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PLANNING UNIT II
• Eco system and food chain,
• natural cycles
1
AND • Ecological foot print
• Climate change and
Sustainability.
ARCHITECTUR
E
ELECTIVE-V AR6015- SUSTAINBLE PLANNING AND ARCHITECTURE UNIT-2 SEM-9/5YR 12/.08/2020
2 There are a number of issues threatening our planet's biodiversity, from climate change
to invasive species. Below, we discuss some of the biggest threats facing biodiversity
today, as well as what the world can do (and is doing) to keep them in check.
Potential Threat to Ecosystems
1. Environmental Pollution
Air, land, water, and soil pollution simply destroy the health of crucial ecosystems. Be it as
a result of natural or anthropogenic causes, pollution potentially releases noxious
substances and destructive chemicals into the environment that damage the health of
living things and degrades the nature of non-living things.
In an aquatic system, for instance, water pollution can disturb the ecological balance by
accelerating plant and nutrient growth thereby causing the death of fish because of
suffocation resulting from dissolved oxygen depletion. The various implication of pollution
is the interference with natural cycles in the ecosystem such as the oxygen cycle, the
nitrogen cycle, the water cycle and the food chain, which results in adverse ecosystem
damage.
3 The exploitation of the natural resources to the point of diminishing returns has significantly
destroys the ecosystem. Activities such as over hunting, over fishing, over mining, and excessive
logging have led to a reduction in community structures, population distributions, and species
breeding. For instance, excessive fishing has led to population collapse of more than a third of all
fish species and some are currently endangered.
Overhunting, overfishing and over-harvesting contribute greatly to the loss of biodiversity, killing
off numerous species over the past several hundred years. Poaching and other forms of hunting
for profit increase the risk of extinction; the extinction of an apex predator — or, a predator at
the top of a food chain — can result in catastrophic consequences for ecosystems.
What can we do? Conservation and continued awareness surrounding overexploitation,
especially poaching and overfishing, are key. Governments need to actively enforce rules against
such practices, and individuals can be more conscious of what they eat and purchase. Other
solutions, such as removing subsidies granted to large-scale fisheries, can help, too.
3. Invasive Species
Foreign species that find way into an ecosystem, either by human or natural initiation can wreck
serious havoc on the native members of the ecosystem. Whenever this happens, the native
species can be wiped out completely or may find it tough to survive.
13 PARIS AGREEMENT
Thanks to the Intergovernmental Panel on Climate Change we know:
From 1880 to 2012, average global temperature increased by 0.85°C. To put this into
perspective, for each 1 degree of temperature increase, grain yields decline by about 5
per cent. Maize, wheat and other major crops have experienced significant yield
reductions at the global level of 40 megatonnes per year between 1981 and 2002 due to a
warmer climate.
Oceans have warmed, the amounts of snow and ice have diminished and sea level has
risen. From 1901 to 2010, the global average sea level rose by 19 cm as oceans expanded
due to warming and ice melted. The Arctic’s sea ice extent has shrunk in every successive
decade since 1979, with 1.07 million km² of ice loss every decade
Given current concentrations and on-going emissions of greenhouse gases, it is likely
that by the end of this century, the increase in global temperature will exceed 1.5°C
compared to 1850 to 1900 for all but one scenario. The world’s oceans will warm and ice
melt will continue. Average sea level rise is predicted as 24 – 30cm by 2065 and 40-63cm
by 2100. Most aspects of climate change will persist for many centuries even if emissions
are stopped