The document provides a table that evaluates the taste of food presentations (food color) of various individuals over two daily meal cycles. It rates aspects of the main dishes, side dishes, fruits and overall presentation on a scale of 1 to 5. A total of 74 individuals were evaluated over breakfast, lunch and dinner meals.
The document provides a table that evaluates the taste of food presentations (food color) of various individuals over two daily meal cycles. It rates aspects of the main dishes, side dishes, fruits and overall presentation on a scale of 1 to 5. A total of 74 individuals were evaluated over breakfast, lunch and dinner meals.
The document provides a table that evaluates the taste of food presentations (food color) of various individuals over two daily meal cycles. It rates aspects of the main dishes, side dishes, fruits and overall presentation on a scale of 1 to 5. A total of 74 individuals were evaluated over breakfast, lunch and dinner meals.