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Competency Profile Chart (CPC)

This document is a competency profile chart for the job area of bakery production at job level two in the hospitality and tourism sector, specifically in the kitchen sub-sector. It outlines four core competencies including safety practices, sweet and savory filling preparation, doughnut preparation, and bun preparation. It also lists three optional competencies: pizza preparation, muffin preparation, and bakery product and material handling. The competency units are coded to the National Occupational Skills Standards.

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karadinz
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816 views1 page

Competency Profile Chart (CPC)

This document is a competency profile chart for the job area of bakery production at job level two in the hospitality and tourism sector, specifically in the kitchen sub-sector. It outlines four core competencies including safety practices, sweet and savory filling preparation, doughnut preparation, and bun preparation. It also lists three optional competencies: pizza preparation, muffin preparation, and bakery product and material handling. The competency units are coded to the National Occupational Skills Standards.

Uploaded by

karadinz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

COMPETENCY PROFILE CHART(CPC)

SECTOR HOSPITALITY AND TOURISM


SUB SECTOR KITCHEN
JOB AREA BAKERY PRODUCTION

JOB LEVEL TWO (2) NOSS CODE HT-013-2:2011

COMPETENCY COMPETENCY UNIT

SWEET AND
SAFETY, HEALTH AND DOUGHNUT
SAVOURY FILLING BUN PR
CORE HYGIENE PRACTICES PREPARATION
PREPARATION

HT-013-2:2011-C01 HT-013-2:2011-C02 HT-013-2:2011-C03 HT-013

BAKERY PRODUCT
MUFFIN
PIZZA PREPARATION AND MATERIAL
PREPARATION
HANDLING

HT-013-2:2011-C05 HT-013-2:2011-C06 HT-013-2:2011-C07

BAKERY PRODUCT
ELECTIVE SALES & MARKETING

HT-013-2:2011-E

x COMPETENCY PROFILE CHART(CPC) SECTOR HOSPITALITY AND TOURISM SUB SECTOR KITCHEN JOB AREA BAKERY PRODUCTION JOB LEVEL TWO (2

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