Today I am going to talk to you about Brazilian gastronomy, specifically about a typical

dish of this country

Hello friends
My name is Einis Amaya,
Bean stew “the Brazilian stew”
This dish in Portuguese is called feijoada
It is considered the national dish of Brazil. Therefore, it is consumed throughout the
country, it is said that it is a very rich dish and contains proteins.
Ingredients
This dish is made by

Beans
Bacon
Meat
Pork rib
Onions
Tomato
Rice
Orange

The dish consists of a stew of black beans with pork meat, it is usually presented with
rice and oranges.
Traditional days

In Brazil the traditional days to eat bean stew are on Wednesdays and Saturdays, these

days restaurants offer this dish in their menu, in addition, this dish is eaten in different

informal meetings.

Where can I try this dish?

There are many Brazilian restaurants but most are specialized in other dishes such as
barbecue (This dish in Portuguese is called churrasco).
A place where you can get this dish without fail is in the RUBAIYAT restaurant located
in the Cuzco area.

Fun facts
Cheap

This dish is relatively cheap

Is consumed by all social classes

International element

It is one of the most internationally known elements of Brazil

It is said that this dish was born with the tradition of the African slaves when they

cooked the leftovers of the food

African tradition