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BSBSUS401
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Contents
Overview ........................................................................................................ 3
Glossary ....................................................................................................... 75
Overview
How environmentally friendly are the work practices within your organisation?
Do you have some ideas for sustainability initiatives you’d like to implement in your
department?
How do you go about monitoring and measuring work practices to ensure they are
environmentally sustainable?
This unit will help you set up these systems, understand your compliance obligations and
encourage your staff to enthusiastically participate in environmentally sustainable work
practices.
Section 1:
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What is sustainability?
There is no one best definition of sustainability. Early definitions referred to how the
earth’s biological systems, such as forests, wetlands and oceans, can survive and remain
productive and healthy. The term is more broadly looked at now and includes the
interconnections between the economy, society and the environment and the equal
distribution of resources and opportunities.
Economic development Resource use, e.g., water Human and worker rights
Note
A business has a legal and ethical responsibility to act in a responsible way. The term
corporate social responsibility and corporate citizenship are often used to describe the
broad social, economic and environmental responsibilities a business has to the wider
environment.
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Click on the light bulbs to learn more about the case for sustainability.
Global warming
Global warming is when the temperature of the Earth’s air and oceans increases. Most of
the global warming is a result of human activity and our continued burning of fossil fuels
(such as coal, petroleum and natural gas) and deforestation (clearance of forests for
reasons such as agriculture, lumber (glossary), infrastructure, roads).
Greenhouse effect
The greenhouse effect is the rise in temperature that the Earth experiences as a result of
greenhouse gases trapping the sun’s energy.
The effect is much like a greenhouse used to grow plants, hence the name greenhouse
effect. Greenhouses are made with glass panels to let heat from the sun in and prevent it
from escaping. The result: a warm environment in which to grow plants in cold climates
and in winter. The effect is the same with a car parked in the sun. Heat travels through the
glass, warms up the car and cannot escape.
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Effect on Earth
Greenhouse gases in the atmosphere work in much the same way as glass panels on a
greenhouse. The sun beams energy through the atmosphere, passing through a blanket
of greenhouse gases. The Earth’s biosphere (air, land and water) absorbs the sun’s
energy and sends it back into the atmosphere. This radiated heat from the Earth is called
infrared rays. Although some of these rays make their way into outer space, much of them
are trapped in the atmosphere by greenhouse gases, which radiate heat. In the same way
a greenhouse or parked car heats up, so too does our Earth and lower atmosphere...only
we have no doors or windows to open!
Greenhouse gases
The greatest contributing gas responsible for the greenhouse effect is carbon dioxide
(C02). But the term ‘greenhouse gas’ actually relates to a number of different types of
gases, such as methane (released from grazing animals, agriculture and landfills) and
nitrous oxide (from refrigeration gases and fertilizers).
Each type of gas has different heat-trapping abilities, and so they are often compared,
based on their global warming potential (GWP).
We need the right amount of greenhouse gas to keep the Earth at the right temperature.
The problem with today’s environmental situation is that human activity has increased the
level of greenhouse gases in our atmosphere, trapping more heat and warming the Earth.
It only takes an increase of a couple of degrees to have a devastating effect on our
environment.
Click on the tabs to see which things increase the carbon footprint.
Direct
• Gas, oil, coal use
• Electricity use
• Car/motorbike use
• Public transport use
• Transport for holidays/flights
• Food choices (packaging/organic)
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Indirect
• House and furniture
• Clothes and jewellery
• Recreation, sport and leisure activities
• Cars (manufacturing)
• Food and drink
Tread lightly!
Just about everything you do, use or buy results in the emission of greenhouse gases.
Reducing your carbon footprint is all about making responsible choices to reduce the
amount of carbon you are responsible for.
Basically, the more you buy, what you buy, where you buy it from, and how much you use
all makes a difference to environmental sustainability. It’s important for a business not
only to examine its own activities, but the activities of those within its supply chain.
A plant nursery invests in water saving devices and composts food scraps from
several local cafés, reducing landfill.
A paint manufacturer switches to more environmentally friendly chemicals and
improves their waste disposal processes.
A commercial kitchen switches to using a sanitising agent for washing produce and
substantially reduces their water bill.
A food manufacturer streamlines systems and processes so that less energy and
water are used, saving on bills and reducing greenhouse gas emissions.
Renewable vs non-renewable
You may have heard of the expression renewable resources vs non-renewable resources.
Renewable
A renewable resource is a resource that can be replaced by natural processes more
quickly than (or at least comparable to) the rate it’s consumed by people. Solar energy,
hydroelectricity, recyclable metals and wind are just four examples of renewable energy.
Non-renewable
Fossil fuels, such as natural gas, petrol and coal, cannot be produced or generated
quickly enough to keep up with the human consumption rate. They are known as non-
renewable resources.
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So, resource efficiency is not just about your use of resources, it’s also about your choice
of resources.
Let’s now look at the legislation and regulations that business must comply with. Click to
the next screen to learn more.
Do you know which regulations to refer to? If not, how can you be sure if you’re
compliant?
The fact is there are many laws and regulations you need to be aware of, and they vary
between states and countries. There is no simple handbook that covers every area you
need to be aware of.
As awareness and concern for the environment increases, standards and regulations are
revised and amended. You need to keep up to date with changes and understand how
they affect your job role.
Note
Managers should take responsibility for identifying legislative changes, updating staff and
amending establishment policies and procedures. It is your role to ensure you comply with
these policies and procedures at all times. Failing to do so could see you acting in breach
of the law.
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Note
All organisations play an important role in environmental practices; however, the
legislation and regulations that directly affect them differ depending on the activities they
undertake.
To determine what these laws are, the government undertakes much research,
participates in global discussions and cooperative activities, and forms treaties and other
legally binding agreements.
Click on the tabs to learn about two key organisations Australia is involved in.
OECD
The Organisation for Economic Cooperation and Development
The OECD consists of members from thirty countries that meet to discuss issues of
environmental concern and how to improve the economic and social well-being of people
around the world. To find out more, visit www.oecd.org and click on the ‘green growth’ tab.
UNFCCC
United Nations Framework Convention on Climate Change
The UNFCCC is an international treaty to limit the effects of climate change. In 1997 the
UNFCCC created the Kyoto Protocol, which legally binds developed countries to emission
reduction targets. Australia joined the first commitment, covering the 2008 to 2012 period,
and the second commitment period, covering from 2013 to 2020.
Find out more about the work undertaken by the Australian Government in international
climate change affairs by referring to the website www.environment.gov.au.
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State and territory governments are responsible for matters of state and local significance
and often involve the issuing of environmental licenses and permits. For example, you
many need a licence or permit if your activity is likely to impact parks, heritage sites, air or
water
Click on the state or territory for links to the relevant department, legislation and
codes of practice.
ACT
• Environment Protection Act 1997
• Environment and Planning Directorate
• www.environment.act.gov.au
NSW
• Protection of the Environment Operations Act 1997
• NSW Government Office of Environment and Heritage
• www.environment.nsw.gov.au
Northern Territory
• Environmental Assessment Act 2013
• Environmental Assessment Administrative Procedures 2013
• Northern Territory Government
Queensland
• Environmental Protection Act 1994
• Queensland Government Environment and Heritage Protection
• www.qld.gov.au
South Australia
• Environmental Protection Act 1993
• EPA South Australia
• www.epa.sa.gov.au
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Tasmania
• Environmental Management and Pollution Control Act 1994 (EMPCA)
• EPA Tasmania
• www.epa.tas.gov.au/epa
Victoria
• Environment Protection Act 1970
• EPA Victoria
• www.epa.vic.gov.au
Western Australia
• Environmental Protection Act 1986
• Department of Environment Regulation
• www.der.wa.gov.au
www.environment.gov.au/epbc/index.html
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Each council is a little bit different, so it’s important that you contact your own to make
sure you’re aware of the requirements in your immediate area.
Some of the environmental issues they’re concerned with include rubbish removal,
illegally dumped rubbish, building planning and noise pollution.
For more information or to locate your local council, refer to the Australian Local
Government Association www.alga.asn.au and click on ‘Links’.
Codes of Practice help to provide consistency across an industry so that organisations are
referencing the same materials when maintaining their compliance with general
environmental duty.
Unlike laws, Codes are not mandatory. However, it makes it easier to defend a charge of
unlawfully causing environmental harm if the organisation can prove it was complying with
an authorised Code of Practice.
Safe Work Australia has the primary responsibility for developing national policy to
improve WHS. Over the last 20 years, National WHS Standards and Codes of Practice
have been developed in an effort to make WHS regulations more consistent. The Model
Work Health and Safety (WHS) Act forms the basis of WHS Acts being enacted across
Australia to harmonise WHS law.
Each state and territory is required to pass their own laws that mirror the Model WHS Act.
In most cases, new local state and territory legislations are called the Work Health and
Safety Act and Work Health and Safety Regulation.
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Note
Some states have not adopted the changes, and operate under their existing occupational
health and safety legislation. They are generally called the Occupational Health and Safety
Act.
SDS provide information on chemicals, how they affect health and safety, correct storage
and handling, emergency procedures and disposal guidelines.
Click on the icon to learn how WHS legislation can impact on the way employees
work.
PCBUs (glossary) have a duty of care to ensure, where reasonably practicable, the
health and safety of workers and others, so that they are not put at risk while
carrying out work in the business or undertaking.
Workplaces and their representatives (managers and Health & Safety
Representatives or HSRs) must exercise due diligence to ensure compliance.
Workers must exercise reasonable care that their acts or omissions do not
adversely affect the health and safety of persons at a workplace.
(Source: www.safework.com.au, accessed April 2015.)
Click to the next screen to learn about employment terms and conditions as they apply to
WHS and environmental sustainability.
Note
SDS replaces the term Material Safety Data Sheets (MSDS).
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Click on the dot points to learn about the different ways the terms and conditions
can be outlined.
Code of conduct
Employee handbook
The induction process
Training
Policies
Standard operating procedures (SOPs)
Click on the icon to learn more about rights and responsibilities in the workplace.
An employee should be made aware of both their and the employer’s rights and
responsibilities, particularly in regard to legal compliance around WHS. These
responsibilities vary depending on the workplace.
Click on the outside bubbles to learn more about the principles of quality
management.
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Customer
feedback
Factual
Quality
decision-
assurance
making
Quality Quality
Empowerment
Management standards
Continuous
Benchmarking
improvement
Teamwork
Quality standards
Australian and international quality standards guide managers to establish, administer,
maintain and improve their competitiveness through quality systems. ISO 14001:2004
Environmental management systems is the specific standard that can assist your
business in implementing and monitoring environmentally sustainable practices. By
implementing ISO 14001 most organisations will meet all of their legal and regulatory
obligations.
Benchmarking
Benchmarking involves researching competitor processes (and even companies outside
your industry) to examine practices in use, with the aim of adapting, modifying and
applying the best of these practices to your own organisation.
It’s searching for and developing what’s considered best practice (glossary) in any
company, in any industry, anywhere in the world so you can use it within your
industry/company.
Customer feedback
The customer is an integral part of the service delivery. What do customers want, need
and expect? Today, eco-friendly practices are the norm. Consistently research customer
needs and obtain feedback to make business improvements.
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Teamwork
No one person can meet customers’ needs and expectations within the organisation.
Each department and staff member must work together as a cohesive team, focused on
providing the best service experience.
Continuous improvement
Continually evaluate and seek ways to improve all aspects of the business product and
service delivery.
Empowerment
Staff at all levels of the organisation need to have the authority and ability to make
decisions about their own work processes and solve customer service problems.
Factual decision-making
Decisions concerning what to improve and how to improve are based upon qualitative and
quantitative data.
Standard
The quality aspects or levels expected, e.g., speed, accuracy, response times, aesthetics
(how something should look).
Procedure
The step-by-step process in which something is done.
Benefits of SOPs
• SOPs detail specifications for quality control.
• Well-designed SOPs can be explained visually with flowcharts and diagrams to help
employees to do their jobs.
• SOPs can help reduce and prevent errors, variations and waste.
• They streamline procedures and provide consistency in all aspects of your business,
including situations where the business operates across multiple locations.
• They assist in limiting liability regarding WHS practices and other areas where there
may be liability for a breach of quality product and service delivery.
• They provide the foundation for training content and design and make it easier to
assess employee performance.
You can have organisation-wide SOPs and department specific SOPs. Certain elements
of SOPs are written after undertaking a benchmarking process.
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Note
An organisation needs to prove that their QA systems and procedures comply with
relevant laws and regulations. Click to the next screen to learn more.
Compliance requirements can vary depending on the industry, type of business and the
size and structure of the organisation. For example, a publicly listed multinational
corporation will have greater compliance requirements than a sole trader.
Click on the icon for an overview of compliance requirements within a work area.
To assess compliance, most organisations will undertake compliance auditing. Click to the
next screen to learn more.
Compliance auditing
An audit involves reviewing and checking that the organisation’s systems, processes and
SOPs adhere to regulatory guidelines.
Review the work environment to see how policies, practices and SOPs comply with
relevant legislation.
Determine how the organisation complies with relevant Codes of Practice.
Identify areas of non-compliance or potential exposure to risk.
Determine the effectiveness of monitoring and controls in place.
Determine how effectively environmental information and requirements are
communicated to staff.
Determine the effectiveness of the organisation’s environmental programs.
Determine the effectiveness and adequacy of training, induction and support
programs aimed to achieve environmental goals.
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External audits
Companies may have outside organisations to audit their environmental practices, such
as regulatory bodies, standard certification bodies and financiers.
Click on the icon to find out how a standard certification scheme works.
Think of certification as being like an exam. Once you can prove that you’re performing to
the required standard, an assessor gives your workplace a tick of approval and
permission to proudly display the industry accreditation logo throughout your
establishment.
To maintain its registration and continue using the certification or accreditation scheme
logo, an organisation must maintain compliance with the scheme’s minimum standards.
The use of identifying logos can play a major role in marketing and conveying a green
image to the public.
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To use the logo, establishments must meet set criteria related to energy efficiency, waste
minimisation and water management.
When customers see this logo displayed, they can be sure that the establishment is doing
everything it can to reduce or eliminate the carbon footprint of their operation.
EarthCheck
EarthCheck accreditation is the largest environmental benchmarking certification and
management system used by the travel and tourism industry to validate environmentally
sustainable work practices and carbon emissions.
GreenPower Accreditation
GreenPower is a government accreditation program for the use of renewable energy.
Renewable energy comes from sources such as solar, wind power or mini hydro.
Businesses that purchase GreenPower can apply to use the GreenPower logo on their
marketing material. When customers see the logo, they can be assured that they’re doing
business with an organisation that is concerned about their environmental impact and
greenhouse gas emissions.
Each state and territory energy provider has its own accredited GreenPower product.
Refer to www.greenpower.gov.au for more information and links to your state/territory.
GreenBizCheck Certification
GreenBizCheck provides gold, silver or bronze certification to businesses that
demonstrate sustainable work practices in areas such as paper usage, recycling, water
and energy use, supply, storage and transportation.
Green Globe aligns with other certification programs around the world and provides
benchmarks and compliance guidelines for sustainable social, cultural and environmental
management.
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This will require analytical and problem-solving skills to investigate problems, devise
solutions and reflect on approaches taken.
Problem-solving uses a range of critical thinking skills. These can include observation,
interpretation, analysis and evaluation. Let’s look at some common problem-solving steps.
Step 1 • Clearly define the problem you are trying to solve, for
Define the problem example an issue of non-compliance or risk exposure.
• Try to determine the root cause of the problem. Use tools
and strategies such as cause-and-effect diagrams to help.
• Prioritise. What needs to be solved first? What information
is more important?
• Consider short- and long-term impact of the problem.
Step 2 • Interpret information and data.
Generate alternatives • Brainstorm ideas for correcting the problem, if solutions are
not immediately obvious. More on this in Section 2.
• Research sources of assistance, both within your company
and externally.
Step 3 • Analyse options. What are the positives and negatives of
Evaluate and select each and how do they affect everyone involved?
alternatives • How will you decide upon the best option?
Step 4 • Put an action plan into place and communicate it clearly to
Implement solutions all concerned.
• Take responsibility to ensure the solution is carried out.
Step 5 • Monitor the implementation. Is the solution working, i.e.
Follow up and evaluate meeting the stated goals? Why/Why not?
results
To apply these problem-solving steps, you need hard data to analyse. Click to the next
screen to learn about sourcing and analysing information.
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After conducting a compliance audit, you may have identified some areas of
environmental performance that need improving. To improve work practices and meet
compliance, you first need to collect, analyse and interpret information on the
organisation’s resource efficiency.
Further innovation skills will be required to develop the tools or techniques to improve your
environmental practices and set improvement targets. More on innovation skills later.
Click on the icon to learn about the benefits of researching your organisation’s
resource efficiency.
Click on the information icons to see some sources of information and advice.
Organisational specifications
Regulatory sources
Relevant stakeholders (glossary)
Resource usage statistics/reports
Government departments. Go to the www.australia.gov.au website for links to state
and territory services and a range of environmental sites.
Click to the next screen to learn what’s involved in researching and gathering information
on environmental and resource efficiency.
To help understand where your business operations impact on the environment, you can
use a ‘life-cycle mapping tool’. Life-cycle mapping can be used by any type of business to
understand the environmental impact of their operations from raw materials to end-of-life.
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Step 1
Map out all the activities that go on in your business, for example, cooking, receiving
goods, serving customers, etc.
Step 2
Working on one activity at a time from Step 1, break down all the processes that go into
that activity.
Step 3
Map out the potential environmental impact of each of these activities. This is often
presented on a spreadsheet or table.
Step 4
Develop strategies to minimise potential environmental impacts identified.
1. Benchmarking
2. Purchasing
3. Waste management
4. Energy consumption
5. Water consumption
6. Storage
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TOPIC 1: BENCHMARKING
As identified earlier, benchmarking involves comparing your organisation’s performance to
that of other organisations to identify best practice.
Benchmarking can help assess and compare resource efficiency in specific work areas
and how environmental performance outcomes are met or can be improved.
Before you can benchmark, you must determine performance indicators or KPIs
(glossary). These should cover the key areas of energy consumption, water consumption
and waste produced.
Click on the tabs to learn more about KPIs and external benchmarking.
KPIs
• KPIs are quantifiable metrics that reflect the performance of a business in achieving its
wider goals.
• They should align all levels of an organisation with clearly defined targets and
benchmarks.
• They should focus on ‘key’ measures, i.e. those most important to assessing
sustainability.
• Your KPIs may be guided by the framework or external benchmark system used, e.g.,
the ISO 14001:2004.
External benchmarks
Many benchmarks already exist in the area of sustainability, and organisations may
choose to use these. What your organisation uses will depend on the industry and size of
the business.
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TOPIC 2: PURCHASING
Sustainability in purchasing or procurement is about reducing adverse environmental,
social and economic impacts of purchased products and services throughout their life.
To encourage sustainability you would need to consider the impact of the following.
• Use of natural resources such as energy and water in the manufacture and disposal of
products
• Pollution produced
• Cost of operating and maintaining the product during its life time
• Loss of natural habits from the removal or alternation of natural resources
• Labour conditions in the manufacture, use, delivery and disposal of products and
services
Your business should examine its supply chain to check that the companies they
purchase from adopt environmentally sustainable work practices.
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1. Identify the
business need
2. Conduct a
6. Disposal of
risk
goods
assessment
3. Seek and
5. Ongoing
evaluate
management of
alternative
the contract
solutions
4. Award the
contract
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You have 30 seconds to list the activities or practices in your workplace or home that
generate waste.
List the activities or practices in your workplace or home that generate waste.
Unnecessary transportation
Production errors, resulting in faulty goods or services, which then become waste
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Note
Main business activities need to be examined to make efficiencies and reduce waste.
Plan your audit. Define the scope and objective of the waste audit, including the
timeframe, locations to be audited and the people who will take part.
Collect background information, including the number, types and location of bins
and who empties the bins.
Collect the waste. Label bags showing waste location and date collected.
Transport the waste to a designated sorting area. The sorting area should have
scales, a first aid kit, cleaning products and plastic coverings over tables.
Sort the waste. Weigh each bag first, then sort into different materials. Count and
weigh materials recording the data.
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Note
Going through bins can be dirty and dangerous work. Remember to follow WHS
procedures and use PPE.
• Dispose of the waste. Clean tables, floors and equipment. Disinfect floors and
equipment. Shower and change clothes.
• Enter and analyse data. Record data onto spreadsheets and tally results.
Hot tip
If you don’t like the idea of your own employees auditing the waste, then engage the
services of a waste auditor. You can find waste auditors through a general Internet search
of ‘commercial waste auditors’ or ‘waste auditors’.
Click on the tabs to learn how you collect data on energy consumption.
Consider purchasing electrical meters. You can purchase these for business or the home.
They’re a relatively inexpensive means of monitoring power usage. They’re as simple as
using a double adaptor. Plug it into the power point, and the appliance into the meter.
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You can monitor water and gas efficiency in a similar way. Implement change throughout
the establishment and compare results by analysing your gas and water usage meters.
Direct emissions are those caused by your establishment and which you have control
over, for example, gases escaping from air conditioners and power used to run
refrigerators.
Indirect emissions are those you are responsible for but are not generated on the
premises in which they’re used, for example, fuel used by suppliers who deliver your
goods, and emissions that result from manufacturing the furniture you purchase.
(Source: www.savewater.com.au)
Click on the icon to learn how you can measure and track water use.
Determine your water use (kilolitres per year). Refer to water meters and supplier
bills for this information.
Determine how much water is used by each key business activity.
Establish benchmarks for water use for each key business activity and compare
your usage to best practice.
Your local water authority and government sustainability department can provide tools,
benchmarks and best practice guidelines.
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It’s important to remember that anything you put down the drain ends up in the
environment. The more waste you put down the drain, the greater the impact on grease
traps and the environment as a whole. All waste must be treated before being released
into the environment. Businesses are charged a trade waste (glossary) fee based on the
type and quantity of pollutants they flush down the drain. Some commercial operations
dispose of substances or chemicals that could be harmful to the environment in their
waste water. This harmful waste must be treated before it is released back into the
environment. Councils charge businesses for this waste water treatment based on the
level of treatment required.
In a nutshell
Water management is not just about reducing water consumption. You need to assess
work processes to ensure that grease and contaminants don’t end up going down the
drain and polluting the environment.
TOPIC 6: STORAGE
Monitoring and evaluating your storage systems assists in WHS and helps to ensure your
work area complies with sustainable practices.
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The data involves collecting and producing documents and reports such as:
Physical assessment
Examining documents, reports and records is often referred to as a ‘desktop assessment’.
It’s also useful to do a physical assessment of employees within your department. This
could involve counting items and observing them as they work. A physical assessment
can help identify waste and problems in following SOPs.
Click to the next screen to learn more about measuring and recording resource usage.
Click on each step in the data collection and analysis process to learn more.
• Most organisations prefer to analyse data according to activities performed in the workplace,
rather than by departments.
1: Identify • List the common activities performed in your workplace.
activities
• Look for patterns and consider seasonal aspects and how these affect usage.
• Compare resource consumption and waste generation to business activities.
3: Analyse • Use benchmarks where possible.
data
• Create baseline data. This is the data you will use to measure your improvements against.
• Data should be current, i.e., no more than two years old.
• Use the baseline data to review against your two-year period data. Determine if this
4: Establish represents a typical year. If it doesn't, then indicate why and estimate what a typical year
a baseline should look like.
• Estimate resource use and waste generated for each of these key activities.
• Mass and energy should balance. Use the key equations of:
5: Estimate - sum (individual activity resources/wastes) = total resource/wastes
resource use - sum (inputs) = sum (outputs).
and waste • This will identify unaccounted for water/energy use and opportunities for improvement.
generation
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Note
You can improve decision-making and planning by setting up clear systems for measuring,
tracking and monitoring resource usage rates. Here’s where a data collection plan can
assist. Click to the next screen to learn more.
Data collection resources such as plans, tools and templates can be found from your state
and territory Environmental Protection Authority and advisory service on sustainability.
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Hot tip
Review data against baselines and against KPIs and benchmarks. Compile results and
present in reports, as required by your organisation. Investigate current work practices for
areas of innovation and improvement. More on this later.
Click on the question marks and learn what you should be asking yourself when
undertaking a review.
In later sections, you'll learn how to set targets, generate improvement strategies and
implement and monitor them.
End of section
You have reached the end of Section 1.
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Section 2:
2 Set targets for improvement
Let’s look at what you will learn on completion of this section.
Hi, I’m Gina, the Sustainability Manager at Ed2Green. Our company employs over 100
people and specialises in eco tours and travel experiences. We also run a range of
environmental education and outdoor leadership programs that provide exciting learning
opportunities to primary and secondary school students.
At times throughout the rest of this unit, I’ll pop in and chat to you about how we
implemented sustainability practices at Ed2Green.
Before you can look at setting improvement targets and making performance plans, you
will need to do two things.
Click on the play button and listen to Shelley’s question about stakeholders. Watch
out for the key points.
Hi Gina, thanks for taking my call. As part of my program I need to find out the importance
of involving stakeholders. I was hoping you could help out.
Hi Shelley. Environmental issues are frequently complex and can have a broad effect. It is
increasingly important for businesses to engage stakeholders in the environmental
decision-making process. Sometimes it’s actually a legal requirement: however, it makes
good business sense and demonstrates ethical and social responsibility. It also
demonstrates ‘transparency’: the creation of an open, honest company culture.
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That’s great Gina! Most informative. No doubt you'll hear from me again!
Happy to help Shelley. Please call if you need further information. Bye for now.
competitors
environment employees
local
unions
community
social and
polical action Organisation suppliers
groups
government shareholders
media creditors
employer
associations
Customers
Often referred to as ‘external customers’, they are the ones who purchase your goods and
services. Anticipating and meeting customer needs and expectations is critical to
business. Think about how customer trends for socially and environmentally responsible
products have developed over the past ten years.
Employees
Employees are often known as ‘internal customers’. What do employees want? Fair pay,
good working conditions, regular work, career opportunities and a safe work environment.
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Unions
Unions are membership groups that represent the rights of employees, particularly job
security, safety and negotiations on pay, and terms and conditions of employment.
Suppliers
Suppliers provide goods and services used in the end product for the customer. Healthy
supplier relationships can be critical to business. Workplaces need to examine the product
life cycle throughout the whole supply chain for compliance to environmentally sustainable
practices.
Employer associations
Also known as trade associations, these represent the interests of business. They can be
a useful source of information and assistance to managers and can also lobby
government of behalf of the industry they represent.
Government
Government is responsible for taxes and legislation that affect an array of business
activities in sustainability.
Shareholders
In publicly listed companies (those listed on the stock exchange), shareholders are those
who own a share of stock. In principle, by owning stock, you own a portion of the
company. As such, you have special rights, such as the right to vote on board members,
receive dividends and certain financial information. Sustainability achievements are now
commonplace in annual shareholder reports.
Creditors
These are people or organisations your business owes money to. Commonly, these are
banks and financial institutions. Organisations engage regularly with creditors and provide
them with timely information on the organisation’s performance.
Competitors
Competitors are considered stakeholders too, as their actions can directly and indirectly
affect your business.
Media
Whether it is social media, newspapers or radio, media has the ability to influence your
business positively and negatively. It is important to engage positively with the media, as
you would any other stakeholder.
Local community
This could be schools, religious organisations, sporting clubs or the business in the local
street. Business can support the local community with sponsorship deals and by
considering their environmental impact in such matters as noise pollution and littering.
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Environment
The general environment itself can also be considered a stakeholder. Businesses
practices must be environmentally responsible and sustainable.
The environment team at Ed2Green identified the following key stakeholders as critical to
the project.
• Local council
• The EPA and the Department of Land and Water Conservation
• The Departments of Economic Development, Tourism and the Arts
• The Tasmanian Wilderness Society
• Green Globe certification standards organisation
• Tourism Tasmania (an industry group)
• Local media
• Existing and potential customers.
You need to consider how decisions will be made in consultation with stakeholders and
key people within your organisation.
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Owner/manager
Assistant
manager
Organisations can vary greatly in structure and the level of empowerment or decision-
making capacity that exists with front-line employees. Generally, you can find a copy of
the organisation’s structure in the employee handbook and company website.
If you are on the organisation’s environmental committee, then you need to identify where
decision-making authority exists within the committee and where the reporting lines go
outside the committee.
So what exactly are decision-making processes? Click to the next section to learn more.
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Voting
Voting is a quick way to reach a decision. It usually involves asking for a show of hands:
who is ‘for’ the idea, who is ‘against’ it. However, be aware of its flaws.
Consensus
This is most commonly known as a unanimous decision. This cannot be achieved through
voting.
Unilateral decisions
A unilateral decision is frequently referred to as an ‘executive decision’. It’s a decision
made by one person or side. Essentially, the manager decides on the solution and
announces it to the staff.
Sometimes this is necessary, for example, in situations that require immediate action, or
when a group cannot agree. Where possible, involve employees and stakeholders in the
decision-making processes, especially when the outcome affects them.
Hot tip
Be aware of factional decision-making. This occurs when strong factions within the team
push or bully others into the decision they want.
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Primary research
Research you create and undertake, such as a survey designed to obtain stakeholder
feedback.
Secondary research
Is research already conducted and collated by another entity or organisation, for example,
an environmental impact report conducted by a government department.
Data sources
• Online literature research
• Company websites
• Local library
• Local government
• Federal and state government departments, such as Australian Government
Department of Sustainability, Environment, Water, Population and Communities. Go to
the www.australia.gov.au website for links to state and territory services and a range of
environmental sites.
• Industry groups
• Many useful organisations and websites were identified in Section 1. Return to these if
necessary.
Once you have analysed the current environmental status of your organisation, identified
problems and consulted with stakeholders, you can apply innovation skills to identify
opportunities for improvement and then evaluate alternative solutions to environmental
issues. Click to the next section to learn more.
What is innovation?
‘Innovation is consciously exploiting new ideas, or new uses for old ideas, to add social or
economic value.’
(Source: Innovation & Business Skills Australia. Department of Education,
Employment and Workplace Relations. Accessed April 2016.)
Click on the icon to learn what attributes are required for innovation in the
workplace.
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They build networks for knowledge sharing and collaboration both within the
organisation and externally, such as with stakeholders.
They encourage questioning, problem-solving, critical thinking, lateral thinking and
evaluation.
Communication is respectful and open. Employees are encouraged to question,
listen and keep an open mind.
Leaders role-model the way, which helps to create a culture of innovation.
Leaders are willing to try new things and take calculated risks.
Continuous learning is valued and supported. The development of deep technical
knowledge and the sharing of knowledge is encouraged.
(Source: adapted from Developing Innovation. A Guide for trainers and assessor
to foster the innovation of leaders through professional practice. Innovation &
Business Skills Australia. Department of Education, Employment and
Workplace Relations, November 2009. Accessed April 2016.)
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Mind Maps®
A Mind Map® is a visual structure which can be used to generate and explore ideas,
classify ideas, solve problems, group information and see connections between ideas.
Mind Maps® can be done as a solitary exercise, but they are a great way for teams to
work together on a problem or idea. The Mind Map® concept is attributed to Tony Buzan
and you can find out more about them at his website www.tonybuzan.com. Mind Mapping
software is also available for organisations to use.
Place the main problem or idea in the middle of the paper. Imagine this as the trunk
of a tree.
The major subheadings are shown as main branches, with subheadings or ‘twigs’
coming from these.
Use colour and pictures, where possible. Research demonstrates that this ‘excites’
the brain, engaging thought, helping memory and highlighting connections between
problems or ideas.
‘Before selecting any solution to a problem, I like to think about certain questions and
discuss them with my team. Click on the question marks to find out what these are.’
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Sometimes, there may be more than one viable option and you will need to use one of the
decision-making processes identified earlier.
Is it a goal or target?
Goals can be both long-term and short-term and tend to focus on broader department and
organisational outcomes that require the input of many people to achieve. Targets sit
within goals and KPIs. They focus performance on the specific, short-term outcomes
along the road to meeting goals.
Goals and targets should be set for key activities as identified in Section 1.
Sustainability goals
Organisational goals
• By 2020 we will double our use of renewable energy to 40% of our total energy
requirement.
• Stop all increases of energy consumed from fossil fuels by December, 2015.
• By 2017 we will be carbon neutral.
Environmental goals
• Goals should be motivational as well as aspirational. Each goal should make a
meaningful impact on the company’s environmental footprint.
• Goals involve stakeholder feedback and meet stakeholder expectations.
• Often the best ideas come from the people who work in the day-to-day operations of
the business. For goals to be embraced by front-line employees, they should be
involved in setting, monitoring and reviewing progress towards achieving them.
• Be careful that goals are not vague and soft, which could bring criticisms of
greenwashing.
• Goals and targets should be SMART. Click to the next section to learn more.
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•RELEVANT. Do employees understand how they link in with the 'bigger' picture?
Goals should also be RECORDED. Writing goals down ensures they are
R properly thought through.
End of section
You have reached the end of Section 2.
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Section 3:
3 Implement performance
improvement strategies
Let’s look at what you will learn on completion of this section.
• Source and use appropriate techniques and tools to assist in achieving efficiency
targets.
• Apply continuous improvement strategies to own work area of responsibility, including
ideas and possible solutions to communicate to the work group and management.
• Implement and integrate environmental and resource efficiency improvement plans for
own work group with other operational activities.
• Supervise and support team members to identify possible areas for improved practices
and resource efficiency in work area.
• Seek suggestions and ideas about environmental and resource efficiency management
from stakeholders and act upon where appropriate.
• Implement costing strategies to fully utilise environmental assets.
We examine invoices from suppliers, such as water and energy companies, and
track usage and cost.
We examine other relevant data, such as fuel consumption and waste audit results.
We use free online tools and calculators from our local EPA and online sites such as
www.environment.gov.au
Our team knows what data to collect and when, because it’s on our data collection
plan.
We analyse the data under different conditions, e.g., during peak- and off-peak
times.
We invest in technology such as energy management software.
We engaged in a life-cycle mapping exercise to understand where our business
activities impact on the environment and to identify areas for improvement.
Before we look at strategies for improvement, let’s define the term ‘continuous
improvement’.
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The basic principle is ‘let’s keep examining everything we do and see how we can do it
better’.
It’s critical for business today to make little improvements to things they do to keep a
competitive edge. Continuous improvement is another approach organisations use in an
effort to be innovative.
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People at the frontline of producing products and services often have the best ideas for
improvement. As a leader, it’s important to lead and support staff to identify areas for
improved practices and resource efficiency.
Let’s now look at performance improvement strategies that could be applied to the key
areas of purchasing, energy, water and waste, beginning with purchasing.
Try to avoid over-purchasing. Examine the organisation’s need for products and
order to just meet requirements, as oversupply frequently leads to waste.
Question whether you need to purchase a replacement product. Can the existing
product be refurbished or reconditioned to extend its life?
Use raw materials that cause less waste and are sustainably sourced.
Set environmental standards and ask suppliers to adhere to these.
Choose suppliers that benchmark their practices to ISO 14001 and who have
accreditation with eco-standards labels.
Check that suppliers adhere to the standards and practices they say they do.
Reject problem materials such as things that are damaged or broken as these will
become waste.
Ask suppliers to accept empty packaging from their products.
Utilise extended warranties, when available.
Purchase products packed in recycled packaging or that are durable and reusable.
Consider changing existing chemicals to more environmentally friendly chemicals
and ask suppliers to reduce their chemical use.
Try to source from your local area to reduce transport-related costs, such as fuel,
vehicle maintenance and road congestion.
Consider all end-of-life options such as reuse, repair, recycle and disposal options.
Click on the icon to learn how Ed2Green improved its purchasing strategies.
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It sets out preferred waste management practices from most to least desirable.
It eliminates excessive wastage.
It helps avoid disposal of waste that you could reuse or recycle.
It minimises environmental risks.
It maximises chances to improve environmental performance.
Click on the bins to learn more about the hierarchy stages of most preferred to least
preferred.
Refuse
Refusing waste means saying no to unnecessary waste such as plastic bags, chemical
cleaners and polystyrene cups.
Reduce
There are many ways you can reduce waste in the workplace.
• Buy products in bulk to minimise the amount of packaging used and disposed of.
• Use refillable containers or dispensers rather than individually packaged containers.
• Compost food scraps and donate leftover supplies to a charity to reduce food wastage.
• Wash products in still water, not running water.
• Install energy efficient appliances.
• Switch to fluorescent lighting.
• Switch off appliances, computers, televisions, heating, cooling and lighting when not in
use.
• Install flow restrictors or low-flow showerheads, toilets and taps.
• Consider installing solar panels and a rainwater tank.
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Reuse
Ever heard of the saying ‘one man’s trash is another man’s treasure?’ This is the concept
of reusing products. When you sell something on eBay, accept hand-me-down toys and
clothes, go to a garage sale, or donate goods to an opportunity shop, you’re reusing
resources and minimising waste.
Here are some ways different industries reuse products to minimise waste.
• Reusing scraps, e.g., chicken bones to make stock in a commercial kitchen, or scrap
metal that is turned into another product in a manufacturing company.
• Purchasing bulk containers for cleaning products.
• Reusing hangers in retail stores.
• Reusing containers from suppliers for storage of other products.
• Reusing plastic room keys in hotels.
Recycle
Most people are familiar with the recycling process because it’s a service provided to us
by our local councils. Recycling in the workplace is no different to recycling in the home.
• Separate used cardboard, glass, plastics and green waste from non-recyclable waste.
• Provide recycle baskets in guests’ rooms and foyers for used newspapers, plastic
bottles and other recyclable waste.
• Provide a separate bin for white paper disposal.
• Buy recycled products such as recycled paper for the office, recycled toner cartridges,
toilet paper and paper towels made from recycled paper.
• If you can, recycle water. It’s another great way to minimise waste.
Remember, any waste you don’t recycle goes straight to landfill, which is not good for the
environment.
Recover
Recovery takes waste and turns it into something that benefits the environment. Here are
some examples.
Recyclables are taken to a Material Recovery Facility (MRF or ‘murf’). There, they are
sorted, baled and transported to reprocessing or treatment factories.
Responsible disposal
Throwing waste away is the least preferred option, but sometimes you have no choice. If
you have to do it, at least do it responsibly. If you aren’t sure, check local council
regulations for specific waste disposal procedures relevant to your workplace.
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Click on the icon to learn more about tools and techniques used to improve energy
management.
Click on Gina to learn how Ed2Green has conserved energy in their offices.
We’ve done a lot to improve energy management in our offices. We’ve installed cloud-
based software that allows us to monitor and manage our energy use. Heat sensors
monitor when employees are in their offices and return the room to the preferred
temperature. Sensors also turn lights off in rooms not used. We’ve switched to energy-
saving light globes and a reusable electronic key card system.
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Click on the taps to learn more about tools and techniques used to reduce
consumption.
Install dual flush toilets. They can save up to eight litres per flush compared to single
flush toilets.
Fix leaking taps and pipes.
Use recycled water where possible.
Look at procedures and practices in your department that use water. Investigate
strategies to reduce water consumption.
Look at installing water-saving devices such as low-flow taps, sensor taps, aerators,
etc.
We have a beautiful water feature in our reception area, which our guests really love. It
runs 24/7. However, after realising we were losing up to 20 litres a day due to
evaporation, we made a couple of changes. It now gets turned off for seven hours
overnight and we have also reduced the water fall flow. We also save water in other ways
too by installing aerators on the taps, installing two 10,000 litre water tanks for use in the
gardens and changing some of our work processes to use less water. This involved a bit
of retraining and a change of staff behaviour.
Note
These days most tap fittings and toilets come with a water efficiency rating. This makes it
easier to choose the best option for the environment.
Businesses that have fleet vehicles or offer driver or shuttle services for clients can enjoy
fuel savings by educating their drivers in fuel efficient driving techniques. The Royal
Automobile Club notes that this can reduce fuel consumption by 25 percent!
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Ed2Green have a number of buses and fleet vehicles. Their sustainability team did a lot of
research and this is what they learned.
• Use smooth driving techniques. This means avoiding unnecessary fast acceleration
and sudden braking.
• Avoid unnecessary loads in the vehicle. Anything that adds weight will add to the fuel
consumption.
• Pack loads on roof racks and trailers to minimise wind drag.
• Regularly check tyre pressure is set according to the manufacturer’s standards and
ensure car is correctly serviced and maintained.
• Avoid using air conditioning and open windows when at low speed. Close windows
when travelling over 50 km/h as it will increase wind drag.
• Use cruise control on highways to help maintain a steadier cruising speed.
• Switch off the engine rather than letting it idle for long periods of time.
• Coordinate deliveries to help minimise the number of trips needed.
• Plan trips and use GPS technology to minimise distance needed to travel and take
advantage of road and traffic conditions.
When their business is ready to make new vehicle decisions, they needs to think carefully
about their motoring needs. Whether the choice in vehicle type is based on cost, comfort
or energy, efficiency is something every business should consider.
Hot tip
For more helpful hints on fuel economy, visit the website of your state or territory Royal
Automobile Club.
Operating office equipment costs a lot more than the purchasing price. For example, a
photocopier that costs $4,000 to buy and is left on continuously for seven years producing
two million copies, may consume $1,500 of electricity, $24,000 of paper and $15,000 of
toner. Greenhouse gas emissions to manufacture and dispose of the paper used would
exceed 80 tonnes (more than a typical home would produce in the same seven-year
period).
Click on the icon to learn how you can make better choices for your office.
Train staff. Aim to change behaviours around printing, recycling and other
sustainable practices.
Purchase equipment with the ENERGY STAR logo on it. This equipment has many
energy-saving features, such as the ability to power down or ‘sleep’ when not in use.
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Purchase copiers that can effectively use refilled cartridges and print double-sided.
Use recycled paper.
Set printing features to a default setting of ‘double-sided’.
Choose long-life printing drums and toner cartridges. They will generally cost less in
their overall life span than frequently replacing short-lived ones.
Have recycle bins placed near the photocopier and printers.
Consider purchasing LCD-type flat screens, as they are more energy efficient.
Use energy management software to switch off equipment and lights when not in
use.
Review processes to see where printing can be avoided all together. Use electronic
methods of storing information, such as cloud-based storage, USBs and the
Intranet.
Click on the icon to see how Ed2Green implemented green office practices.
After conducting an energy and waste audit in our office, we knew we had to make some
real changes. Only last year we purchased new computers with ENERGY STAR features,
but we found that these features had been disabled by the IT department because of
concerns the features would interfere with the network. Paper waste was unacceptably
high and 60% of employees were not printing double-sided. Astoundingly, some
employees were not printing double-sided because they didn’t know how!
We addressed these problems by developing a green action plan in conjunction with staff
and holding training sessions. We have made staff accountable for monitoring their own
usage, and we review progress towards our green targets in our monthly meetings.
One carbon offset represents the reduction of one metric tonne of carbon dioxide or its
equivalent in other greenhouse gases. Reductions can be achieved by reducing or
removing greenhouse gas emissions from the atmosphere, for example, by avoiding
deforestation, changing the type of fuel used, or switching to renewable energy sources.
The Australian Government introduced the National Carbon Offset Standard (NCOS) on 1
July 2010 to provide guidance on what is a genuine voluntary carbon emissions offset and
to set the minimum requirement for calculating and auditing your carbon footprint to
become carbon neutral.
The Australian Government also introduced the NCOS Carbon Neutral Program, which is
a voluntary scheme that certifies products, businesses or events against the NCOS. Once
certified, the business can use the NCOS Carbon Neutral Certified logo under licence for
promotional and marketing purposes.
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Note
May companies offer carbon offsets as an upsell during the sales process so that
customers can mitigate the carbon footprint related to their purchase. This is common in
air travel, car rental, hotel accommodation and when purchasing consumer goods.
Sustainability framework
Determine your vision and direction by organising your plan in terms of a sustainability
framework. There are several frameworks your business can use.
• Triple bottom line (TBL) reporting, often referred to as Profit, People, Planet. TBL is a
reporting process that promotes ‘full cost accounting’, i.e. business should consider not
just the financial cost, but the social and environmental costs and impact of their
business.
• Global Reporting Initiative: refer back to Section 1.
• The Natural Step Framework: a scientific model that organisations can use to help
make practical decisions toward sustainability. It was established in 1989 by scientist
Karl-Henrik Robèrt. Natural Step organisations can be found in 11 countries around the
world. Visit www.naturalstep.org for more information.
• CERES: a non-profit organisation advocating sustainability leadership. CERES works
with business, investment and advocacy groups to promote the benefits of
sustainability and help companies apply strategies to improve sustainability
performance. Visit www.ceres.org for more information.
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Rationale
Link the sustainability plan to your organisation’s strategic plan. The plan must be part of
the overall values, vision and goals of the company and supported from the top down.
Make a business case for sustainability. Why is sustainability important to the future
success of the business? This can be helped by completing a SWOT (strengths,
weaknesses, opportunities and threats) analysis. This helps all employees see the value
of sustainability.
Vision
Where would you like to be? What does sustainability look like to your organisation?
Dream big and imagine the future for your department and/or organisation.
• Use environmental and resource sustainability initiatives, such as ISO 14001:2004 and
green office programs.
• Use tools and techniques to achieve targets, such as environmental management
systems and eco-friendly resources and equipment.
• Consider how you will engage with stakeholders (refer to Section 2).
• Set SMART targets.
• Ensure the plan is effectively conveyed to staff and provide the necessary training and
resources to successfully implement it.
• Set up monitoring systems and processes (refer to Section 4).
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Sustainability plan
Waste savings $
Completion date
Water savings $
Payback period
Energy savings
Total savings $
Responsibility
Project cost $
$ per year
Start date
per year
per year
*Activity
(years)
Action
Cleaning Install water Engineer Jan Mar 14,300 (1,200) 4,200 2,000 5,000 2.9
of public recycling unit 20XX 20XX
areas
Energy Install IT manager Mar Jun 15,900 4,800 4,800 3.3
use energy 20XX 20XX
management
software
Waste Recycle Environment Jan Jun 21,000 2,300 1,600 4,700 8,600 2.4
initiative team 20XX 20XX
action plan
*Activity = task, process, service or equipment where efficiency action is being taken.
Sustainability sub-plans
A sustainability plan may also refer to detailed sub-plans such as the recycle initiative
action plan. This breaks down the specific actions required, using the waste hierarchy as
a framework.
The plan may also represent the annual savings as resource savings.
Liquid waste
Solid waste
(tC02-e per
(tonnes per
(tonnes per
reductions
*Activity
Action
year)
year)
year)
year)
year)
Cleaning of Install water recycling unit 75 75
public areas
Energy use Install energy 6,000
management software
Waste Recycle initiative action 3,500 1,500
plan
You will notice that Ed2Green’s plan included a ‘payback’ period. This is the period of time
it takes for the cost of a sustainability initiative to be covered by the savings it generates.
Click to the next screen to learn how the payback period was calculated.
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Calculating savings
When calculating savings, think about environmental assets such as: land, water areas
and ecosystems, subsoil and air. Remember to include the following.
Individuals are rewarded with financial incentives when they make changes such as
installing solar panels for electricity generation.
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Initial investment $
Purchase of 12 air dryers and installation costs 16,800
Repairs costs (walls patched and painted) 2,560
Total costs 19,360
Net savings ($ per annum)
Cost savings of paper towel no longer used 4,000
Cost savings for disposal of paper towel 600
Reduced bathroom cleaning costs 800
Less increased electricity costs (1,100)
Total net savings 4,300
A department action plan will use information and data collected during the auditing and
data collection phase, as outlined in Section 1. Opportunities for improvement would have
been identified and they can be represented in a simple table.
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Inspiring change
Putting the sustainability plans into action requires commitment from all employees. It may
require a significant change to attitudes and the way people have been used to working.
It’s up to managers to provide inspirational leadership and show a passion for positive
change towards sustainability.
All too often when instigating major change, things start out well but then fall flat, and
people return to doing things how they’ve always done them. It can be helpful to look at a
framework to guide the change process. John P. Kotter is a leading academic in the field
of organisational change. He developed a change model that is widely used in business
today.
Click on the icon to see Kotter’s 8-Step Process for Leading Change applied to
building sustainability in an organisation.
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• Inspire people to change and help them to see a reason for change. What's in it for them?
• Give compelling reasons to adopt sustainable practices that connect with common human
Create a values.
sense of • Start honest discussion and get people talking.
urgency
• Create a clear, inspiring vision and mission. This helps provide guidance and focus.
• Publicise this vision widely.
Vision
• People may not see evidence of progress towards long-term goals, so create short-term
targets and monitor and review process towards these.
Create short- • Celebrate these short-term gains. Provide rewards and incentives for achieving goals.
term wins Particularly acknowledge the efforts of the environment team.
• Regularly review and communicate progress. Remind staff of the vision and talk about
sustainability in meetings, in social media, on your website, etc.
• People need to be reminded of the vision and purpose regularly, or the enthusiasm for
Don't give up change will drop off.
• Ensure that sustainability actions are entrenched in every part of the systems and
procedures of daily work operations.
Make change • Regularly review plans, make improvements and provide the training and support required
stick to acheive goals.
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4
Section 4:
Monitor performance
Let’s look at what you will learn on completion of this section.
What is monitoring?
Click on the play button and listen to Shelley’s question about monitoring. Watch out
for the key points.
Hi Gina. I’ve been working through a sustainability project. In the project I’ve identified
areas for improvement and how to put plans into place, but I’m not sure how to track my
targets and goals. How would I do this?
Monitoring involves:
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Step 1
Establish what needs monitoring
What is monitored will be directed by your action plans. Key business activities can be
monitored for areas such as:
• amount of total waste produced, including materials recycled plus waste sent to landfill
• how paper use per staff member has declined
• how overall use of paper has declined
• how electricity and water use has declined.
Also measure success in terms of the people involved in the program. For example:
• how many staff were involved in the program and how committed were they over the
period of time
• suggestions or ideas provided by staff
• complaints or feedback provided by staff.
Step 2
Establish specific monitoring methods
• Look at the data collection methods identified in Section 1. Many of these will be the
monitoring methods you’ll use.
• Develop a system for monitoring operational progress on a daily, weekly or monthly
basis. Use flow charts, supplier invoices, Excel spreadsheets, progress reports,
checklists, energy management software, or whatever is appropriate to your
department.
• Set targets for KPIs and involve staff in tracking and measuring progress towards these
targets.
Step 3
Compare what is happening to what should be happening and reduce variations
Where possible, apply quantitative measuring tools and present data in an easy-to-
understand way, such as in graphs or charts.
Improve SOPs and ensure staff are fully trained in the new work procedures.
If you notice unfavourable comparisons, investigate. For example, if water use has gone
up instead of down, is it due to leaking taps, faulty equipment, etc.
Step 4
Evaluate strategies and improvement plans
• Evaluate the success of your strategies regularly.
• Review and update your activities according to your findings.
• Look at investing in sustainability equipment and technology.
• Take into account relevant constraints, such as time, budgets, equipment, and staff
awareness.
• Examine potential problems and pitfalls and work to overcome these.
• When necessary, seek approval from relevant management to make improvements.
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Step 5
Provide feedback
• Provide feedback to relevant staff, including your team and management.
• Formally and informally acknowledge staff involvement in achieving goals and targets.
Note
Seek the ideas and opinions of staff throughout and involve them in the monitoring and
evaluation processes. Not only does this make your job easier, but it shows staff you value
them and their contribution.
• Information used to measure KPI target achievement, such as supplier invoices for
water and energy consumption, surveys and checklists
• Energy management tracking and reporting software and equipment
• Waste audits
• Checklists
Ensure that the methods used are clearly defined and displayed for relevant employees to
see, for example, data collection and monitoring sheets and KPI target trackers.
Click on the icon for a sample data collection and monitoring sheet.
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Click on the icon for a sample of a KPI tracker spreadsheet used by Ed2Green.
Ed2Green uses emoticons on the tracker as their employees responded well to them.
KPI KPI target How will Progress Progress this How will the
you last year/ year/month outcomes be
monitor month reported to key
the KPI? stakeholders
Water 1,100 ltrs Water 1,320 ltrs per 1,209 Annual
consumption per FTE metres FTE per ltrs per sustainability report
(per FTE) per
working
Utility bills working
month
FTE per
week
month.
Paper usage <300 Photocopier 500 copies 380 Annual
(per FTE*) copies per
month
data usage
report
per FTE copies
per FTE
sustainability report
to 20XX.
Greenhouse 100% Utility bills (data not 100% Annual
gas
emissions
offset
(8,000 MT
2
Energy
manageme
available) (8,000
MT sustainability report
Quarterly energy
CO e) nt software CO2e) report
Hot tip
Remember, data collection resources and monitoring tools, calculators and templates can
be found via your state and territory Environmental Protection Authority and advisory
service on sustainability.
Note
Include informal monitoring. Regularly mix with staff and chat to customers and key
stakeholders. What do people think about the sustainability initiatives? Are employees
trying to achieve them? Are there barriers you can address?
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Note
Understanding employee attitudes and behaviours is paramount to addressing potential
barriers to sustainable practices. This is where some qualitative (glossary) research can
be beneficial. Gathering data through an attitude survey can help pinpoint areas to
address. Share results with staff and display in graphs or tables.
Click on the icon to see a result sample from a staff attitude survey taken at
Ed2Green.
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30
25
20
15
% Last year
% This year
10
0
Lack of Requires too No facilities to I'm too busy Lack of
encouragement much effort recycle information on
how to improve
Summary of results
Note
Creating survey tools is an area you may need to seek additional help with. Free online
survey software is available from websites like SurveyMonkey.
As noted in KPI trackers and sustainability plans, clearly indicate what reports the data
collected is required for. Some industries and companies that are publicly listed may have
compulsory reporting guidelines to follow. Companies that use frameworks such as the
GRI and external standards and accreditation bodies will also have set reporting
guidelines to follow.
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Click on the icon to see the formal reporting and review process at Ed2Green.
Send emails, update your website, run a blog, or use other social media to convey
interesting facts and details on sustainability success.
Click on the icon to see an example of how the sustainability team at Ed2Green
communicates its progress to staff.
Start 20XX: Water usage: 59 ltrs per FTE per day. Today: 49 ltrs per FTE.
Start 20XX: Paper usage 300 copies per FTE per month. Today: 200 copies per FTE.
Energy usage: Today: 20% of energy from renewable sources. On track to achieve
22.5% reduction in GHG emissions by 20XX.
Provide tickets or reimburse public transport costs for staff to catch public transport
instead of driving or getting a taxi to meetings or conferences.
Use savings made from sustainability initiatives to fund staff celebrations, such as
an end-of-year ball, party, picnic or barbeque.
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Celebrate and reward staff continuous improvement initiatives with points towards a
reward system. Points can be used to purchase gifts or vouchers of their choice on
sites such as Wishlist.com or RedBalloon.com.
Reward teams achievements with small gifts such as movie tickets or chocolates.
Make an arrangement with a local café, so that if employees bring their own coffee
cup, they get a discount on their beverage.
Hand out company certificates and letters of acknowledgement.
Arrange for employees to have lunch or light refreshments included at the next
meeting.
Never underestimate the value of saying ‘thank you’.
Click on the icon to learn how Ed2Green celebrates and promotes its sustainability
success.
July is our ‘celebrate sustainability month’. We work closely with the local council to hold
an open-day where we welcome local schools and the general public to come in and see
first-hand some of our initiatives. We hold a free barbeque, give away reusable coffee
cups with our logo on them, take students on wildlife walks and provide several
educational forums.
We hold annual ‘employee sustainability awards’ where we hand out several ‘Green
Champion’ and ‘Green Team’ awards. We make the event lots of fun by providing food,
drink, entertainment and prizes.
In the environment team, we make a point of celebrating each KPI target we achieve, on a
quarterly basis. We do this by updating our Intranet page and social media sites, sending
out certificates of acknowledgement to relevant departments or people, and updating our
road map to sustainability and KPI posters.
End of section
You have reached the end of Section 4.
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Summary
It makes good business sense to be environmentally sustainable. In decades to come you
want your business to be successful and prosperous, and to provide products and
services that customers want, while being socially and environmentally responsible.
Every business can do its bit to make a difference to the environment. It’s up to managers
to lead the way by working with their team to initiate, implement and monitor sustainable
work practices.
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GLOSSARY
Glossary
Word Meaning
Award Wages, terms and conditions for an occupation or industry.
Best practice Best practice is what you achieve after a benchmarking process. It’s the
standard for organisations to aim for, or to adhere to.
Direct Activities you have direct control over.
Enterprise A contract of terms and conditions of employment negotiated between
agreement the employer and employees and their representatives (unions), if
requested.
Greenwash Modelled on the word ‘whitewash’, to greenwash is to mislead
consumers regarding the organisation’s environmental practices, or the
environmental benefits of a product or service.
Group think Individuals within the group suppress their opinions to fit in with what
the leader thinks, or the majority thinks.
Indirect Carbon emissions that result from manufacturing and producing the
activities, luxuries and products you consume).
KPI Key Performance Indicators are specific measures or outcomes to be
achieved.
Lumber Trees that have been converted into marketable timber.
NGO Non-government organisations that are also not-for-profit.
PCBU Persons conducting a business or undertaking. Replaces the term
‘employer’ in WHS legislation.
Qualitative Deals with subjective information that can be observed and studied but
not measured, like feelings, attitudes, taste, colour and smell
Quantitative Deals with objective information that can be measured using numerical
systems.
Stakeholder An organisation, person or entity that has an interest or concern in your
company. This can include, but is not limited to, employees, customers,
suppliers, the local community, unions and shareholders.
Trade waste Trade waste is any liquid and any substances contained in it that is
produced by a business and disposed of in the sewer.