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The USDA organic label is backed by a certification system that verifies farmers
or handling facilities located anywhere in the world comply with the USDA
Organic Regulations. Certification entails five steps:
While plans differ based on operation type and needs, they address all practices
of the farming or handling systems, such as tilling, grazing, harvesting, storing
and transporting. They also specify approved substances used during the
growing or handling process, monitoring practices for organic systems,
recordkeeping systems, and barriers that prevent commingling with nonorganic
products or contact with prohibited substances.
While the certification system is rigorous to ensure integrity of the USDA organic
label, thousands of producers and handlers continue to invest in these activities
to market their products as organic. Earlier this year, USDA featured how Bob
and Kathy Stolzfus are extending their vegetable-growing season in Florence,
Miss.; veterans are training for organic careers in San Diego, Calif.; and Sarahlee
Lawrence is implementing conservation measures on her food and flower
operation in central Oregon.