SITHCCC004 = PACKAGE PREPARED FOODSTUFFS – Practical Observation - Packaging Log

ASSESSMENT A – PRACTICAL OBSERVATION - PACKAGING LOG

INSTRUCTIONS – ASSESSOR

To complete this assessment, you are required to do the following.

 Observe the learner in a commercial kitchen, packaging prepared foodstuffs using a range of skills/tasks.
 Provide a range of prepared foodstuffs from the learner’s practical sessions and suitable packaging materials.
 Use the checklist when observing the learner using a range of packaging techniques and materials. Photocopy this checklist as many times as required.
 Observe the learner over a period of time while they learn and use various skills/tasks.
 Ensure that the learner can consistently perform all tasks multiple times satisfactorily.
 Decide when the learner is competent at all tasks.
 Each type of food listed must be packaged and labelled at least once.
 Each type of packaging material listed must selected used when packaging listed food items.

Choice Business College Pty Ltd

1 ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C
V2.0 Last updated 23 January 2018
 SITHCCC004 PACKAGE PREPARED FOODSTUFFS – Practical Observation - Packaging Log
Practical Observation – Packaging Log - Example

Learner name: Peter Smith Date: 7.2.2017

Food item: Beef Lasagne Trainer’s name: Andy Leong
Type of food packaged and
Packaging material used Packaging process Packaging area Satisfactory Signature
labelled
 Beverages R Plastic cling wrap Packaged food within Maintained packaging work R Yes AL
 Dairy products  Plastic or foil containers commercial time constraints area in line with food safety  No
 Dry goods  Polystyrene foam and deadlines. environmental requirements.
 Frozen goods R Recyclable packaging R Yes R Yes
R Fruit and vegetables materials  No  No
R Meat, Poultry or Seafood  Not applicable  Not applicable

Assessor feedback
Date labels were checked prior to re-using the seafood chowder for service. After service the seafood chowder was labelled clearly and correctly packaged in
airtight plastic containers with lids.

Learner feedback
Was a little unsure about using the seafood chowder as it has a very strong smell. It was within the use-by date but I confirmed with the trainer to be sure before
using.

Choice Business College Pty Ltd

2 ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C
V2.0 Last updated 23 January 2018

Learner name:
Food Item:
Type of food packaged and
labelled
 Beverages
 Dairy products
 Dry goods
 Frozen goods
 Fruit and vegetables
 Meat, Poultry or Seafood
Assessor feedback
Learner feedback
3 ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C
SITHCCC004 = PACKAGE PREPARED FOODSTUFFS – Practical Observation - Packaging Log
Date:
Trainer’s name:
Packaging material used Packaging process Packaging area Satisfactory Signature
 Plastic cling wrap Packaged food within Maintained packaging work  Yes
 Plastic or foil containers commercial time constraints area in line with food safety  No
 Polystyrene foam and deadlines. environmental requirements.
 Recyclable packaging  Yes  Yes
materials  No  No
 Not applicable  Not applicable
Choice Business College Pty Ltd
V2.0 Last updated 23 January 2018