Cheese Menu

This is a sample menu only. Our cheeses change very frequently.

Vidalia's Artisanal Cheese Selection Sampler

This selection of handcrafted cheeses is imported and aged by the Artisanal Cheese Center of NYC

Sheep
Vermont Shepherd - Vermont - firm; sharp, acidic, buttery-crumble
Roquefort (rohk-FOR)- France - slightly piquant blue flavors with creamy texture
Pena Blanca - Spain - tart yet lively cheese from Cantabria
Willow Hill Vermont Brebis - Vermont - soft-ripened with delicate notes of earth and mushrooms
Fumaison (foo-MAY-zhon) - France - lightly smoked and has a deep, complex flavor of hickory and ashes

Goat
Fog Light - California - beautiful creamy texture and a savory finish
Cabriflore Chevre (CAH-bree-floor sheh-VRUH) - France - smooth and evanescent
with notes of sweet cream and almond
Selles sur Cher (sell-soor-CHER) - France - mild, milky and creamy with hints of citrus
Crottin - France - aged with harder texture and gamier flavor with citrus tones
Monte Enebro (MON-te EH-NEB-roh) - Spain - creamy, lemony and slightly acidic
with an intense pungent finish

Cow
Epoisses - France - aromatic with savory and smooth texture
Fromage de Savoie (froh-MAZH duh sah-VWAH) - France - satiny texture with dense bold flavors
Gouda, 4-year (HOW-dah) - Netherlands - perfect balance of salty and sweet
Mount Tam - California - triple cream with chalky tangy center
Crowley - Vermont - deep musty favors with a wonderful texture
Bayley Hazen Blue - Vermont - dry paste with earthy lively flavors

Choice of Three ……14.00

Choice of Six……24.00
Additional Cheese……4.00