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Abstract
Vegetable production in the Philippines has increased to an average of 7.9 t/ha,
well below the world average of 17.24 t/ha and the South East Asian average of 9.81
t/ha. In Davao City, productivity continues to average just 4.1 t/ha. Marilog district is
both the largest producer of fresh vegetables and is home to the largest number of
vegetable producers (1,366 farmers). Based on a sample of 118 farmers, the most
popular crops cultivated were tomato, squash, eggplant, chayote and bitter gourd.
More than half (65%) of the farmers cultivated 0.01-0.5 ha of land to produce 945 kg
(4.3 t/ha) of vegetables. This level of production can be readily increased by: (1)
expanding the farm area; (2) adopting better technologies; and (3) encouraging the
more efficient use of resources. This study focuses on the third approach. To assess the
technical efficiency of smallholder vegetable farmers in Marilog, a non-parametric
approach using data envelopment analysis with input and output-oriented assump-
tions, and a parametric approach using stochastic frontier analysis with Cobb-
Douglas and translog production functions were employed. Results suggest that
vegetable farming in the area has considerable potential to improve, since average
technical efficiency ranges from 0.29 to 0.64. To improve efficiency, (1) extension
programs should focus on the less experienced farmers; (2) other livelihood programs
should be designed and introduced to the farmers to augment the capital required for
vegetable farming; and (3) model farms should be established in villages such as
Lower Marilog, Datu Salumay and Dalag-lumot.
INTRODUCTION
In 2007, the population of the Philippines reached 88 million (NSO, 2012). As the
population has grown, so too has the rate of urbanization and the purchasing power of the
emerging middle class, stimulated by rising income levels and increasing remittances
from overseas Filipino workers. Collectively, these trends have increased the demand for
food and a greater variety of food. Fresh vegetables are not only rich in vitamins and
minerals, but are much cheaper to buy than meat and fish. However, domestic vegetable
production is struggling to meet the increasing demand, having increased from 3.6 million
t in 1990 to 4.5 million t in 2010.
In 2009, the Philippines was one of the top vegetable producers in the world,
ranking fifth after China, India, Vietnam and Nigeria. Worldwide, vegetable production
achieves an average yield of 17.24 t/ha and 9.81 t/ha in South East Asia. However, produc-
tion in the Philippines is just 9.37 t/ha, about half of the world average (FAOSTAT, 2012).
This implies that productivity is relatively low suggesting inefficiencies at the farm level.
With relatively low productivity, a closer examination of the Philippines vegetable
industry is warranted, since this has been a vital component for rural development. The
Philippine vegetable industry accounts for more than 30% of the total production of agri-
cultural crops in the country (UNDP, 2006). It ranks sixth in terms of the volume of
production after sugarcane, rice paddy, coconuts, bananas and maize, with some 575,000
ha dedicated to vegetable production (BAS, 2012). However, the average vegetable farm
is just 0.5 ha and thus the industry is dominated by smallholder producers (Johnson et al.,
2008).
318
VRS were employed since there is perfect competition in the market. DEAP v2.1, written
by Coelli (1996a), was used.
One of the approaches that could be used to analyze the sources of technical
efficiency is the two-stage approach, wherein the efficiency score is first derived from the
production frontier and regressed against various farm and farmer specific variables to
explain the variations in technical efficiency. This approach can use either the ordinary
least squares (OLS) method or tobit regression (Thiam et al., 2001). In this study, tobit
analysis is employed using Equation 2 (Sigelman and Zeng, 1999):
yi* x i i
yi yi* if yi* 0 (2)
yi 0 if y 0
*
i
where: y is the latent dependent variable; yi is the observed dependent variable; x i is the
*
i
vector of independent variables; is the vector of coefficients; and the i ’s are assumed
to be independently normally distributed ~ 0, which implies that ~ , is
normally distributed.
The Gretl software (Cottrell, 2005) was used.
319
Data Envelopment Analysis
Suppose the farmer’s goal is to maintain the same level of production, but in so
doing, he wishes to minimize input use (cost). An input-oriented DEA suggests that, on
average, land use will be reduced by 63%, labour use by 55%, fertilizer use by 73%, and
pesticide use by 63%. However, using an output-oriented DEA, the ideal production of
6.3 t/ha will be achieved through decreasing the land use by 32%, labour by 33%,
fertilizer by 41%, and pesticide by 60%. However, in reality, this will be very difficult to
achieve due to different farm specific attributes such as terrain, soil fertility, irrigation,
rainfall distribution and farm management factors.
Sources of Efficiency/Inefficiency
As noted by most authors (Chakraborty et al., 2002; Zaimova, 2010), technical
efficiency scores differ using different assumptions. The mean technical efficiency of the
vegetable farmers in Marilog District ranged from 0.29 to 0.64 (Table 2). This implies
that there is a lot of potential to improve. Among the barangays considered, Dalag-lumot,
Lower Marilog and Datu Salumay have the highest technical efficiency. Lower Marilog
produced a higher output utilizing lower inputs compared with the average. Datu-
Salumay produced much higher output using less land and fertilizer, while Dalag-lumot
utilized very low amounts of fertilizer (Table 3). There is a potential to design model
farms in barangays Lower Marilog, Datu Salumay and Dalag-lumot.
To determine the sources of efficiency, two methods were used: (1) a technical
efficiency model using tobit for the DEA results; and, (2) a technical inefficiency effect
model using SFA. For the results for both methods to be consistent for each variable, a
positive value in tobit must be complemented with a negative value in SFA. Only seven of
the 15 variables exhibited consistent signs: (1) increasing land area and (2) farmers who
own their land contributed to inefficiency; while (3) increasing farming experience, (4)
continuing contact with extension workers, (5) farmers own source of capital, (6) farmers
practicing mono-cropping, and (7) farms located farther from the road contributed to
efficiency. In addition only the third, fifth and seventh variables were found to be signif-
icant at 1%, 5%, and 10% respectively (Table 4).
CONCLUSION
Vegetable farming in Marilog district, Davao City, has considerable potential to
improve, since the average technical efficiency ranged from 0.29-0.64. Efficiency can be
improved by intensifying extension programs by concerned government agencies and
NGOs on less experienced farmers and by introducing other livelihood programs to help
320
farmers generate more sources of capital for vegetable farming. Model farms may be
established in barangays Dalag-lumot, Lower Marilog and Salaysay to promote practices
to improve efficiency.
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Tables
Volume Productivity
Land area Count (kg) (kg/ha)
0.01-0.5 65% 945 4320
0.51-1.0 23% 2916 3200
1.01-1.5 6% 4682 3235
1.51-3.0 6% 4583 2102
Non-parametric Parametric
Input- Output-
oriented oriented Cobb-Douglas Translog
0.01-0.20 8% 50% 14% 55%
0.21-0.40 19% 15% 20% 18%
0.41-0.60 25% 9% 20% 14%
0.61-0.80 7% 4% 32% 5%
0.81-1.0 41% 21% 14% 8%
Mean technical
0.64 0.39 0.53 0.29
efficiency
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Table 4. Technical efficiency/inefficiency models.
Figurese
Fig. 1. Factors affecting the technical efficiency of vegetable farms in Marilog, Davao
City.
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