2oowerte ‘The effectiveness of closed-creulation .20u8 chlorine dioxide or ozone treatment against bacterial pathogens on produce - Scien. \ccess through your inst A) Get Access Share_-—Export. Food Control Volume 91, September 2018, Pages 261-267 ‘The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce David F. Bridges * , Bhargavi Rane *, Vivian CH. Wu? 2 Pathogenic Microbiology Laboratory, University of Maine, Orono, ME 04469, USA > Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94720, USA Available online 4 April 2018. ® check for updates Showless ~ https:/{doi.org/10.1016/)foodcont.2018.04.004 Get rights and content Highlights + Antibacterial efficacy of gaseous ClO, or Os treatment of produce was explored. + Gaseous ClO was capable of reducing viable pathogens by>7 log. + Gaseous 03 had a maximum reduction of <2 log. + Closed-circulation treatment of produce with ClO; is effective. hitps:iwwusciencedirect. comsciencelarcleabs\pilS09567 135183015927vie%30inub 182oowerte ‘The effectiveness of closed-creulation .20u8 chlorine dioxide or ozone treatment against bacterial pathogens on produce - Scien. \ccess through your inst A) Get Access Share_-—Export. precursors were combined in-chamber to make 0.03, 0.06, and 0.12mg ClO3/g produce for a 2.5h exposure and 0.04, 0,07, and 0.15mg ClO3/g produce for a 5.0h exposure time, Ozone was generated through corona-discharge of a dry oxygen feed and either 0.86 or 1.71 yg Os/g produce concentrations were used to treat 2kg of produce for 2.5 and 5.0h. Overall, ClO, treatment resulted in maximum bacterial reductions of >7 log observed on. carrots and tomatoes and 3.7 log on blueberries. Exposure gaseous 03 resulted in observed reductions of 1.2, 8, and 1.6 log and simultaneously resulted in noticeable bleaching carrot and tomato tissue as well. These results reported here indicate that gaseous ClO, can be a suitable treatment when implemented correctly to reduce bacterial pathogens in a storage setting. < | Previous Next | > Keywords Chlorine dioxide; Ozone; Gaseous antimicrobials; Postharvest produce treatment Recommended articles Citing articles (10) View full text Published by Elsevier Ltd. ELSEVIER About ScienceDirect Remote access Shopping cart Ips: scincediret com/scencelarclfabs/pilS08567135183015927vie% 30ihub 282oawerte 1a8s of closed-circulation gaseous chlorine dioxide of ozone treatment against bacterial pathogens on produce - Scien Access through your in A) Get Access Share_-—Export. Privacy policy We use cookies to help provide and enhance our service and tailor content and ads. By continuing you agree to the use of cookies. Copyright © 2020 Elsevier B.V ofits licensors or contributors, ScienceDirect @ is a registered trademark of ScienceDirect © is 2 registered trademark of Elsevier BLN, QRELX™ hitps:iwwusciencedirect. comsciencelarcleabs\pilS09567 135183015927vie%30inub 308