fennel powder | sweet yoghurt | DAHI KE KEBAB @) gulkand chutney tomato relish 950 1250 384 kcal +150 gms(@) 756 keal-315 gns@)@® MEERUT KI ALOOTIKKI@) CHETTINAD MEEN green peas | tamarind | mint chutney 9 VARUVAL a) ee king fish marinated with lemon | ed chill and curry spices 1600 TANDOOR BROCOLLI AND ee CAULIFLOWER ©) florets marinated with yoghurt | mint chutney AMRITSARI FISH [a) 1150, roasted onion and mint chutney 432 keal-240 gms) 1600 740 heal 240 gms @@® Conte milk andikprodacts@) Contsineaiten(Q) Contsnenut(@)_Contsine pate). Contain sphtes BH) Contin shalish @). Contsine soyabnan gee) ees ‘Contains alah ener Ome © ‘ns avcag sce acl requires 2000 lel energy pe day homer, cai neds may ary The above etonad clr eis are selon standard recipes nd oten varybasis customisation Shoud yoube ale to ry ingrediect, please bring tothe etention ol the servex.alllod a cockedin refined sunflower ove ilo biter. We do tid lectanein sine he eanalasadiah eater aaidbablesidl picts,SOUL FOOD TEXTURES OF CAULIFLOWER © smoked cauliflower florets | mustard cream | cauliflower crumble | black truffle 1400 As lal -280 gre ROAST BUTTERNUT SQUASH @ cashew nut cream | pumpkin puree | pumpkin seed pepper salsa 1600 489 kcal «280 gms@)@) FETTUCCINI MAMAROSA | tomatoes | bell peppers | garlic 1700 745 keal +150 gms @)@ WHOLE WHEAT TAGLIATELLE ®) asparagus, french beans, broccoli sauce 1400 685 kcal -150 gms )@ CELERIAC RISOTTO ©) artichoke crisp | jicama | red wine | poached plums 1700 693 kcal +150 gms QOO® Contains mk and ik products). Contains ten (@)_ Contains rat cf shad fh nQ Q Contains pork Contains egg) Contains ao ‘Contains egg, meat or seafood| A) Vegetarian| @] 101°W BEST OF THE WEST DASHI RISOTTO 4 poached prawns | malt vinegar potato chips 1900 761 kel -150 ems @)@® BUTTER POACHED LOBSTER 4) confit onion brulée | asparagus | mesclun 3400 699 keal- 280 gms @)® TRUFFLE CHICKEN 2) lemon mash potatoes | roast carrot | crisp kele 1900 788 kcal + 310 “CAMBODIAN FISH AMOK'- BANANA LEAF WRAP [4| tooth fish | galangal | lemon grass | coconut sauce 3200 419 keal » 280 gms (@) NEW ZEALAND LAMB T-BONE STEAK confit parsnip | grilled endive | morel jus 3400 1139 keal +25: Contains sdphites @) Contains shelish @)_ Contin soyabeans (Q) ‘An average active scl reqices 2000 kal energy per dy however, calie needs ay vary The above mentioned elorfic vues are basedon standard ecipes and often varybasis customisation Shoud yoube ale to ry ingrediect, please bring tothe etention ol the servex.alllod a cockedin refined sunflower ove ilo biter. We do cae eager eter ene “pySOUL FOOD INDIAN INFLUENCE HIMACHALI SEPUWADI ¢) KOCHI MEEN steamed lentil dumplings with yoghurt MANGA CURRY 4 and spinach fish cooked with raw mangoes | curry leaf | 1300 fenugreek and mustard 153 keal - 220 gms (@) 1900 650 heal -180 gm KAMAL KAKDI AUR GULKAND KOFTA @) PEELI MIRCH KA KUKKAD &4) lotus root cottage cheese dumpling] ‘x! Patiala speciality of chicken spiced with yellow figrelish and cardamom powder 4 peppers, onions and yoghurt curry 1300, 1600 1200 keal - 240 gms ©O 556 keal-280 gms@)@) RAJASTHANI KADHI ®) DELHI STYLE banana chill filled with potato and simmered BUTTER CHICKEN with yoghurt and chill gravy eo 1300 kcal + 280 gms 137 kcal 240 gms (Q) 2 OO RAHRA GOSHT |4) AMRITSARI CHOLEY classic Punjabi braised spring lamb with KULCHE ©) ginger, garlic and spices chickpea cooked with ginger, onion 1900 and tomato | leavened flat bread 549 keal- 280 gms) 1200 1010 kcal + 280 gms) BENGALI CHINGRI MALAI CURRY 4 prawns simmered in creamy coconut gravy 1900 1015 keal + 280 gr Conte milk andikprodacts@) Contsineaiten(Q) Contsnenut(@)_Contsine pate). Contain sphtes BH) Contin shalish @). Contsine soyabnan gee) ees ‘Contains alah ener Ome © ‘ns avcag sce acl requires 2000 lel energy pe day homer, cai neds may ary The above etonad clr eis are selon standard recipes nd oten varybasis customisation Shoud yoube ale to ry ingrediect, please bring tothe etention ol the servex.alllod a cockedin refined sunflower ove ilo biter. We do tid lectanein sine he eanalasadiah eater aaidbablesidl picts,WOK SNOW PEAS | BAMBOO SHOOT | MORNING GLORY | BROCCOLI | ASPARAGUS | WATER ASPARAGUS @| CHEST NUT| LOTUS STEM @| home-made smoked chilli sauce | jasmine rice 1400 OO white garlic sauce | black rice 1400 @©O 109 kcal - 400 gms 415 keal + 510 ga 142°E WILD MUSHROOMS | WHITE FUNGUS | RED CHILLI ®) hot basil | edamame truffle rice 1400 225kcal-350 gs OOO NOODLES SINGAPOREAN NOODLES vice vermicelli | radish | banane chill | curry powder veg - pakchoi | asparagus 1100. PHAD THAI NOODLES beans sprouts | peanuts | tamarind and chilli sauce tofu 1400, 430 kcal +290 gms QOQO@ 430 hea +390 gms M@OO chicken 1200 shrimp and eggs 1600 580 kcal » 390 gms @ QO) 1039 kcal -390 gms Q@® prawns 1400 742 keal +390 gms @ @ SHIO RAMEN chicken | chicken skin | egg MALAYSIAN LAKSA uy 1400 noodles in Malay curry | coconut milk] "2 576 al -450 gs OOOO turmeric ° tofu1400 NABEYAKI UDON a! kel-s70 9% § OOO traditional udon noodles | prawns 2200 prawn tempura | chicken 2200 7Aikesl- 450 = OOO@ 695 kcal +390 gms@) DAN DAN NOODLES a! Sichuan soba noodles | minced pork | pak choy | soya | sesame 1200 723 kcal 450 gms OOO Contsie ik andiorodacts(@) Contsineiten(@) Ceontnenut(@) Contsinepark(@). Contain sptes B) Contin shalish @). Contsine syabnan 68 OS nes o@.S eer Oe © ‘A avcage sive acl requires 2000 lel energy pe day, homer, cali needs may ary The shove netonad clr vues are salon standard recipes nd oon vary basis culonsation Shoud yoube ale to ry ingrediect, lease bring tothe etention ol the serve. alllod a cockedin refined sunflower ove ilo biter. We do Sid lesen aes Ma enaedlel dared edal pha,SANDWICH AND PIZZA MEDITERRANEAN PANINI [®) OPEN FACED SOUS VIDE egg plant | zucchini | asparagus | tomatoes | DUCK SANDWICH buffalo mozzarella and pesto ONION BREAD &@ 1400 tempura onion rings | red cabbage | 465 leal-280 gms OOO orange sauce 1900 AVOCADO AND SEMIDRIED este -ss0 om DOD TOMATO TOAST '*) pickled onion | chilli and smoked ricotta | NEW ZEALAND six cereal bread LAMB BURGER a) 1400 i Ge z fried egg loin | cheddar 9 161 kcal - 440 gms OOO PIZZA BIANCO &@) wild mushrooms | artichoke | truffle CLASSIC PIEDMONT ie ANGELLO TONNATO PIZZA [2) ee lamb loin | anchovy | tuna | capers 2200 SIGNATURE CHICKEN BURGER vatcl seen @@ SESAME BRIOCHE [4] chicken ground with skin | caramelised onions | SALMON AND ROAST cheddar cheese | gherkin POTATO PIZZA al wee basil pesto | pine nuts 992 keal 400 gms Q@Q® 1900 204 heal +523 gms Conte ik and iorodacts() Contsineahten(@) Ceontsnenut(©)_Contsinepatk(@). Contain sptes BR) Contin shalish @). Conte syaboan ee nes m@.S eer Oe © ‘A avcage sce acl requires 2000 lel energy pe day homer, cai needs may ary The above mertionad clr vues are bsalon standard recipes nd oten vary basis culonsation Shoud yoube ale to ry ingrediect, lease bring tothe etention ol the serve. alllod a cockedin refined sunflower ove ilo biter. We do Sid lesen aes Ma enaedlel dared edal pha,ROLL CALL OF THE FINEST SUSHI Available from 12 pm to 3.00 pm, 7 pm to 11.30 pm KURO TO SHIRO KINKAN (KUMQUAT) [4] (BLACK & WHITE) © tuna | asparagus | crab | avocado | kumquat | orange tobiko | soya wrap 2400 218 keal +180 gms white asparagus | paln heart | cheese | bleck garlic | sesame 1600 400 keal +180 gms (@) NINKI (POPULAR) ia o,hLULULU spring onions 2400 258 kcal «190 gms OISHI (TASTY) @) avocado | truffles | inari | hayashi wakame 1600 292 kcal = 180 gms @) GENKI (ENERGY) | sxperages |exeymlonr! felapene | spinach | versace vasa arporwition 1600 269 kcal 180 gms @O) CHORIZUMI (COOKED) torched salmon | crab | asparagus | cucumber | cream cheese | spicy mayonnaise 2400 aiskeal-i7\ gr OOOO 135°E. KINOKO (MUSHROOM) '®) shimeji | shiitake| enoki | oyster mushroom | tempura | truffle sauce 1600 2400 180 gms @©O) 445 kcal -195 = QOOQ KARAI (SPICE) 4! spiced yellowtail | jalapefio | cucumber | wasabi mayonnaise | scallion 35 KARIKARI (CRUNCHY) /#| crisp vegetable tempura | jalapeno | cream prawn tempura | cucumber | spicy teriyaki cheese | kataifi sauce | scallion | tempura flakes | tobiko 1600, 2400 aikeal 180 gms QOOO® 4 kcal 198 gms OOOO DRAGON 4 ITAMAE (SOFT SHELL CRAB) 4) avocado | greens | crisp soft shell crab | tonkatsu sauce 2400 FUJI (VOLCANO) 4) salmon | tuna | yellowtail | jalapefio | tempura flakes | spicy mayonnaise 2400 sialon ®OO sslel- 2084 @OOO KONGO (MIXED) 4 spiced tuna | spicy salmon | tempura flakes 2400 273 kcal +160 gms QQOOQ Contsns nik ond ikproducts(@) Contains ghten(@)_Contsinsrut(@) Contains pork(@). Contains sipites @) Contains shelish@) Contins soyabeos <® fish and fh; OS mes ‘Contains aol Contains BO seafood At] 2 © ‘An average active ahi requces 2000 kal energy por dy however, calorie needs may ary The above mentioned cori vaios are bared on sardard recipes and often vary bass cutoisation Shoud yoube alg to ry ngredirt. please bring tothe atentiono the serve all lod scockedin refined sunflower cio ior butr We do ‘aservice charge. AAn 18% poods ancl services tax i apphicable on all prices.SUSHI Available from 12 pm to 3.00 pm, 7 pm to 11.50 pm NIGIRI two pieces per portion INARI - bean curd skin /®) 1050 83 keal - 66 gms@©) SHAKE - Scottish salmon [4] 1400 24 heal -69 ems OOO@ HAMACHI - yellowtail 4) 1350 39 heal +65 om OOO MAGURO - yellowfin tuna a 1500 95 kcal gm OOQ OTORO - fatty tuna/4) 1650 8leal-61em>@OOOQ CHUTORO - medium fatty tuna [A] 1500 95 kcal gm OOQ UNAGI - eel/4! 1500 230 kcal -105 gms QOOQ) HOTATE - Scallop/4) 1500 128 kcal 68 gms AMA EBI - Sweet shrimps 4) 1500 150 kcal » 67 gms TAKO - Octopus ia 137°E 1500 1O2 heal «66 gms @) SASHIMI five pieces per portion SHAKE - Scottish salmon 4) 2200 237 eal 110 rs OOO HAMACHI - yellowtail 4) 2200 295 kcal + 12¢m= OO@ HAMACHI KARAI - yellowtail, jalapeno al 2201 183 keal-72¢m QOO@ MAGURO - yellowfin tuna [A] 2200 140 keal +105 em OO@ OTORO - fatty tuna [4] 2200 86 keal + 93 gms @) CHUTORO - medium fatty tuna 2200 nm@ UNAGI - celia] 88 he Contsins nik and ikproducts() Contains ghten(G) Centsinsrut@) Contain pork). Contains supitos ) Contains selish@) Contsins soyabeos 68 OS nes m@.S eer Oe © ‘An average scive sl reqpices 2.000 kal energy pe dy however, cole needs may vary The above mentioned eric vues ae based on slander ecipes and often vary basis culonsation Shoud yoube ale to ry ingrediect, lease bring tothe etention ol the serve. alllod a cockedin refined sunflower ove ilo biter. We do Sid lesen aes Ma enaedlel dared edal pha,SUSHI Available from 12 pm to 3.00 pm, 7 pm to 1.30 pm SASHIMI CLASSIC # 2200 three pieces of Scottish salmon, 8 kcal 2emOOO@) tuna and yellowtail NIGIRI CLASSIC (4) 2700 Two pieces each of Scottish salmon, 500 lel -196 2m OOO ul tuna, yellowtail ni | 2700 4 s0rleal-202 sms OOOO SASHIMI FENIX 4) two pieces each of nine assorted sashimi NIGIRI FENIX [4) 3300 Nine pieces of assorted ni 3300 355 keal-300 ems OOO) 473 kcal «295 gr OOO! BENTO BOX Available from 12 pm to 3.00 pm, 7 pm to 11.30 pm YASAI @ TORI 4) vegetable tempura | agedashi tofu | teppanyaki chicken teriyaki | chicken gyoza | teppanyaki rice | yaki soba | miso soup rice | sashimi salad | miso soup 1850 185 kcal -637 ams @OQ)O 2300 uw u2akeal 620 ms OOOO © 0 SHIFUDO/SAKANA [| BUTA |4) salmon teriyaki | prawn tempura | teppanyaki pork cutlet | butashogayaki | teppanyaki rice | rice | sashimi salad | miso soup sashimi salad | miso soup 2750 2300 1500 keal -658 gms OOO! 142-640 rs OOOOD Contains id and milkpreducts(@) Contains glten(@) Centainsrut(@) Contains pork) Contains siphites @) Contains shelish@)_ Contin soyabeans (©) CCortains ish and fh product ins eg (Q) Containsalcchol(G) Contain eg meat or safoed| At) Vegetaran|®] ‘An average scive sl reqpices 2.000 kal energy pe dy however, cole needs may vary The above mentioned eric vues ae based on slander ecipes and often vary basis culonsation Shoud yoube ale to ry ingrediect, lease bring tothe etention ol the serve. alllod a cockedin refined sunflower ove ilo biter. We do ale iaasestie ened Na eapidlanbal arabe tandibleaal pies,