Gusti Komang Satria Adi Nugraha is a 25-year-old Indonesian male from Bali who is applying for a position in hot kitchen. He has a D3 in Tourism from Politeknik Negeri Bali and over 4 years of experience working in hotel kitchens in Bali, including positions as a trainee, commis, and handling breakfast preparation, ordering supplies, and banquet events. He is proficient in English speaking, writing and reading.
Gusti Komang Satria Adi Nugraha is a 25-year-old Indonesian male from Bali who is applying for a position in hot kitchen. He has a D3 in Tourism from Politeknik Negeri Bali and over 4 years of experience working in hotel kitchens in Bali, including positions as a trainee, commis, and handling breakfast preparation, ordering supplies, and banquet events. He is proficient in English speaking, writing and reading.
Gusti Komang Satria Adi Nugraha is a 25-year-old Indonesian male from Bali who is applying for a position in hot kitchen. He has a D3 in Tourism from Politeknik Negeri Bali and over 4 years of experience working in hotel kitchens in Bali, including positions as a trainee, commis, and handling breakfast preparation, ordering supplies, and banquet events. He is proficient in English speaking, writing and reading.
Place and date of birth : Melaya , 3th November 1994 Home Address : Jl. Huma lestari no. 25 Baluk Negara, Bali Nationality : Indonesia Marital Status : Single Religion : Kristen Sex : Male Height / Weight : 180 cm / 65 kg Phone : 087 846 898 246 Email : gusady0311@gmail.com Posisition Applied : Kitchen ( Hot kitchen)
EDUCATION BACKGROUND:
2000-2006 : Elementary School at SDN 01 Melaya
2007-2010 : Junior High School at SMP Kristen 03 Harapan Melaya
2010-2013 : High School at SMAN 01 Melaya
2013 – 2016 : D3 Pariwisata Politeknik Negeri Bali
EXPERIENCE :
1. Duration : 28th Dec 2015 – 6th May 2016
Company : Le Meridien bali Jimbaran Location : Jl. Pantai Muaye jimbaran ,Kuta Selatan Bali Position : Training Departement : Kitchen ( Hot Kitchen) Job Description : - Set up breakfast - Handling breakfast - Preparation breakfast - Clean chiller and storage
2. Duration : 3th April 2016 – 21th July 2019
Company : PT. TUNAS CAHAYA DEWATA Location : Jl. Raya uluwatu banjar Giri Dharma Ungasan , Bali Position : COMMIS Departement : Kitchen ( Hot Kitchen) Job Description : - Set up breakfast - Handle breakfast and check Temperature food - Prepared lunch & prepared Ala Carte - Making order dml( Daily market list) and sr ( Storage Receving) - Prepared breakfast Tomorow
3. Duration : 22th July 2019 – 3th June 2020
Company : PT. TUNAS CAHAYA DEWATA Location : Jl. Raya uluwatu banjar Giri Dharma Ungasan , Bali Position : COMMIS Departement : KITCHEN Job Description : - Handling Breakfast - Preparation canten - Make order dml (Daily market list) and sr ( Storage Receiving) - Make breakfast rotation menu - Make order banquet event
LANGUAGES : 1. English : Speaking, Writing, Reading are Intermediate
(Routledge Research in Higher Education) Jenny L. Small - Critical Religious Pluralism in Higher Education - A Social Justice Framework To Support Religious Diversity-Routledge (2020)