Professional Documents
Culture Documents
OPTION A
400 PAX:
1. BRIYANI/WHITE RICE
2. VG.DALCHA
3. CHICKEN SAMBAL
4. MUTTON VARUVAL
5. FISH LEMON AND HONEY (TBC style)
6. MIX.VEG (C ) O.T.S
7. ACHAR
8. MIX.FRUITS
9. LIME SYRUP
1. BRIYANI/WHITE RICE
2. VG.DALCHA
3. VG.CHICKEN SAMBAL
4. VG.MUTTON VARUVAL
5. MIX.VEG (C ) O.T.S
6. ACHAR
7. MIX.FRUITS
8. LIME SYRUP
BREAKFAST:
100 PAX:
1. CURRYPUFF
2. SURULAPPAM
PER HEAD RM 2.00
3. TEA RM 1.50
4. COFFEE RM 1.80
1. BRIYANI/WHITE RICE
2. VG.DALCHA
3. CHICKEN SAMBAL
4. MUTTON VARUVAL
5. FISH LEMON AND HONEY (TBC style)
6. MIX.VEG (C ) O.T.S
7. ACHAR
8. MIX.FRUITS
9. LIME SYRUP
1. BRIYANI/WHITE RICE
2. VG.DALCHA
3. VG.CHICKEN SAMBAL
4. VG.MUTTON VARUVAL
5. MIX.VEG (C ) O.T.S
6. ACHAR
7. MIX.FRUITS
8. LIME SYRUP
BREAKFAST:
100 PAX:
1. Paal appam
PER HEAD RM 3.00
2. CURRYPUFF
3. SURULAPPAM
PER HEAD RM 2.00
4. TEA RM 1.50
5. COFFEE RM 1.80
9. BRIYANI/WHITE RICE
10. VG.DALCHA
11. VG.CHICKEN SAMBAL
12. VG.MUTTON VARUVAL
13. MIX.VEG (C ) O.T.S
14. ACHAR
15. MIX.FRUITS
16. LIME SYRUP
BREAKFAST:
100 PAX:
1. Paal appam
PER HEAD RM 3.00 (estimate TBC)
2. CURRYPUFF
3. SURULAPPAM
PER HEAD RM 2.00
150 PAX:
1. TEA RM 1.50
2. COFFEE RM 1.80