RANCANGAN PENGAJARAN TAHUNAN (1)

KEMAHIRAN VOKASIONAL SPESIFIK PEMBUATAN ROTI

HT-013-2:2011
PROGRAM MODULAR
Bulan / Tajuk Aktiviti Kerja Panduan Guru
Minggu
Januari CU3 Doughnut Preparation Teori CU3
M1-M4 Pelan Mengajar (Teori)
1. Identify doughnut preparation i. HT-013-2:2011/CU3/IS(1/4)
requirements ii. HT-013-2:2011/CU3/AS(1/4) i. HT-013-2:2011/CU3/LPT(1/4)
2. Prepare doughnut mise en place iii. HT-013-2:2011/CU3/IS(2/4) ii. HT-013-2:2011/CU3/LPT(2/4)
iv. HT-013-2:2011/CU3/AS(2/4) WIM (IS & AS)
Komunikasi dua hala
Februari CU3 Doughnut Preparation Teori CU3
M1-M4 Pelan Mengajar (Teori)
1. carry out doughnut preparation i. HT-013-2:2011/CU3/IS(3/4)
2. carry out douhnut finishing and ii. HT-013-2:2011/CU3/AS(3/4) i. HT-013-2:2011/CU3/LPT(3/4)
decoration iii. HT-013-2:2011/CU3/IS(4/4) ii. HT-013-2:2011/CU3/LPT(4/4)
3. check doughnut quality and iv. HT-013-2:2011/CU3/AS(4/4) WIM (IS & AS)
quantity Komunikasi dua hala
4. record doughnut preparation
activities

Mac Amali Pelan Mengajar (Amali)

M1-M4 CU3 Doughnut Preparation Kertas Kerja
 i. HT-013-2:2011/CU3/WS(1/4) i. HT-013-2:2011/CU3/PLP(1/2)
WIM (WS)
Komunikasi dua hala
Main Peranan

April Amali Pelan Mengajar (Amali)

M1-M4 CU3 Doughnut Preparation Kertas Kerja
i. HT-013-2:2011/CU3/WS(2/4) i. HT-013-2:2011/CU3/PLP(2/2)
WIM (WS)
Komunikasi dua hala
Main Peranan

Mei Penilaian
M1-M4 CU3 Doughnut Preparation i. HT-013-2:2011/CU3/KA
ii. HT-013-2:2011/CU4/PA(1/2)
HT-013-2:2011/CU4/PA (1/2)
Jun Teori CU4
M1-M4 CU4 Bun Preparation Pelan Mengajar (Teori)
v. HT-013-2:2011/CU4/IS(1/4)
1. Identify bun preparation vi. HT-013-2:2011/CU4/AS(1/4) i. HT-013-2:2011/CU4/LPT(1/4)
requirements vii. HT-013-2:2011/CU4/IS(2/4) ii. HT-013-2:2011/CU4/LPT(2/4)
2. Prepare bun mise en place viii. HT-013-2:2011/CU4/AS(2/4) WIM (IS & AS)
Komunikasi dua hala

Julai Teori CU4

M1-M4 CU4 Bun Preparation Pelan Mengajar (Teori)
v. HT-013-2:2011/CU4/IS(3/4)
 1. carry out bun preparation
2. carry out bun finishing and vii.
decoration
3. check bun quality and quantity
4. record bun preparation activities
vi. HT-013-2:2011/CU4/AS(3/4) i. HT-013-2:2011/CU4/LPT(1/4)
HT-013-2:2011/CU4/IS(4/4) ii. HT-013-2:2011/CU4/LPT(2/4)
viii. HT-013-2:2011/CU4/AS(4/4) WIM (IS & AS)
Komunikasi dua hala

Ogos Amali Pelan Mengajar (Amali)

M1-M4 CU4 Bun Preparation Kertas Kerja
ii. HT-013-2:2011/CU4/WS(1/4) i. HT-013-2:2011/CU4/PLP(2/2)
WIM (WS)
Komunikasi dua hala
Main Peranan
Septembe Amali Pelan Mengajar (Amali)
r CU4 Bun Preparation i. HT-013-2:2011/CU4/WS(2/4)
M1-M4 i. HT-013-2:2011/CU4/PLP(2/2)
WIM (WS)
Komunikasi dua hala
Main Peranan
Oktober Penilaian
M1-M4 CU4 Bun Preparation i. HT-013-2:2011/CU4/KA
ii. HT-013-2:2011/CU4/PA(1/2)
iii. HT-013-2:2011/CU4/PA (1/2)
Nov
M1-M2 Failing Kemaskini Fail

RANCANGAN PENGAJARAN TAHUNAN (2)

KEMAHIRAN VOKASIONAL SPESIFIK PEMBUATAN ROTI
 HT-013-2:2011
PROGRAM MODULAR
Bulan / Tajuk Aktiviti Kerja Panduan Guru
Minggu
Januari CU5 Pizza Preparation Teori CU3
M1-M4 Pelan Mengajar (Teori)
3. Identify pizza preparation ix. HT-013-2:2011/CU5/IS(1/4)
requirements x. HT-013-2:2011/CU5/AS(1/4) iii. HT-013-2:2011/CU5/LPT(1/4)
4. Prepare pizza mise en place xi. HT-013-2:2011/CU5/IS(2/4) iv. HT-013-2:2011/CU5/LPT(2/4)
xii. HT-013-2:2011/CU5/AS(2/4) WIM (IS & AS)
Komunikasi dua hala
Februari CU5 Pizza Preparation Teori CU3
M1-M4 Pelan Mengajar (Teori)
5. carry out pizza preparation ix. HT-013-2:2011/CU5/IS(3/4)
6. carry out pizza finishing and x. HT-013-2:2011/CU5/AS(3/4) iii. HT-013-2:2011/CU5/LPT(3/4)
decoration xi. HT-013-2:2011/CU5/IS(4/4) iv. HT-013-2:2011/CU5/LPT(4/4)
7. check pizza quality and quantity xii. HT-013-2:2011/CU5/AS(4/4) WIM (IS & AS)
8. record pizza preparation activities Komunikasi dua hala

Mac Amali Pelan Mengajar (Amali)

M1-M4 CU5 Pizza Preparation Kertas Kerja
iii. HT-013-2:2011/CU5/WS(1/4) ii. HT-013-2:2011/CU5/PLP(1/2)
WIM (WS)
 Komunikasi dua hala
Main Peranan

April Amali Pelan Mengajar (Amali)

M1-M4 CU5 Pizza Preparation Kertas Kerja
ii. HT-013-2:2011/CU5/WS(2/4) ii. HT-013-2:2011/CU5/PLP(2/2)
WIM (WS)
Komunikasi dua hala
Main Peranan

Mei Penilaian
M1-M4 CU5 Pizza Preparation iii. HT-013-2:2011/CU3/KA
iv. HT-013-2:2011/CU4/PA(1/2)
HT-013-2:2011/CU4/PA (1/2)
Jun CU3 Doughnut Preparation Teori CU3
M1-M4 Pelan Mengajar (Teori)
5. Identify doughnut preparation xiii. HT-013-2:2011/CU3/IS(1/4)
requirements xiv. HT-013-2:2011/CU3/AS(1/4) v. HT-013-2:2011/CU3/LPT(1/4)
6. Prepare doughnut mise en place xv. HT-013-2:2011/CU3/IS(2/4) vi. HT-013-2:2011/CU3/LPT(2/4)
xvi. HT-013-2:2011/CU3/AS(2/4) WIM (IS & AS)
Komunikasi dua hala

Julai CU3 Doughnut Preparation Teori CU3

M1-M4 Pelan Mengajar (Teori)
9. carry out doughnut preparation xiii. HT-013-2:2011/CU3/IS(3/4)
10. carry out douhnut finishing and xiv. HT-013-2:2011/CU3/AS(3/4) v. HT-013-2:2011/CU3/LPT(3/4)
decoration vi. HT-013-2:2011/CU3/LPT(4/4)
 11. check doughnut quality and xv. HT-013-2:2011/CU3/IS(4/4) WIM (IS & AS)
quantity xvi. HT-013-2:2011/CU3/AS(4/4) Komunikasi dua hala
12. record doughnut preparation
activities

Ogos Amali Pelan Mengajar (Amali)

M1-M4 CU3 Doughnut Preparation Kertas Kerja
iv. HT-013-2:2011/CU3/WS(1/4) iii. HT-013-2:2011/CU3/PLP(1/2)
WIM (WS)
Komunikasi dua hala
Main Peranan

Septembe Amali Pelan Mengajar (Amali)

r CU3 Doughnut Preparation Kertas Kerja
M1-M4 iii. HT-013-2:2011/CU3/WS(2/4) iii. HT-013-2:2011/CU3/PLP(2/2)
WIM (WS)
Komunikasi dua hala
Main Peranan

Oktober Penilaian
M1-M4 CU3 Doughnut Preparation v. HT-013-2:2011/CU3/KA
vi. HT-013-2:2011/CU4/PA(1/2)
HT-013-2:2011/CU4/PA (1/2)
Nov
M1-M2 Failing Kemaskini Fail