Part I.

Identification (Note: Use Capital Letters)

Name of training institution: HAWASSA POLY TECHINIC COLLEGE Date of Data Collection :10 JULY2021
Name of Data Collector(s):MESARIA SHENBERA LAMISO Position: WATER TECHNOLOGY
DEPARTMENT HEAD
Name of Contact person and Position Telephone Email
address
1. MELESE DIDAMO GEBRE ACADAMIC V/DEAN 0916851196 didmeles37@gmail .com
2. ROZA MEKONIN DEMISSE Registrar 0909692426 -
3. TESFAYE HAILEGIORGIS EDC/Quality Assurance 0916869973
SENBETE Tesfayehgiogis50@gmail.com
4. MESARIA SHENBERA Water technology 0916941630 mesaria1694@gmail.com
LAMISO department head
Part II. Number of graduated students in 2013 E.C Academic year
(Note: These are all regular, extension and summer program students who have completed courses and are ready
for graduation. It does not require having graduation ceremony. {Please count those students who are expecting to
complete the courses and/or graduate until September 30, 2021}
S/ Cadres Level of 2013 E.C graduates
N Education Male Female Total Remark
Health Department (University & TVET)
Medicine MD
Health Officer BSc. BSC in Public Health
Human Nutrition BSc Health/Agri/Engineering
MPH in Nutrition MSc. MPH
Applied Human Nutrition MSc. MPH
Reproductive Health and Nutrition MSc. MPH
Midwifery BSc.
Midwifery Level IV
Nursing BSc.
Nursing Level IV
Nursing Specialties BSc.
Pharmacy BSc.
Pharmacy Level IV
Environmental Health BSc.
Rural Health Extension Program Level III
Rural Health Extension Program Level IV
Urban Health Extension Program Level IV
Agriculture Department (University and
TVET)
Plant Science BSc. Dry land crop, Crop
Production
Plant Science Level I-IV Crop Production
Animal Science BSc. Animal prod. and tech.
Animal Range &science
Animal Science Level I-IV
Horticulture BSc.
Horticulture Level I-IV
Rural Development & Agricultural Extension BSc.
Natural Resource Management BSc. Land Res. mgt and Env.
Protection
Natural Resource Management Level I-IV
Fishery and Wetland Management BSc.
General Forestry BSc.
Agricultural Economics BSc. Agricultural Resource
Economics
Agribusiness BSc.
Agribusiness Level I-IV
Wildlife and Ecotourism BSc.
Food Science and Post-harvest Technology BSc. Food Sc. and Post-harvest
handling

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Food Science and Post-harvest Technology Level I-IV
Nutrition and Food Science BSc. Food science and Nutrition
Food Science BSc.
Agricultural Mechanization Level I-IV
WaSH (TVET)- Water Technology
Water Supply and Sanitation Level I-V 138 66 204 Water treatment, Water SSC
Electromechanical works Level I-IV 9 2 11
Irrigation and Drainage Level II-V 67 34 101

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Part III. Total number of students enrolled in 2013 E.C Academic year
(Note: This includes all students enrolled from year I to graduates who attended courses during the academic year)
Total No of Total No of Year Total No of Total No of Total No of Total No of Remark

EducationLevel of
Year 1 students 2 students Year 3 students Year 4 students Year 5 students Year 6
enrolled enrolled enrolled enrolled enrolled students
S/N

enrolled
Cadres

Total

Total

Total

Total

Total

Total
Male

Female

Male

Female

Male

Male

Female

Male

Female

Male
Female

Female
Health Department
(University & TVET)
Medicine BSc.
Health Officer BSc. BSc in Public
Health
Human Nutrition BSc
MPH in Nutrition MSc. MPH
Applied Human MSc. MPH
Nutrition
Reproductive Health and MSc. MPH
Nutrition
Midwifery BSc.
Midwifery Level
IV
Nursing BSc.
Nursing Level
IV
Nursing Specialties BSc.
Pharmacy BSc.
Pharmacy Level
IV
Environmental Health BSc.
Rural Health Extension Level
Program III
Rural Health Extension Level
Program IV
Urban Health Extension Level
Program IV

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Part III. Total number of students enrolled in 2013 E.C Academic year continued

Level of Education
Total No of Total No of Year Total No of Total No of Total No of Total No of
Year 1 students 2 students Year 3 students Year 4 students Year 5 students Year 6
enrolled enrolled enrolled enrolled enrolled students
S/N

Cadres enrolled

Total

Total

Total

Total

Total

Total
Male

Female

Male

Female

Male

Female

Male

Female

Male

Female

Male

Female
Agriculture
Department
(University and TVET)
Plant Science BSc. Dry land crop
Plant Science Level I- Crop Production
IV
Animal Science BSc.
Animal Science Level I-
IV
Horticulture BSc.
Rural Development & BSc.
Agricultural Extension
Natural Resource BSc. Land Res. mgt
and Env.
Management
Protection
Natural Resource Level I-
Management IV
Fishery and Wetland BSc.
Management
General Forestry BSc.
Agricultural Economics BSc. Agricultural
Resource
Economics
Agribusiness BSc.
Agribusiness Level I-
IV
Wildlife and BSc.
Ecotourism

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 Food Sc. and Post-harv. BSc. Food Science and
Post-harvest
Tech. handling
Food Sc. and Post-harv. Level I-
Tech. IV
Nutrition and Food BSc.
Science
Food Science BSc.
Agricultural Level I- Alage TVET
Mechanization IV
WaSH (TVET)-Water
Technology
Water Supply and Level I- 21 5 26 92 73 16 13 66 20 1st year
Sanitation 8 4
IV 5 student
Electromechanical Level I- - - - 11 2 13 9 2 11 registration
works IV have on
Irrigation and Drainage Level I- - - - 41 24 65 67 34 10 going.
1
IV

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Part IV. COC data
A. Number of students who took COC exam and passed, 2013 E.C
(Note: Please ask only the number students took and passed COC during the first round of exam during
graduation. Also,do not forget to exclude the external candidateswho took the COC exam at the
institution)

S/ Cadres Level of Took Passed Remark

Male

Female

Male

Female
Total

Total
N Educatio
n
Health Department (TVET)
Midwifery Level IV
Nursing Level IV
Pharmacy Level IV
Rural Health Extension Program Level III
Rural Health Extension Program Level IV
Urban Health Extension Program Level IV
Agriculture Department (TVET)
Plant Science Level IV Crop Production
Animal Science Level IV
Natural Resource Management Level IV
Food Science and Post-harvest Technology Level IV
Agribusiness Level IV
Agricultural Mechanization Level IV
WaSH (TVET)- Water Technology
Level I 14 96 24 14 70 21
Water Supply and Sanitation 6 2 5 5
Level II 15 62 21 15 57 20
3 5 1 8
Level III 31 10 41 9 2 11
Electromechanical works Level I 21 5 26 21 5 26
Level II 8 2 10 8 2 10
Level III 29 6 35 11 2 13
Level IV 9 2 11 3 0 3
Irrigation and Drainage Level II 80 42 12 69 35 10
2 4

B. Fill the overall COC pass rate of your training Institution for the past three years.

Year / 2009E.C 2010E.C 2013E.C Remarks

Health
Agriculture
WaSH

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 Water Supply and Sanitation 80% 75% 87%
Electromechanical works 97% 96% 64%
Irrigation and Drainage 90% 88% 86%

Part V. Other indicators

1. In your institution, is there any disciplines that have revised and strengthened curricula for
Health, Agriculture nutrition and WASH competencies in this academic year?
(Note: Please cross check the data with the program reports to avoid double counting)

Yes

2. If yes, lists of disciplines with revised and strengthened curricula for NSA Agriculture, Health
and WASH that applied in your institution.

Revised strengthened curricula

occupation level remark
Irrigation and drainage construction II The remains L-3 and L-4
Irrigation and drainage design and construction III are non revised curricula
Water supply and sanitation works I The remains one are non revised
Water supply and sanitation operation II curricula
Water supply and sanitation operation III
Electro-mechanical works I The remains L-3 and L-4
Electromechanical equipment operation and maintenance II are non revised curricula

3. Does your institution have demonstration lab/farm for nutrition/WASH/nutrition sensitive

agriculture? ________Yes_________ If yes, how many (Number)?

Demonstration lab /farmfor Numbe Remarks

r
Health

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 Nutrition
WaSH
Water Supply and Sanitation 2 1 water treatment laboratory
1 water distribution system demonstration area
Electromechanical works 1 1 Electromechanical demonstration area
Irrigation and Drainage 1 1 Irrigation construction site
Nutrition sensitive agriculture
Total

4. Does your institution have practicum sites for nutrition/WASH/Nutrition sensitive

agriculture? If yes, fill the number practicum sites disaggregated as table below:

Practicum sites for Number Number Total Remarks

Practicum sites Practicum sites Practicum
with MoU signed not signedMoU Sites
Health
Nutrition
WASH
Water Supply and Sanitation 1 1 2 We have additional
Electromechanical works 1 - 1 cooperative training
Irrigation and Drainage - 1 1 site for each
occupation in hawassa
city and around
different woreda.
Nutrition sensitive
agriculture
Total

5. Does your Institution have educational quality improvement office/education development

center in your institution?
NO
6. If yes, what are the quality improvement methods/tools used by your institution to improve
quality of education? -

7. Does your institution conducted internal educational quality assessment audit for the
program implemented in the last one year at the following school?

Schools Yes/No If Yes, for how lists of the programs

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 many programs

Health

Agricultur

e
1. Water Supply and Sanitation
2. Electromechanical works
3. Irrigation and Drainage
WASH Yes 3

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