Professional Documents
Culture Documents
Ömer Şahin,1 Cafer Saka,2 Ayhan Abdullah Ceyhan,3 and Orhan Baytar3
1
Faculty of Engineering and Architecture, Siirt University, Siirt, Turkey
2
School of Health, Siirt University, Siirt, Turkey
3
Faculty of Engineering and Architecture, Selcuk University, Konya, Turkey
886
PREPARATION OF HIGH SURFACE AREA ACTIVATED CARBON FROM Elaeagnus angustifolia SEEDS 887
Often combinations of chemical activation followed by in the oven for 24 hours. Finally, the samples were stored in
physical activation methods are employed to improve the char- tightly closed bottles.
acteristics of activated carbon, such as surface area and pore
volume (19).
Sample Characterization
In comparison with physical activation, there are signifi-
cant advantages of chemical activation. Chemical activation Iodine test is a test method that covers the relative adsorption
offers several advantages, which include single-step activation, capacity for its simplicity and a rapid assessment of activated
low activation temperatures, low activation time, higher yields, carbon quality by the adsorption of iodine from aqueous solu-
and better porous structure. Chemical agents act as dehydra- tion. The iodine number is a relative indicator of porosity in an
tion agents and they may restrict the formation of tar during activated carbon and may be used as an approximation of sur-
carbonization (18). face area for activated carbons. The iodine number is defined
Elaeagnus angustifolia, commonly called silver berry, as the amount of iodine adsorbed by 1 g of carbon at the mg
oleaster, Russian olive, or wild olive, is a species of Elaeagnus, level. The iodine adsorption capacity was determined from the
native to western and central Asia, from southern Russia and titration of the filtrate with a Na2 S2 O3 solution (20).
Kazakhstan to Turkey and Iran. Owing to the ligneous charac- The morphologies of the samples were characterized by
ter of Elaeagnus angustifolia seeds, abundance, and low cost, using a scanning electron microscope. SEM (Zeiss EVO
the above-referred residue is suitable for use as a raw material 50 Model) instrument with a 3 kV accelerating voltage was used
for the preparation of activated carbons. to characterize the morphology of activated carbon which was
In the previous study, Elaeagnus angustifolia seeds have dried overnight at approximately 105◦ C under vacuum before
been proposed as an efficient raw precursor for preparation of SEM analysis.
activated carbon via ZnCl2 and two-step pyrolysis in air (11). The BET surface area and porous property of EAS activated
The present work explores the preparation of high quality acti- carbon were determined by nitrogen adsorption/desorption
vated carbon including high surface area and more porous acti- isotherms at 77 K using a surface area analyzer (Quantachrome
vated carbon from Elaeagnus angustifolia seeds using relatively Corporation, USA). Samples were degassed under vacuum at
low activation temperature. Textural, functional, and surface 200◦ C for 2 h. The specific surface area was derived from the
characterization of the prepared adsorbent was performed. BET theory. The BET surface area, total pore volume, and aver-
age pore diameter are obtained by applying the BET equation
to N2 adsorption. The micropore volume was evaluated by the
t-plot method. The pore size distribution was obtained by DA
MATERIALS AND METHODS
method.
Materials
The surface functional groups of EAS activated carbon were
EAS was collected in the Malatya province of Turkey. EAS recorded by the KBr technique using a FTIR spectrometer.
was washed several times with tap water and then with distilled FTIR spectra were recorded between 4000 and 400 cm−1 by
de-ionized water to remove impurities and salts. It was dried using Model Perkin Elmer 1100 Spectrophotometer. The trans-
by heating at 80◦ C overnight. The dried EAS was ground in mission spectra of the samples were recorded by using the KBr
a mortar and sieved into a size of −500 + 125. The obtained
pallet containing 0.1% of sample.
material was stored in sealed containers for experimentation.
TGA and differential thermogram (DTG) were performed to
analyze the thermal degradation characteristics of the activated
carbon. The weight loss was calculated as a function of temper-
Active Carbon Preparation ature, using a Perkin Elmer instrument. Approximately 5 mg
5 g of dried EAS was well mixed with 25 mL of ZnCl2 activated carbon were placed in a platinum crucible on the pan
solution of different impregnation ratios with concentrations of a microbalance, then heated between 20 and 900◦ C at a heat-
of 30, 50, 90, 150, and 200% for 24 and 48. The carboniza- ing rate of 10◦ C /min, with nitrogen flow rate of 20 mL/min,
tion of samples was carried out in a vertical electric furnace. and constantly weighed.
The carbonization process was carried out in an inert atmo-
sphere using nitrogen gas of 99.9% purity The furnace was
heated at constant rate of 5◦ C/min and held at different car- RESULTS AND DISCUSSION
bonization temperatures (400–600◦ C) for different carboniza- Effect of Activation Temperature
tion times (30–90 min). At the end of activation time, the The iodine values of activated carbons prepared with the
carbonized samples were withdrawn from the furnace and ZnCl2 percentage of 150% for 48 h impregnation time and
allowed to cool. Then, the samples were thoroughly washed 30 min activation time are shown in Fig. 1. The iodine num-
with 0.5 M hydrochloric acid. Subsequently, the samples were ber increases gradually from 400◦ C to 500◦ C and it starts
rinsed sequentially with warm distilled water, followed by cold to decrease at 600◦ C. As temperature increases, a number of
distilled water, until the pH of the wash solution fell in the metallic zinc were produced, which may induce more pores,
range of 6-6.5. The resultant samples were dried at 105◦ C hence the specific surface area was improved. However, higher
888 Ö. ŞAHIN ET AL.
1380 1400
1370 1200
1360
1000
1350
1340 800
1330 600
1320
400
1310
200
1300
1290 0
300 350 400 450 500 550 600 650 0 50 100 150 200 250
Activation temperature (°C) ZnCl2 concentration
FIG. 1. Effect of activation temperature on the production of activated carbon. FIG. 3. Effect of impregnation ratio on the production of activated carbon the
activation temperature (500◦ C), activation time (60 min), impregnation time
(48 h).
temperature may lead to the pores erosion because of excessive
gases overflow. The highest iodine value was 1367 mg/g devel-
oped at an activation temperature of 500◦ C. At temperature carbon prepared from EAS increased from 450 to 1311 mg/g
beyond 500◦ C, the surface area decreases which may be due with increasing the ZnCl2 percentage from 30 to 150%. The
to the collapse of micropores formed during previous stages. increase in iodine values is due to the development of pores
and increased porosity in the carbons. After a ZnCl2 percent-
age of 200%, it is clearly seen that there is a low decrease from
Effect of Impregnation Ratio and Time 1311 to 1202 mg/g. This was possibly because of increasing in
Figures 2 and 3 clearly show that the ZnCl2 percentage is an ZnCl2 concentration reaction that may cause a part of the micro-
important parameter, which affects the iodine values. Figure 2 pore structure to be destroyed by pores collapsing. In addition,
shows the iodine values of activated carbon prepared at car- data provided in Fig. 5 show that iodine values obtained with
bonization temperature of 600◦ C, activation time of 30 min, the impregnation time of 48 h compared to impregnation time
and impregnation time of 24 h, while the ZnCl2 percentage of 24 h carbon increased, as due to the more numerous pores
was varied from 30 to 200%. It can be seen that iodine values formed, when the impregnation time increased.
increase continuously with the increasing ZnCl2 percentage,
until reaching a maximum at ZnCl2 percentage of 90%. Then,
iodine values decreased with the increasing ZnCl2 percentage Effect of Activation Time
from 90 to 200%. The highest iodine value was 1296 mg/g The effect of activation time on iodine number is illus-
developed at ZnCl2 percentage of 90%. Figure 3 shows the trated in Fig. 4. The activation temperature (500◦ C), the
iodine values of activated carbon prepared at carbonization tem- ZnCl2 percentage of 150%, and impregnation time of 48 h
perature of 600◦ C, activation time of 30 min and impregnation were set and the impregnation time was varied from 30 to
time of 48 h, while the ZnCl2 percentage was varied from 30 to 90 min. The iodine number increased gradually from 1365 to
200%. The results show that the iodine values of the activated 1445 mg/g with increasing the activation time from 30 to
60 min, and then it decreased from 1445 to 1395 mg/g
with increasing the activation time from 60 to 90 min,
1400
1200
1465
Iodine number (mg/g)
1000 1455
800 1445
Iodine number (mg/g)
1435
600 1425
400 1415
1405
200
1395
0 1385
0 50 100 150 200 250 1375
ZnCl2 concentration 1365
20 30 40 50 60 70 80 90 100
FIG. 2. Effect of impregnation ratio on the production of activated carbon the Activation time (°C)
activation temperature (600◦ C), activation time (30 min), impregnation time
(24 h). FIG. 4. Effect of activation time on the production of activated carbon.
PREPARATION OF HIGH SURFACE AREA ACTIVATED CARBON FROM Elaeagnus angustifolia SEEDS 889
TABLE 1
A comparison of the characteristics of the activated carbons with other literature reported values
BET Surface Iodine number
Raw material Treatment Method Area(m2 /g) (mg/g) References
Acorn shell Chemical, ZnCl2 One-step pyrolysis/activation 1289 1209 5
Acorn shell Physical, CO2 Two-step physical method 1779 1152 6
Barley husks Chemical, ZnCl2 One-step pyrolysis/activation 811 901 12
Nutshells of Chemical, ZnCl2 one-step pyrolysis/activation 712 1122 13
Sterculia alata
Corn cob Physical, Steam Steam activation method 980 665 8
Corn cob Chemical, KOH One-step activation method 1600 1282 8
Safflower seed Chemical, ZnCl2 One-step activation method 801 − 9
press cake
The vetch Chemical, ZnCl2 Two-step Chemical method 1287 1004 10
Elaeagnus Chemical, ZnCl2 Two-step Chemical method in air 697 1009 11
angustifolia seeds
Elaeagnus Chemical, ZnCl2 One-step Chemical method in N2 1836 1445 This study
angustifolia seeds
890 Ö. ŞAHIN ET AL.
FIGS. 7a, b, c, d. Scanning electron micrographs of the activated carbon prepared the activation temperature (500◦ C), activation time (60 min), impregnation
time (48 h), and ZnCl2 percentage of 150%.
from the data provided in the table that the BET surface area
and iodine number due to the present study is much higher than
those reported using physical or chemical activation.
area and the pore size distribution of activated carbon prepared from
pistachio shell. Chem. Eng. J. 166: 191–197.
4. Özdemir, M., Bolgaz, T., Saka, C., Şahin, Ö. (2011) Preparation and char-
acterization of activated carbon from cotton stalks in a two-stage process.
J. Anal. Appl. Pyrol. 92: 171–175.
5. Saka, C. (2012) BET, TG-DTG, FTIR, SEM, iodine number analysis and
Preparation of activated carbon from acorn shell by chemical activation
with ZnCl2 . J. Anal. Appl. Pyrol. 95: 21–24.
6. Sahin, O., Saka, C. (2013) Preparation and characterization of activated
carbon from acorn shell by physical activation with H2 O-CO2 in two-step
pretreatment. Biores. Technol. 136: 163–168.
7. Kalderis, D., Bethanis, S., Paraskeva, P., Diamadopoulos, E. (2008)
Production of activated carbon from bagase and rice husk by a sin-
glestage chemical activation at low retention times. Biores. Technol. 99:
6809–6816.
8. Song, M., Jin, B., Xiao, R., Yang, L., Wu, Y., Zhong, Z., Huang, Y. (2013)
The comparison of two activation techniques to prepare activated carbon
from corn cob. Biomass and Bioenergy 48: 250–256.
FIG. 9. The thermal behavior of EAS. 9. Angın, D., Altintig, E., Kose, T. E. (2013) Influence of process parameters
on the surface and chemical properties of activated carbon obtained from
biochar by chemical activation. Biores. Technol. 148: 542–549.
moisture elimination that was originally contained in the EAS. 10. Ceyhan, A. A., Şahin, Ö., Saka, C., Yalçın, A. (2013) A novel thermal
In the 200–500◦ C temperature range, the observed weight loss process for activated carbon production from the vetch biomass with air
at low temperature by two-stage procedure. J. Anal. Applied Pyrol. 104:
difference of the sample is a relevant pyrolysis property of 170–175.
the EAS components, typically cellulose, hemicellulose, and 11. Ceyhan, A. A., Şahin, Ö., Baytar, O., Saka, C. (2013) Surface and porous
lignin, which was considered to be due to the vaporization of characterization of activated carbon prepared from pyrolysis of biomass
volatile organic compounds. Above 400◦ C, the mass loss may by two-stage procedure at low activation temperature and its adsorption
of iodine. J. Anal. Applied Pyrol 104: 378–383.
be attributed to the reaction between the activating agent and 12. Loredo-Cancino, M., Soto-Regalado, E., Cerino-Cordova, F.J., Garcia-
carbonaceous residue. Reyes, R. B., Garcia-Leon, A. M., Garza-Gonzalez, M. T. (2013)
Determining optimal conditions to produce activated carbon from barley
husks using single or dual optimization. J Environ. Manag. 125: 117–125.
CONCLUSIONS 13. Mohanty, K., Das, D., Biswas, M. (2006) Preparation andcharacterization
of activated carbons from sterculia alata nutshell by chemical activation
Activated carbon from EAS by one-stage chemical acti- with zinc chloride to remove phenol from wastewater. Adsorption 12:
vation was prepared using ZnCl2 in N2 . The effects of the 119–132.
activation temperature, impregnation time, activation time, and 14. Foo, K.Y., Hameed, B. H. (2012) Mesoporous activated carbon from wood
the impregnation ratio on the surface of activated carbon were sawdust by K2 CO3 activation using microwave heating. Biores. Technol.
111: 425–32.
investigated. The experimental results showed that activation 15. Foo, K. Y., Hameed, B. H. (2012) Potential of jackfruit peel as precursor
temperature, activation, and impregnation ratio were highly for activated carbon prepared by microwave induced NaOH activation.
effective on iodine number of activated carbons. The highest Biores. Technol. 111: 143–150.
iodine number was achieved as 1445 mg/g. BET surface area 16. Foo, K. Y., Hameed, B. H. (2011) Utilization of rice husks as a feed-
stock for preparation of activated carbon by microwave induced KOH and
evaluated using nitrogen adsorption isotherm corresponds to K2 CO3 activation. Biores. Technol. 102: 9814–9817.
1836 m2 /g, with the total pore volume of 1.03 cc/g. SEM 17. Ahmadpour, A., Do, D. D. (1996) The preparation of active carbons from
micrographs of activated carbon shown that EAS appeared to coal by chemical and physical activation. Carbon 34: 471–479.
18. Smisek, M., Cerny, S. (1970) Active Carbon Manufacture, Properties and
have a rough texture with heterogeneous surface structure with
Applications; Elsevier: New York.
cavities on its surface. 19. Azevedo, D. C. S., Araujo, J. C. S., Bastos-Neto, M., Torres, A. E. B.,
Jaguaribe, E. F., Cavalcante, C. L. (2007) Microporous activated carbon
prepared from coconut shells using chemical activation with zinc chloride.
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