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  • Cheese List 1

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    Danielle Gagner
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    This document lists various cheeses from different countries around the world, including their country of origin, main ingredient milk type, texture characteristics, and brief flavor descriptions. It includes cheeses from Argentina, Australia, Canada, Croatia, England, France, and more. The cheeses range from hard to soft textures and flavors include salty, sweet, sharp, herbal, and fruit-infused.

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    International Cheese lists by country, animal, consistency, and taste.

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    This document lists various cheeses from different countries around the world, including their country of origin, main ingredient milk type, texture characteristics, and brief flavor descriptions. It includes cheeses from Argentina, Australia, Canada, Croatia, England, France, and more. The cheeses range from hard to soft textures and flavors include salty, sweet, sharp, herbal, and fruit-infused.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Cheese List 1

    Uploaded by

    Danielle Gagner
    This document lists various cheeses from different countries around the world, including their country of origin, main ingredient milk type, texture characteristics, and brief flavor descriptions. It includes cheeses from Argentina, Australia, Canada, Croatia, England, France, and more. The cheeses range from hard to soft textures and flavors include salty, sweet, sharp, herbal, and fruit-infused.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cheese List by Country

    Cheese
    Argentine Reggianito Roaring Forties blue Quebec Cheddar Paski Sir (Pag Island) Cheddar w/carmelized onions Huntsman Red Winsor Sage Derby Stilton Cranberries Stilton Apple/Pear Stilton Mango/Ginger Stilton (Green vein) Brie Double Cream 60% Cantalet Comte D'Affinois Morbier Raclette Saint Agur Blue St. Andre Tomme Savoie Ossau iraty Agour Roquefort

    Milk
    Cow Cow Cow Sheep Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Raw Cow Sheep Sheep

    Country
    Argentina Australia Canada Croatia England England England England England England England England France France France France France France France France France France France

    Firmness
    Hard Semi Soft Hard Hard Firm, Creamy Semi Firm Firm, Creamy Semi Firm Semi Soft Semi Soft Semi Soft Semi Firm Soft Firm Semi Firm Soft Semi Soft Semi Soft Creamy Soft Firm Firm Creamy

    Description
    Salty, grainy texture Sweet, mild, creamy Sharp, full bodied Rich, flavorful, sweet Sweet carmelized onions Stilton/Double Gloucester Marbled w Elderberry wine Marbled w Sage White Stilton with fruit White Stilton with fruit White Stilton with fruit Crumbly, strong aroma Buttery texture Similar to cheddar Similar to Gruyere Double cream, oozing Layers separated by ash Melting cheese Double cream Triple cream Robust earthy flavor Aged, buttery & sweet Tangy Smokey finish

    Adventure in Food Trading - 381 Broadway, Menands, NY 12204 518-436-7603 * 800-233-0193 * fax 518-436-9035

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