with various combinations of cow's milk, wheat flour and sugar. The resulting product was meant to be a source of infant nutrition for mothers who were unable to breast-feed their children.
In 1867, his formula saved the life of a prematurely
born infant. Later that year, production of the formula, named Farine Lactee Nestle, began in Vevey, and the Nestle Company was formed. Henri wanted to develop his own brands and decided to avoid the easier route of becoming a private label. He also wanted to make his company a global company.Within a few months of establishing his company, Henri began to sell his products in many European countries. In the initial years, Henri restructured the organization to facilitate research, improve product quality, and develop new products.
In mid-1988, Nestle, acquired Rowntree Mackintosh
PLC. Rowntree was the world's fourth largest manufacturer of chocolates and confectionery products, with well-known brands like Kit Kat, After Eight, Smarties and Rolo. The deal attracted considerable attention all over the world since several bids to acquire Rowntree were rejected. Rowntree claimed that the bids were too low for its valuable, well-recognized brands.In the end, Rowntree was acquired by Nestle for £2.5 billion, two and a half times the pre-bid price and eight times the net asset value of the company. This acquisition made Nestle the largest chocolate manufacturer in the world. After acquireing Rowntree's brands , the major challenge before Nestle was managing them. Rowntree had a "one product, one brand" policy. The brands Kit Kat, After Eights, Smarties and Rolo were marketed with no mention of Rowntree. The brands of Rowntree were not strongly managed European brands. Before the 1980s, ‘country managers' outside the UK in several European countries managed Rowntree's business. They were free to run their units provided business objectives were met. The orientation at Rowntree was short- term just to meet annual business objectives and country managers added nothing to the overall organization. KIT KAT® first appeared on television in 1957 with the theme 'Have a break - have a KIT KAT®'. The campaign proved so popular that sales increased by 25%. In 1963 the first KIT KAT® multipack was produced and after only five years the bargain six pack of two-finger KIT KAT® accounted for over 20% of total sales.Sales increased dramatically in the early seventies following huge investment in new plant and equipment by Rowntree. Even though Kit Kat was a leading brand in UK, it was ignored outside the country. In the early 1980s, Rowntree established Rowntree Continental Europe, which handled business responsibilities outside the UK in Europe. However, this did not benefit Kit Kat, which was launched in Europe by Rowntree Continental Europe as a multi-local brand... The extraordinary success of Nestlé KIT KAT® CHUNKY shows that skilful leveraging of the right brand in the right format can deliver explosive growth. First launched in the UK and Ireland in 1999, KIT KAT® CHUNKY is now sold in Continental Europe, Australia, South Africa, Japan, Canada, Middle East and many other countries around the world. The success of the Kit Kat brand inspired Nestle to think and act ‘glocally'. i.e. establishing global as well as local brand identity. Nestle had taken a similar approach to several other acquired sub- brands.Moreover, Nestle introduced the Kit Kat brand in several other countries across the globe. Nestle's brand management strategy included the divestment of non-strategic brands. In February 1999, Nestle negotiated the sale of its Findus brand of frozen food to EQT Scandinavia BV... Other pack formats are KIT KAT® Kingsize, Snacksize, Mini, Sticks and Petit (Japan). In addition to standard milk chocolate there are flavour variants (orange, mint, pineapple) dark chocolate and the most recent extension; white chocolate. The product is Nestle's biggest chocolate confectionery brand and together with the success of the product in the USA, manufactured under license by Hershey, makes KIT KAT® the second largest selling chocolate brand in the world.
For the first time in Asia, Nestlé is introducing its
finest range of premium chocolates – Nestlé Gold. Nestlé Gold - the very best chocolates from Nestlé, is now available to the most discerning chocolate connoisseurs and lovers in Singapore.
Designed to bring intense pleasure and gratification to chocolate connoisseurs and lovers, the new Nestlé Gold collection is crafted by some of the world’s best chocolate confiseurs amid the Alpine foothills of Broc Switzerland where Nestlé has been making fine chocolates since 1898. To ensure the very best quality for the Nestlé Gold collection, Nestlé’s top chocolatiers hand-select only the finest raw ingredients from around the world and skillfully apply their best new recipes in its creation. This dedication to excellence has produced one of the most elegantly structured and intensely flavoured dark, and smoothest milk chocolates available In the light of aforesaid case study, please discuss the following issues: