# of

Objectives/Content
Knowledge Comprehension Application items/
Area/Topics
% of test

1. Common Culinary
Terms Used with 1 1/11.1%
Regard to
Sandwiches
2. Tools, Utensils
and Equipment 1 1/11.1%
Used in Preparing
Sandwiches
3. Parts of 2 2/11.1%
Sandwiches
4. Types of 4 1 5/11.1%
Sandwiches
5. Prepare a Variety 2 2/11.1%
of Sandwiches
6. Prepare
Sandwiches within
Industry’s 1 1/11.1%
Realistic
Standards
7. Food Handling 1 1/11.1%
Practices
8. Plate/Present 1 1/11.1%
Sandwiches
9. Proper Storage of 1 1/11.1%
Sandwiches
TOTAL 10 4 1 15

TABLE OF SPECIFICATION

Date Developed: Document No.

COOKERY NC II July 2021
RTC-TESDA Issued by:
QA SYSTEM Prepare Sandwiches Date Revised: RTC Page of
70
Developed by: Revision # 1
ZEYYA NIKKA C.PINGAD