Coffee Processing Technology Book

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The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee
Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze
Drying Coffee Manufacturing unit (Processing) & Packaging in Glass Jars, Coffee Plantation, Instant
Tea and Coffee (Premixed with Sugar and Milk), Tea & Coffee processing and Packaging, Instant
Coffee, Coffee Roasting of Green Coffee beans.

COFFEE

 Introduction
 Climate
 Soil
 Varieties
 Old chiks
 Coorgs
 Kents
 Robusta
 Nursery Raising and Planting
 Seed and sowing
 Collection and preparation of seed
 Site
 Seed bed
 Sowing
 Basket nursery
 After care of seedlings
 Planning and preparation of land
 Contour planting
 Formation of terraces
 Spacing
 Pits planting inthe field
 Planting shade trees
 Plantation Management
 After care of planting
 Soil management
 Digging
 Soil stirring
 Trenching
 Mulching
 Shade Management
 Weed Control
 Irrigation
 Liming
 Fertilizers and Manures
 Method of application
 Foliar application
 Training and pruning
 Disease and Pest Control
 Diseases
 Leaf rust
 Control
 Black rot or Koleroga
 Control
 Anthracnose
 Radcliffe disease
 Control
 Stalk rot of berries and leaves
 Control
 Brown blight
 Control
 Root rot
 Stump rot or brown root rot
 Control
 Wilt or fussrial root rot
 Control
 Berry blotch
 Control
 Pests
 White stem borer
 Control
 Mealy bugs
 Control
  Hairy caterpillar
 Green bug
 Control
 Short hole borer
 Control
 Nematodes
 Harvesting
 Processing
 Storage

COFFEE PROCESSING

 Product Introduction
 Botany
 Processing
 Harvesting
 Preparation of Parchment Coffee
 Classification
 Pulping
 Demucilaging and Washing
 Chemical Characteristics of Fermentation
 Natural Fermentation
 Treatment with Alkali
 Enzymatic Removal of Mucilage
 Attrition Method
 Post fermentation Soaking
 Speed of Processing
 Preparation of Cherry Coffee
 Drying
 Sun Drying
 Machine Drying
 Hulling
 Polishing, Grading, and Sorting
 Polishing
 Grading
 Sorting
 Packing and Storage
 Products
 Roasted and Ground Coffee
 Roasting Equipment
 Grinding
 Chemical Characteristics of Coffee
 Moisture
 Nitrogenous Compounds
 Chlorogenic Acid
 Coffee Oil
 Coffee Aroma and Volatile Compounds
 Changes During Roasting
 Brewing of Coffee
 Cup Tasting of Coffee
 Acidity and Sourness
 Bitterness
 Astringency
  Staling
 Soluble Coffee
 Slurry Method
 Percolation Method
 Wetting
 Extraction
 Hydrolysis
 Extraction Equipment
 Drying of Coffee Extract
 Spray drying
 Freeze Drying of Coffee
 Aromatization of Soluble Coffee Powder
 Agglomeration Technique
 Other Convenience Products
 Liquid Coffee
 Coffee Brew Concentrate
 Additives Used in Coffee
 Ready Mix Coffee Beverage
 Monsooned Coffee
 Coffee Paste
 Fortified Coffee Beverages
 Coffee Brewing Bag
 Decaffeinated Coffee
 Decaffeinated Coffee
 Decaffeination Using Organic Solvents
 Water Decaffeination
 Decaffeination Employing Supercritical Carbon Dioxide
 Decaffeinated Soluble Coffee
 Health Coffees
 Carbonated Coffee
 Espresso Coffee

COFFEE ROASTING, GRINDING AND PACKING

 Production Description and Application

 Raw and Auxiliary Materials
 Production Process
 Machinery and Equipment

PROCESSING OF COFFEE

 Preparation of Parchment Coffee

 Pulping
 Demucilaging & Washing
 Natural Fermentation
 Treatment with Alkali Enzymatic Removal of Mucilage
 Removal of Mucilage by Friction
 Drying
 Preparation of Cherry Coffee
 Curing Works
 Instant Coffee Selection of Units for In-depth Studies

POLLUTION CONTROL IN COFFEE PROCESSING

  General
 Instant Coffee Manufacturing plant
 Waste Water treatment practices
 Air Pollution and its Control
 Waste Water Treatment Method
 Waste Water Treatment Methods Used in other Countries
 Pollution Issues and its Control in Coffee Curing works
 Suggested Method of Treatment of Waste Water
 Quality of Raw Waste Water
 Treatment objectives

FREEZE DRYING COFFEE MANUFACTURING UNIT (PROCESSING) & PACKAGING IN GLASS

JARS

 Introduction
 Freeze Drying Coffee
 Coffee Growing and processing
 Manufacturing Process of Freeze Drying Coffee Processing and Packaging
 Plant Economics of Freeze drying Coffee Manufacturing Unit (Processing) & Packaging in Glass
Bottles
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Total Working Capital/Month
 Total Capital Investment
 Turn Over/Annum

COFFEE PLANTATION

 Introduction
 Climate
 Soil
 Varieties
 Nursery Raising and Planting
 Collection and Preparation of Seed
 Site
 Seed bed
 Sowing
 Basket Nursery
 After care of Seedlings
 Planning and Preparation of Land
 Contour Planting
 Formation of Terraces
 Spacing
 Pits Planting in the Field
 Planting Shade Trees
 Plant Economics of Coffee Plantation
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Total Working Capital/Annum
 Total Capital Investment
 Turn Over/Annum
INSTANT TEA AND COFFEE (PREMIXED WITH SUGAR AND MILK)

 Introduction
 Coffee
 Introduction
 Technique of Instant Tea Extraction
 Plant Economics of Instant Tea and Coffee (Premixed with Sugar and Milk)
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Total Working Capital/Month
 Total Capital Investment
 Turn Over/Annum

TEA & COFFEE PROCESSING AND PACKAGING

 Introduction
 Tea Growing and Processing
 Manufacturing Process
 Tea procurement
 Blending
 heaging
 Packing
 Coffee Processing and Packaging
 Processing of Manufacturing
 Plant Economics of Tea and Coffee processing & Packaging
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Raw Materials
 Total Working Capital/Month
 Total Capital Investment
 Turn Over/Annum

INSTANT COFFEE

 Instant Coffee Manufacture

 Blends
 Roasting
 Grinding
 Exraction
 Drying
 Plant Economics of Instant Coffee
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Raw Materials
 Total Working Capital/Month
 Total Capital Investment
 Turn Over/Annum

COFFEE ROASTING OF GREEN COFFEE BEANS

 Coffee Growing and processing
 Manufacturing Process of Coffee Roasting
 Plant Economics of Coffee Roasting of Green Coffee Beans
 Plant & Machinery
 Fixed Capital
 Raw Materials
 Raw Materials
 Total Working Capital/Month
 Total Capital Investment
 Turn Over/Annum