MOCHA / WHITE MOCHA /SAUCE LATTE

STEP 1 STEP 4
PRE-MEASURE MILK
ADD ESPRESSO SHOTS
IN CUP BY FILLING IT
TO THE CUP.
APPROX. 3/4 FULL.
SMALL: 2 SHOTS
SMALL: 8 OZ
MEDIUM: 2 SHOTS
MEDIUM:12 OZ
LARGE: 3 SHOTS
LARGE: 16 OZ

STEP 2 STEP 5

POUR MILK INTO THE POUR THE MILK INTO

STEAMING PITCHER THE CUP WITH THE
AND STEAM TO 150 SAUCE AND ESPRESSO
DEGREES. AND WHISK WELL.

STEP 3 STEP 6
FOR MOCHA AND
PUMP THE DESIRED WHITE MOCHA, TOP
SAUCE INTO THE CUP. WITH WHIPPED CREAM.

SMALL: 2 PUMPS FOR CARAMEL LATTE,

MEDIUM: 2 PUMPS SWIRL CARAMEL
LARGE: 3 PUMPS SAUCE ON TOP OF
FOAM.