Buying Date: 7/21/2021

RM (Weight Slip): 2,483.00 59.00 pcs.

2,483.00 59.00
ABW: 42.08
ABP: 257.39

Fish Number-Fishport Class / Grade Procurement Weight

Ribbon
Net Weight
Weight(kg)
Entrails (kg)
Entrails %
Net W. Rec. %
1 46 #DIV/0!
2 50 #DIV/0!
3 46 #DIV/0!
4 32 #DIV/0!
5 46 #DIV/0!
6 46 #DIV/0!
7 41 #DIV/0!
8 41 #DIV/0!
9 37 #DIV/0!
10 36 #DIV/0!
11 32 #DIV/0!
12 37 #DIV/0!
13 40 #DIV/0!
14 50 #DIV/0!
15 40 #DIV/0!
16 36 #DIV/0!
17 45 #DIV/0!
18 31 #DIV/0!
19 49 #DIV/0!
20 35 #DIV/0!
21 45 #DIV/0!
22 36 #DIV/0!
23 47 #DIV/0!
24 33 ###30 88.2%
25 49 #DIV/0!
26 44 #DIV/0!
27 37 ###35 94.4%
28 32 #DIV/0!
29 34 #DIV/0!
30 36 #DIV/0!
31 39 #DIV/0!
32 45 #DIV/0!
33 44 #DIV/0!
34 41 ###37 89.0%
35 31 ###28 85.9%
36 68 ###63 92.6%
37 46 ###41 90.2%
38 71 ###66 91.3%
39 55 ###51 91.9%
40 42 #DIV/0!
41 41 ###39 92.0%
42 36 ###34 90.8%
43 38 ###36 94.2%
44 38 ###34 89.9%
45 50 ###46 89.4%
46 38 ###35 87.1%
47 36 ###33 88.1%
48 40 #DIV/0!
49 30 #DIV/0!
50 32 #DIV/0!
51 63 #DIV/0!
52 34 #DIV/0!
53 42 #DIV/0!
54 64 #DIV/0!
55 31 #DIV/0!
56 34 #DIV/0!
57 33 #DIV/0!
58 51 #DIV/0!
59 61 #DIV/0!
2,483.00 ###### 24% ###
Buying Price Total Fish Cost Supplier Specie Subida (Resiko)

270 12,420.00 Myrna Avila Yellow Fin Tuna

260 13,000.00 Myrna Avila Yellow Fin Tuna
260 11,960.00 Myrna Avila Yellow Fin Tuna
240 7,680.00 Myrna Avila Yellow Fin Tuna
270 12,420.00 Myrna Avila Yellow Fin Tuna
260 11,960.00 Myrna Avila Yellow Fin Tuna
260 10,660.00 Myrna Avila Yellow Fin Tuna
260 10,660.00 Myrna Avila Yellow Fin Tuna
260 9,620.00 Myrna Avila Yellow Fin Tuna
270 9,720.00 Myrna Avila Yellow Fin Tuna
250 8,000.00 Myrna Avila Yellow Fin Tuna
260 9,620.00 Myrna Avila Yellow Fin Tuna
260 10,400.00 Myrna Avila Yellow Fin Tuna
260 13,000.00 Myrna Avila Yellow Fin Tuna
270 10,800.00 Myrna Avila Yellow Fin Tuna
260 9,360.00 Myrna Avila Yellow Fin Tuna
260 11,700.00 Myrna Avila Yellow Fin Tuna
240 7,440.00 Myrna Avila Yellow Fin Tuna
260 12,740.00 Myrna Avila Yellow Fin Tuna
260 9,100.00 Myrna Avila Yellow Fin Tuna
260 11,700.00 Myrna Avila Yellow Fin Tuna
150 5,400.00 Myrna Avila Yellow Fin Tuna
260 12,220.00 Myrna Avila Yellow Fin Tuna
250 8,250.00 Myrna Avila Yellow Fin Tuna
270 13,230.00 Myrna Avila Yellow Fin Tuna
260 11,440.00 Myrna Avila Yellow Fin Tuna
260 9,620.00 Myrna Avila Yellow Fin Tuna
250 8,000.00 Myrna Avila Yellow Fin Tuna
240 8,160.00 Myrna Avila Yellow Fin Tuna
260 9,360.00 Myrna Avila Yellow Fin Tuna
260 10,140.00 Myrna Avila Yellow Fin Tuna
260 11,700.00 Myrna Avila Yellow Fin Tuna
260 11,440.00 Myrna Avila Yellow Fin Tuna
260 10,660.00 Myrna Avila Yellow Fin Tuna
240 7,440.00 Myrna Avila Yellow Fin Tuna
270 18,360.00 Myrna Avila Yellow Fin Tuna
270 12,420.00 Myrna Avila Yellow Fin Tuna
260 18,460.00 Myrna Avila Yellow Fin Tuna
260 14,300.00 Myrna Avila Yellow Fin Tuna
270 11,340.00 Myrna Avila Yellow Fin Tuna
260 10,660.00 Myrna Avila Yellow Fin Tuna
260 9,360.00 Myrna Avila Yellow Fin Tuna
260 9,880.00 Myrna Avila Yellow Fin Tuna
260 9,880.00 Myrna Avila Yellow Fin Tuna
270 13,500.00 Myrna Avila Yellow Fin Tuna
260 9,880.00 Myrna Avila Yellow Fin Tuna
260 9,360.00 Myrna Avila Yellow Fin Tuna
260 10,400.00 Janet Rosit Yellow Fin Tuna
240 7,200.00 Janet Rosit Yellow Fin Tuna
250 8,000.00 Janet Rosit Yellow Fin Tuna
260 16,380.00 Janet Rosit Yellow Fin Tuna
250 8,500.00 Janet Rosit Yellow Fin Tuna
260 10,920.00 Janet Rosit Yellow Fin Tuna
260 16,640.00 Janet Rosit Yellow Fin Tuna
240 7,440.00 Janet Rosit Yellow Fin Tuna
240 8,160.00 Janet Rosit Yellow Fin Tuna
240 7,920.00 Janet Rosit Yellow Fin Tuna
260 13,260.00 Janet Rosit Yellow Fin Tuna
260 15,860.00 Janet Rosit Yellow Fin Tuna
639,100.00
 Entrails Summary
Item Sold at Fishport For Processing Total
Tungol 22 60.00/kilo
Bihod 0 110.00/kilo
Liver 0 60.00/kilo
Heart 3 60.00/kilo
Ubol-ubol 18 45.00/kilo
Kusog 0 0
Bagaybay 11 110.00/kilo
Total 54

Item SP Total Sales Value

Tungol
Pusod
Liver
Heart
Ubol-ubol
Kusog
Bagaybay
Total

Procurement Waste Summary

Item Fishport
Fins 15
Gills 63
Representation 2
Waste-Kinaon 3 3.00/kilo
Waste-Baga 36 3.00/kilo
Waste-Plant (Floor) 1.56
Waste-Plant 48.19
Drip Loss
Total 168.75
Buying Date 7/19/2021

Net RM received on Initial Area 4,461.30

-
Total Units to be accounted for

Residue
Big Buyer (Sold Today) Panga Belly Trimmings Tail Head
Quantity 313.74

Store (Sold Today) Panga Belly Trimmings Tail Head

Quantity 3.00

VAP (For Internal) Panga Belly Trimmings Tail Head

Quantity

Blasting (For Packaging) Panga Belly Trimmings Tail Head

Quantity 216.10 178.45 74.26

Total

Units Accounted For:

Net RM received on Initial Area
Less:
Residue
Loins Recovered at Initial

Loins Recovered at Initial

Less:
Defects Trapped
Net Loins for Export (Gross)

Net Loins for Export (Gross)

Net Loins for Export (Forwarded to CO)
Loss on Loining Area
Residue Total
Ribs Fins Bones B/Meat Skin Tungol
54.68 64.20 133.30 383.34 133.58 1,082.84

Ribs Fins Bones B/Meat Skin Tungol

26.00 78.00 22.00 20.00 149.00

Ribs Fins Bones B/Meat Skin Tungol

-

Ribs Fins Bones B/Meat Skin Tungol

468.81

1,700.65

Units Accounted For:

Entrails Forwarded
Less:
Entrails Processed
Loss on Processing
 Entrails Total
Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

16.14 15.63 8.08 39.85
Date (Today) 7/21/2021
Buying Date 7/19/2021
Production Code 1292012

RM Quantity Procured 4,849.00

Net RM received from buying (Auditor)
Net Entrails received from buying (Auditor) -
Fish Number-Fishport Procurement Weight

1 41
2 40
3 49
4 49
5 30
6 40
7 36
8 35
9 36
10 41
11 37
12 40
13 41
14 45
15 37
16 37
17 34
18 40
19 41
20 44
21 33
22 33
23 46
24 37
25 43
26 40
27 48
28 64
29 66
30 41
31 30
32 32
33 39
34 34
35 29
36 36
37 37
38 35
39 35
40 35
41 37
42 36
43 41
44 37
45 41
46 37
47 34
48 38
49 35
50 32
51 30
52 35
53 34
54 41
55 40
56 31
57 38
58 34
59 41
60 38
61 32
62 37
63 37
64 31
65 33
66 32
67 35
68 32
69 32
70 36
71 35
72 32
73 32
74 33
75 34
76 35
77 36
78 39
79 39
80 30
81 32
 82 34
83 31
84 32
85 36
86 38
87 33
88 37
89 35
90 38
91 36
92 36
93 32
94 33
95 39
96 35
97 35
98 38
99 35
100 34
101 31
102 36
103 37
104 33
105 49
106 41
107 37
108 40
109 39
110 42
111 40
112 34
113 31
114 32
115 33
116 41
117 41
118 43
119 43
120 41
121 40
122 36
123 61
124 40
125 37
126 42
 127 35
128 36
129 30
130 31
4,849.00
Total RM for C.O.
Ribbon Weight N. RM Weight G. Loin Weight Loins Rec.% Defects

41 38.14 23.3 56.8% Yake meat

40 36.12 22.22 55.6% Soft meat
49 45.62 28.24 57.6% Dark meat
49 44.16 27.64 56.4% Crack meat
31 27.74 17.38 57.9% Blood clot
40 36.74 22.54 56.4% Slight Foul Odor
36 31.8 19.62 54.5% Pinholes
35 32.04 19.84 56.7% High Temp.
36 33.26 19.72 54.8% Tamimit
41 37.78 22.9 55.9%
37 34.04 20.04 54.2%
40 36.12 21.84 54.6%
41 37.68 21.9 53.4%
45 41.3 24.44 54.3%
37 33.34 20.74 56.1%
38 34.46 20.82 56.3%
35 31.54 18.7 55.0%
41 38.48 22.08 55.2%
41 37.68 22.64 55.2%
44 40.46 23.84 54.2%
33 30.54 18.96 57.5%
33 29.94 18.46 55.9%
46 42.58 25.46 55.3%
37 34.4 20.42 55.2%
43 40.38 25.46 59.2%
41 37.3 22.64 56.6%
49 44.16 27.64 57.6%
65 58.28 36.5 57.0%
67 59.12 35.86 54.3%
41 38.14 23.1 56.3%
30 26.86 16.1 53.7%
32 29.12 18.24 57.0%
39 36.24 21.7 55.6%
34 31.6 19.68 57.9%
29 26.88 16.38 56.5%
36 32.8 20 55.6%
37 33.62 20.6 55.7%
35 32.84 19.78 56.5%
35 32.28 19.6 56.0%
35 32.2 19.64 56.1%
38 34.96 20.4 55.1%
36 32.72 21.08 58.6%
41 38.04 22.36 54.5%
37 34.38 20.68 55.9%
42 38.88 23.78 58.0%
37 34.04 20.18 54.5%
34 31.72 19.02 55.9%
38 34.78 21.56 56.7%
35 32.28 18.64 53.3%
32 29.46 18.04 56.4%
31 27.86 17.16 57.2%
36 33.08 19.3 55.1%
34 31.22 18.3 53.8%
41 38.02 20.52 50.0%
40 36.14 22.18 55.5%
31 28.36 17.96 57.9%
38 34.9 21.14 55.6%
34 31.3 17.12 50.4%
41 37.34 22.58 55.1%
38 34.5 19.82 52.2%
36 29.36 19.8 61.9%
37 34.4 20.8 56.2%
38 35.1 20.86 56.4%
31 27.9 16.7 53.9%
33 30.76 18.08 54.8%
32 30.06 18.06 56.4%
35 31.9 18.76 53.6%
32 29.8 17.74 55.4%
33 30.72 18.4 57.5%
36 33.4 20.14 55.9%
35 32.82 19.78 56.5%
32 29.3 17.6 55.0%
32 29.04 18.08 56.5%
33 30.42 18.7 56.7%
34 30.6 18.04 53.1%
35 31.58 19.82 56.6%
36 33.22 19.38 53.8%
39 35.12 20.36 52.2%
39 35.9 20.7 53.1%
31 27.84 16.26 54.2%
32 28.46 16.82 52.6%
34 31.62 18.94 55.7%
32 29.16 17.86 57.6%
33 29.84 18.58 58.1%
38 34.86 20.22 56.2%
38 35.66 21.5 56.6%
33 29.78 17.48 53.0%
38 34.5 20.64 55.8%
35 32.16 19.54 55.8%
38 35.24 20.7 54.5%
36 33.12 19.76 54.9%
36 32.7 20.06 55.7%
33 29.58 18.4 57.5%
33 30.58 18.08 54.8%
39 35.46 21.16 54.3%
35 31.72 18.6 53.1%
35 31.18 18.52 52.9%
38 35.18 21.36 56.2%
35 31.74 19.36 55.3%
34 31.54 19.12 56.2%
31 28.66 17.26 55.7%
36 32.58 19.52 54.2%
37 34.12 20.34 55.0%
33 30.24 17.68 53.6%
50 44.72 26.62 54.3%
42 37.42 23.2 56.6%
38 33.98 20 54.1%
41 36.4 21.7 54.3%
40 35.34 20.86 53.5%
42 38.52 22.72 54.1%
41 37.2 21.44 53.6%
34 31.84 19.28 56.7%
32 27.94 17.64 56.9%
32 29.58 17.1 53.4%
33 30.02 17.84 54.1%
43 37.52 23.4 57.1%
41 37.8 22.44 54.7%
43 39.08 23.4 54.4%
43 37.96 22.6 52.6%
41 37.76 22.5 54.9%
40 37.62 22.36 55.9%
36 33.12 20.04 55.7%
62 54.48 33.4 54.8%
40 36.54 21.56 53.9%
37 34.7 20.4 55.1%
42 38.94 22.98 54.7%
37 31.94 19.06 54.5%
37 32.92 20.1 55.8%
32 28.78 16.58 55.3%
32 28.5 18.14 58.5%
4,890.00 4,461.30 2,685.40
Loins Recovery: 55.38%
Defects (kilos) Defects
N. %
Loin
N. Loin
Weight
NRMW
Weight -%LW
Class / Grade

0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
- 0.00%
###
Report Date 7/23/2021
Buying Date 7/19/2021
Production Code 1292012
RM Procured 4,849.00
Net RM Received 4,461.30
RM received from CO: 2,685.40
Loins 2,685.40
Defects -
Trimmings 20.48
Total Kg to be processed 2,705.88

Products Production Code Buyer Weight (Kgs) Recovery-Loins

Saku AAA 7/19/2021 HILO 0.00%

Saku AA HILO 0.00%
Saku A1 HILO 0.00%
Saku Reelfresh HILO 0.00%
Jana Cubes JANA 0.00%
Hawaii Cubes HILO 0.00%
RF Cubes HILO 0.00%
RF Cubes-tendons HILO 0.00%
Chunks HILO 0.00%
Cubes Foodland HILO 0.00%
Ground (Hilo) HILO 0.00%
Crazy Cuts 0.00%
Tendons/Litid for VAP-badermachine 0.00%
Local Cubes 0.00%
Trimmings (Store) 0.00%
Trimmings (Camp Lake View) 0.00%
Trimmings (VAP) 0.00%
Saku 8 oz 0.00%
Saku 10 oz 0.00%
Saku 12 oz 0.00%
Total - 0.00%

Missing/Paaman -
Percentage on RM Procured -
Percentage on Loins -

Final Area-Defects Defects (kilos) Defects %

Yake meat 0.00%

Soft meat 0.00%
Dark meat 0.00%
Slight Foul Odor 0.00%
- 0.00%
Recovery-RM Actual Weight Surplus %

0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% -
0.00%
0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% -
0.00% -
0.00% - Export Rec. %
0.00% - #DIV/0! 0.00%
0.00% - #DIV/0!
0.00% -
0.00% - #DIV/0!
0.00% -
0.00% -
0.00% - #DIV/0!
0.00% -
0.00% - Local Rec. %
0.00% - 0.00%
0.00% - - 0.00%