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COURSE CODE:BIO1201
Specification: Name:
1.19: understand how people use scientific knowledge about
the effect of diet, including obesity indicators, such as body Class/Period:
mass index and waist-to-hip ratio, exercise and smoking to
reduce their risk of coronary heart disease Date:
What is an energy budget? ■ Energy budget is the amount of energy taken in (calorie intake) vs amount of
energy used (calorie burnt).
■ For a balanced energy budget energy input should equal the energy output
What are the consequences of ■ Obesity can increase the risk of CHD and stroke even without other risk factors
obesity? being present
■ The more excess fat carried especially around the middle, the greater the risk is to
the heart
■ Obesity can also increase the risk of type II diabetes which in turn can increase the
risk of CHD and stroke
■ Obesity can also raise BP and elevate blood lipid levels
■ Studies show a positive correlation between the % of saturated fat in the diet and
high BP
■ They have also shown a positive correlation between the % of saturated fat in the
diet and increased incidence of CVD
How is BMI used as an obesity ■ Body mass index (BMI): conventionally used method of classifying body weight
indicator of HD? relative to a person’s height
■ To calculate BMI: Body mass (Kg)/ height^2 (metres)
■ BMI is not accurate for athletes, people with health issues or pregnant women.
References:
MILES EDU
COURSE CODE:BIO1201
How do people use scientific ■ Evidence suggests that waist-to-hip ratio is a better measure of obesity than
knowledge about obesity BMI
indicators to reduce their risk of ■ And it also shows a significant association with risk of heart attack
CHD? ■ There is a continuous correlation between waist-to-hip ratio and heart attack
■ Waist –to-hip ratio gives a better indication of who is at risk of a heart attack,
even in people with low BMIs of <20
■ Used to decide if one should reduce their weight and monitor the effects of any
lifestyle changes made
How do people use scientific ■ A diet high in fat and an inactive lifestyle are major contributing factors to the
knowledge about the effects of development of obesity
diet to reduce their risk of CHD? ■ Greater inactivity means that obesity and associated conditions are on the
increase
■ A high-fat diet will not always result in weight gain if combined with high levels
of physical activity
■ Food manufacturers are encouraged to label products to show how much
saturated fat is in them
How do people use scientific ■ Haemoglobin carries carbon monoxide from smoke instead of oxygen= reduces
knowledge about the effects of
supply of oxygen to the cells
smoking to reduce their risk of
CHD ■ Any narrowing arteries due to atherosclerosis will reduce blood flow through the
arteries in the heart and brain
■ this increases heart rate as body reacts to provide enough oxygen for the cells
■ smoking has been linked with a reduction in HDL cholesterol level because the
chemicals from smoke can damage the lining of the arteries causing increase
risk of atherosclerosis
■ Research led to TV adverts and warnings on cigarette packets. NHS encourage
people to stop smoking by giving free advice and prescribing nicotine patches
Summary
References: