Chicken Afritada Recipe

This is a recipe for Filipino Afritadang Manok.

 CourseMain Course
 CuisineFiipino
 Keywordafritada, chicken afritada, chicken recipe
 Prep Time5 minutes
 Cook Time45 minutes
 Total Time50 minutes
 Servings4 people
 Calories583 kcal
 AuthorVanjo Merano

Ingredients

 1 ½ lbs. Chicken cut into serving pieces

 2 piece potato cubed
 1 piece carrot sliced
 8 oz. tomato sauce
 3 pieces hotdog sliced
 ½ cup green peas
 3 pieces bay leaves
 1 piece red onion  chopped
 2 teaspoons garlic minced
 3 cups chicken broth
 ½ teaspoon sugar
 3 tablespoons cooking oil
 Salt and ground black pepper to taste
US Customary  - Metric

Instructions
 1. Heat the oil in a cooking pot. Saute onion and garlic until the onion
softens.
2. Add chicken. Cook for 30 seconds. Turn it over and cook the other side
for another 30 seconds.
3. Pour tomato sauce and chicken broth. Cover. Let boil.
4. Add dried bay leaves. Cover the cooking pot. Continue to cook in
medium heat for 30 minutes.
5. Add hotdogs and carrot. Cook for 3 minutes.
6. Add potato. Cover the pot and cook for 8 minutes.
7. Add green peas. Cook for 2 minutes.
8. Season with salt and ground black pepper
9. Serve!

Nutrition

Calories: 583kcal | Carbohydrates: 25g | Protein: 37g | Fat: 37g | Saturated
Fat: 8g | Cholesterol: 127mg | Sodium: 1089mg | Potassium: 1223mg | Fiber: 5g | 
Sugar: 5g | Vitamin A: 3215IU | Vitamin C: 42.2mg | Calcium: 93mg | Iron: 6.6mg