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  • TWHPandemicMenu (Dragged) 2

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    This document provides a list of cheeses, meats, and sausages from France and Spain including descriptions of Bucheron, Brilliat Savarin, Manchego, Boschetto, Pecorino Toscana, Cabra al Vino, Roquefort, Tête de Moine, Mimolette, Saucisson Sec, Chorizo d’Espana, Jamon Serrano, Coppa, Saucisson de Canard, and smoked duck breast with notes on their characteristics such as being hard or soft, sharp or mild flavors.

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    TWHPandemicMenu (dragged) 2

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    This document provides a list of cheeses, meats, and sausages from France and Spain including descriptions of Bucheron, Brilliat Savarin, Manchego, Boschetto, Pecorino Toscana, Cabra al Vino, Roquefort, Tête de Moine, Mimolette, Saucisson Sec, Chorizo d’Espana, Jamon Serrano, Coppa, Saucisson de Canard, and smoked duck breast with notes on their characteristics such as being hard or soft, sharp or mild flavors.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views1 page

    TWHPandemicMenu (Dragged) 2

    Uploaded by

    reclaimer006
    This document provides a list of cheeses, meats, and sausages from France and Spain including descriptions of Bucheron, Brilliat Savarin, Manchego, Boschetto, Pecorino Toscana, Cabra al Vino, Roquefort, Tête de Moine, Mimolette, Saucisson Sec, Chorizo d’Espana, Jamon Serrano, Coppa, Saucisson de Canard, and smoked duck breast with notes on their characteristics such as being hard or soft, sharp or mild flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    4-7

    Kitchen

    Bucheron / Goat / France - hard & soft, sharp & tangy

    Brilliat Savarin - very rich, milky

    Manchego nutty, sweet, and tangy

    Boschetto semi-soft, sweet & mild

    Pecorino Toscana
    Cabra al Vino cured in wine, sweet & smooth

    Roquefort blue with sticky natural rind

    Tête de Moine semi-hard

    Mimolette hard, sweet, carmalized orange

    Saucisson Sec traditional style dry salami

    Chorizo d’Espana spanish sausage


    Jamon Serrano dry-cured ham

    rich, smooth, creamy

    smoked moulard duck breast

    Coppa dry-cured whole pork shoulder

    Saucisson de Canard

    Consuming raw or undercooked meats, poultry, seafood, shellfish,


    or eggs may increase your risk of foodborne illness.

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