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    The document describes several Indian dessert options including Gajjar Halwa made from shredded carrots cooked with milk, paneer, sugar and cardamom; Semiya Payasam, a vermicelli pudding made with milk, cream, sugar and spices; and Kulfi, a homemade creamy ice cream available in coconut, mango or pistachio flavors. It also lists Falooda ice cream with rose syrup and vermicelli, Gulab Jamun doughnut balls served in cardamom syrup, and various after dinner drink options like Masala Chai, tea, espresso and coffee.

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    The document describes several Indian dessert options including Gajjar Halwa made from shredded carrots cooked with milk, paneer, sugar and cardamom; Semiya Payasam, a vermicelli pudding made with milk, cream, sugar and spices; and Kulfi, a homemade creamy ice cream available in coconut, mango or pistachio flavors. It also lists Falooda ice cream with rose syrup and vermicelli, Gulab Jamun doughnut balls served in cardamom syrup, and various after dinner drink options like Masala Chai, tea, espresso and coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Desserts

    Uploaded by

    eatlocalmenus
    The document describes several Indian dessert options including Gajjar Halwa made from shredded carrots cooked with milk, paneer, sugar and cardamom; Semiya Payasam, a vermicelli pudding made with milk, cream, sugar and spices; and Kulfi, a homemade creamy ice cream available in coconut, mango or pistachio flavors. It also lists Falooda ice cream with rose syrup and vermicelli, Gulab Jamun doughnut balls served in cardamom syrup, and various after dinner drink options like Masala Chai, tea, espresso and coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Desserts

    Desserts

    Gajjar Halwa A traditional Punjabi preparation of shredded carrots, slow cooked over a low 5.95
    flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special
    preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm
    and best complimented a-la-mode.

    Semiya A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar 5.95
    Payasam and spices to create a smooth milky pudding.

    Kulfi Coconut, Mango or Pistachio flavor available – Sweet and aromatic, an Indian 5.95
    home-made creamy ice cream that includes cream, milk, sugar, saffron and also
    flavored with other exotic spices.

    An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands 5.95
    Falooda Ice of corn flour vermicelli that is popular all over India for its unique flavor and
    cooling effect.
    cream

    Delicately tender doughnut-like balls, lightly fried then dipped in a delightful 5.95
    Gulab Jamun syrup flavored with cardamom and served just warm.

    After Dinner Drinks

    Masala Chai traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, 4.00
    sugar and milk.

    Tea Mint and assorted flavors available. 3.45

    Espresso an assortment of flavors to choose from 4.00

    American 3.50
    Coffee

    Wine Please see our Wine List for a selection of Dessert wines

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