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  • Cheese & Meats: Select 3 For $ 13 / 5 For $ 18 / 7 For $ 23

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    Tinkyon El Bravo
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    This document provides information on various cheeses and meats available for purchase. It describes 10 cheeses from different countries, including their milk type (cow, goat, or sheep), texture, and flavors. The cheeses are from France, Italy, Switzerland, the United States, and Spain. It also lists 3 types of cured meats - Prosciutto Di Parma, Sopressata, and offers options to purchase selections of 3, 5, or 7 different cheeses and meats for various prices.

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    Cheese Menu

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    This document provides information on various cheeses and meats available for purchase. It describes 10 cheeses from different countries, including their milk type (cow, goat, or sheep), texture, and flavors. The cheeses are from France, Italy, Switzerland, the United States, and Spain. It also lists 3 types of cured meats - Prosciutto Di Parma, Sopressata, and offers options to purchase selections of 3, 5, or 7 different cheeses and meats for various prices.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Cheese & Meats: Select 3 For $ 13 / 5 For $ 18 / 7 For $ 23

    Uploaded by

    Tinkyon El Bravo
    This document provides information on various cheeses and meats available for purchase. It describes 10 cheeses from different countries, including their milk type (cow, goat, or sheep), texture, and flavors. The cheeses are from France, Italy, Switzerland, the United States, and Spain. It also lists 3 types of cured meats - Prosciutto Di Parma, Sopressata, and offers options to purchase selections of 3, 5, or 7 different cheeses and meats for various prices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHEESE & MEATS

    Bucherondin (France)
    pasteurized cow milk / chevre
    semi soft, dense, bloomy rind
    Pierre Robert (France)
    pasteurized cow milk / triple cream
    mild, buttery texture
    Ossau - Iraty (France)
    pasteurized sheep milk
    medium soft, complex, creamy, rich finish
    Piave (Italy)
    pasteurized cow milk
    dense texture, slightly sweet
    Reggiano Parmesan (Italy)
    raw cow milk - the original
    Tete de Moine (Switzerland)
    raw cow milk
    semi soft, almond flavors
    Gruyere (Switzerland)
    raw cow milk
    semi soft, almond like flavors
    Maytag (United States)
    raw cow milk / artisinal blue cheese
    full flavored, smooth, slightly dense
    Midnight Moon (United States)
    pasteurized goat milk
    firm, nutty, caramel notes
    Manchego (Spain)
    raw sheep milk
    hard, intense, nutty, lovely sweetness
    Mature Cheddar (England)
    pasteurized cow milk
    semi-hard, smooth and complex taste
    Prosciutto Di Parma
    Sopressata

    Select 3 for $ 13 / 5 for $ 18 / 7 for $ 23

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