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  • Maila Gal Balingbingan: Objectives

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    mairon windsuor
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    Maila Gal Balingbingan is applying for the position of restaurant cashier. She graduated in 2021 with a Bachelor's degree in Hotel and Restaurant Management. She has several years of work experience in restaurants, hotels, and catering in roles such as kitchen staff, cashier, dining crew, food handler, and front office attendant. Balingbingan is willing to give her best effort, hard working, patient, and trustworthy. She is proficient in Microsoft applications and has certifications in pizza making, maritime training, bartending, and hotel operations. Balingbingan aims to contribute her skills and knowledge to develop her career with opportunities for professional growth.

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    Maila-Balingbingan-Resume(1)

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    Maila Gal Balingbingan is applying for the position of restaurant cashier. She graduated in 2021 with a Bachelor's degree in Hotel and Restaurant Management. She has several years of work experience in restaurants, hotels, and catering in roles such as kitchen staff, cashier, dining crew, food handler, and front office attendant. Balingbingan is willing to give her best effort, hard working, patient, and trustworthy. She is proficient in Microsoft applications and has certifications in pizza making, maritime training, bartending, and hotel operations. Balingbingan aims to contribute her skills and knowledge to develop her career with opportunities for professional growth.

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    © All Rights Reserved
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    9 views2 pages

    Maila Gal Balingbingan: Objectives

    Uploaded by

    mairon windsuor
    Maila Gal Balingbingan is applying for the position of restaurant cashier. She graduated in 2021 with a Bachelor's degree in Hotel and Restaurant Management. She has several years of work experience in restaurants, hotels, and catering in roles such as kitchen staff, cashier, dining crew, food handler, and front office attendant. Balingbingan is willing to give her best effort, hard working, patient, and trustworthy. She is proficient in Microsoft applications and has certifications in pizza making, maritime training, bartending, and hotel operations. Balingbingan aims to contribute her skills and knowledge to develop her career with opportunities for professional growth.

    Copyright:

    © All Rights Reserved
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    of 2

    Maila Gal Balingbingan

    Contact : 0963-274-9043
    Email: balingbinganmaila@gmail.com

    POSITION APPLIED FOR


    Restaurant’s Cashier

    SELF-EVALUATION
    I am a Fr es h G ra d ua te . I am w i l l in g t o g iv e m y b es t
    i n any j o b , I am har d w ork in g, pa t ie n t an d tr u s tw ort hy
    i n ev ery t h in g, I hav e b ee n e m p loy e d i n m any s m a l l
    Objectives i ns t it u ti o ns fo r s ev er a l y e ars w hi l e I w as s tu dy in g a t
    Co l l eg e .

    WORKING EXPERIENCE
    • To contribute my skills & knowledge to the Che f’ s Be ll R e st au ra nt
    Company
    K itc h en St af f / C as h i er / D i ni n g Cr ew (2 0 19 – 2 0 20)
    • To be train and develop my skills
    M Ca te ri ng Fin e Foo d s & E ve nts
    • To have a lifelong career with O n- c al l F oo d h a nd l er / D i ni n g Cr ew (2 0 18 - 2 0 20)
    opportunities for professional
    growth. MC hot el & R est au r an t, O JT
    Fro nt O f f ic e /H o us ek e e p in g/ R oo m A tt e nd a nt

    QUALIFICATION A pr il 20 1 8 – J u ne 20 1 8
    Ma ng an R est au r ant
    Event Planning Res ta ur a nt C as h i er / Di n i ng Cr e w
    Computer Literate
    Good time-management skills 20 1 7- 20 1 8
    Extensive food and wine knowledge Fis he r M a ll
    Familiarity with restaurant management
    J ew e ls S a les la dy
    Great interpersonal and communication skills
    Ma rc h 2 0 16 - J un e 2 0 1 7
    SEMINARS TRAINING ATTENDED &
    PROFESSIONAL SKILLS CERTIFICATIONS
    Sh a ke y’ s Ju nio r Piz z am as te r w o rk sh op
    Event Management NC III P iz z a Mak i n g (O c t ob er 2 0 19)
    AC Careers & Events Training Institute Corp.
    E XA CT: Ex c el le nc e & Co mp ete nc y Tr a ini n g C ent e r
    Housekeeping NC II
    Inc ( 20 1 7)
    St. Francis Xavier School Parish Church
    Ma r iti me B a si c Tr a ini ng of th e f ol low i ng
    P ers o n a l S urv iv a l T ec hn i q ues
    Advanced in Microsoft
    Fir e Pr ev en t io n & F ir e F ig ht i n g
    E le m e nt ary Fi rs t A i d
    P ers o n a l S af ety & S oc i al R es po ns i b il i ty
    EDUCATION
    BC P Hot el F am il ia r iz ati on/ O p e rat ion Se m ina r
    Ba rt end ing / A c count ing Di v is ion / F ront O ffi ce
    Graduated, 2021 ( B ag u i o Cro w n Le g ac y D ec e m b er 20 1 5 )
    Bestlink College of the Philippines
    Quezon City BC P Hot el F am il ia r iz ati on
    BS-Hotel & Restaurant Management
    Ph a se 1: Ma na gin g & H and lin g T ou rs
    2013 – 2015(UnderGrad)
    ( Na t io n a l T e ac h er C a mp – B ag u i o Dec e mb e r 2 0 13 )
    Bible Baptist Seminary College
    Quezon City G S M BL U E Uni v er s it y
    Biblical Theology M ix o l o gy S em i n ar
    Nov e mb er 2 0 12
    2008 – 2012
    Cielito Zamora High School AFFILI ATIONS
    Caloocan City
    Northside Bible Baptist Church
    2002- 2008 Member
    Cielito Zamora Elementary School
    Caloocan City
    CHARACTER REFERENCES
    Mrs. Pauline Bagro Atty. Andy Lapid
    BIR Accountant Trial / Private Lawyer
    09175763856 Pastor of NBBC

    I hereby certify that the abo ve information is


    correct to the best of my knowledge and bel ief .

    __Maila Gal Balingbingan_


    Applicant ’s Signature

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