PRACT ' 6 * Food Technology and Production te ee ee ees (CBIECTIVEC TT) 4. Alice made a cake a day Additive Example before her father’s birthday, and she wanted the cake to A Colouring Monosodium 6.1 Methods and maintain its consistency and slutamate Substances Used in texture during the birthday B_ Stabiliser Benzoyl Food Technology party. Which of the following peroxide chemicals should be added to : 1. Why does spoilt food taste the cake for this purpose? Cc Anti- Ascorbic aan x rioiae oxidant acid A. The food is oxidised by B_ Emulsifier D Bleach — Gelatine the air C Stabiliser : B_ The reaction of D Preservative 9. Which of the following is 2 microorganisms on the disadvantage of processing food 5. Which of the following food by the method of C The food loses moisture additives is mainly found in irradiation? due to the weather sweet food? A. Food loses its taste D_ Neutralisation of the A Gum B_ Food loses some of its contents of the food B_ Sulphur dioxide . i Food loses its original 2. Which of the following P, Q, bs eal colour = and R is the purpose of food i D_ Food loses water Processing? Which of the following is the , effect of sodium nitrate as a 10" Which of the following P. 0 P-Tokill food additive? and & is involved in wine- microorganisms eee making? Q ~ To help in digestion To ensure a constant B Food poisoning P ~ Fermentation C Nausea Q ~ Dryin supply of food D_ Itchiness R- ee A PandQ 7. The following information AP B PandR describes a type of food, P. B Pand © QandR and R : poe : + Rich in proteins De Qand R * Rich in vitamins ae 3. Mrs Lim wants to make her Which of the following : crea maser ne own soya sauce. Which of methods is suitable to chemical used to the food the following chemicals can process food P? being Processed? help her keep her sauce for a ‘A. Cooling Sodium nitrite — Tomato longer period of time? B_ Dehydration sauce A. Sodium benzoate CC. Pasteurisation B Sorbie acid — Vitamin B_ Sorbie acid D_ Irradiation pills C Sulphur dioxide € Benzoyl peroxide - Fre D_ Potassium sorbate | 8. Which of the following ts ina correctly matched? D Lecithin — Ice cream © Penerbitan Pelang) Sdn. Bhd, «48>which of the follow ing item: 12. the process of canning? uses a. Fresh milk B_ Dried fruits C Cooked me: p Mineral water h of the following a W are the advantages of food tec'inology? p ~ Increases the quality of food Increases the variety Q of food ~ Increases the storage period of food a Pand O p PandR Cc QandR p P.gandR following is a Which of the product pot an example of 4 4 quality breeds? A Exotica B Dura © Masmadu D Mafriwal £ Which of the following Is 4 advantage of genetically fied food? 4 May cause allergies * Less nutritious value © cases genetic diseases anoot last Jong Sateoce Porn 6 presses 0 Pond Rosnateey ond POACE” 16. Which of the followin the advantages of provi food by the metnod of P - Free from pest Q~ Shorter maturation period R ~ Increase in air pollution A PandQ B PandR C QandR D P.QandR 17. Which of the fe applied in the integrated stem? farming A. Planting cover crops between rubber trees B_ Pouring chemical fertil in a durian farm Rearing chickens 17 2" area with fish ponds Planting different plants D afer each harvest 6.3, The Contribution of Technology in Food Production for the Betterment of Life 18. Which of the following cam es fh and development out researc sexivities in food production? AMADA B MARA c TAR Dp WHO w% Practising critical and ‘Analytical Thinking when Selecting Processed Food following Food Act 64 19, Which of the not true about the 1983? 4 All proce be labe gced foods must J additives food pony permitted gn be used i? proce C Foo contaminants permitted Ait foods must be fresh Opjective Questions 1. Food can last for a longer Br ret’ of time withthe addition of A colourings B stabilisers Cc em D_ preservatives sifiers 2. Which of the following match is correct? Chemical A Sweetener Function To add taste to the food B Preservative To make food more attractive Antioxidant To prevent oily food from getting rancid To stabilise a mixture of oil and water D Subiliser Subjective Questions Section A There are no questions to be ¢ 2009, Section B 1. Table | shows foods tha Popuiar ML ineredens: Meat com Mea com fw Mack peper D Joned from year 2007 at have been pros ugh three different method: Se Memce Form 5 Practice 6 Food 1 fcr ogy 0 Prot SPM Questions 3 Diagram | shows a label 2 type of food 4 Kumar is a food distribu a He wants to expo to Japan Based on the statement above, what is the most No. 2, Jalan Bunga Ray 45000, Sepak Kula Ltr ‘A. Dehydration B_ Vacuum packing C. Deep freezing Irradiation oO ‘manowodium glutamate and dum ribo, Prce RMASO Expr date 2Nor 2012 Diagram | Which information are compulsory to be shown ina food label? A J.K andl B J. Mand N CK. Mand. D 1, Mand N (a) Write down the food process Band C in Table | k is heated for 30 minutes in (b) Fresh mill method 4. What is the temperature used? suitable method to maintain the freshness ofthe papayas? methods 4 irks] [1 mark] sessed (c) Food is heated to 125 °C during the processing method B. What is the purpose of heating? ¥ i mark\ Qu - BAe {d) After method C, what happens to the water aw Sea content in the food? : a cs 1 mark| Table 1 ost © Penerbitan Pelang) Soh.2. Diagram 2 shows a food label found on a By pocket of chicken burgers. Faris Burger No. 10, Jalan Cempaka 87007, Labuan, Malaysia Ingredients: Meat, com flour, monosodium itlutamate and sodium nitrate Price: RMS 0 ‘went 9000 4 Diagram 2 (a) State the information that is missing from the label based on the Food Acts. {1 mark] (b) How are consumers affected without this information? [1 mark] (c) What action can be taken by consumers if the information on a food label is not complete? {1 mark} — (d) Identify two additives in this food that should be considered before buying this food a) (ii) [2 marks] {¢) Name the flavourings used inthis food {1 mark] Section C 4, (a) State four reasons for processing food a [4 marks} °H (b) As the human population keeps increasing the need arises to find ways of increasing food production to meet the demand. Explain methods to overcome this problem Your explanation should include the following aspects: + Identify the problem {1 mark] + Explain two methods to solve the problem [4 marks) + Choose the best method and explain your choice {1 mark