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  • Keema Matar Recipe

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    fahiyan
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    This recipe provides ingredients and instructions for making keema matar, a minced meat and pea curry. The main ingredients are 500g minced meat, 250g peas, spices including turmeric, red chili powder, ginger, green chili, garam masala, and brown cardamom. The method describes browning the minced meat in clarified butter with spices, then simmering it with peas, water and yogurt until the meat and peas are tender. It is served hot over bread.

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    This recipe provides ingredients and instructions for making keema matar, a minced meat and pea curry. The main ingredients are 500g minced meat, 250g peas, spices including turmeric, red chili powder, ginger, green chili, garam masala, and brown cardamom. The method describes browning the minced meat in clarified butter with spices, then simmering it with peas, water and yogurt until the meat and peas are tender. It is served hot over bread.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Keema Matar Recipe

    Uploaded by

    fahiyan
    This recipe provides ingredients and instructions for making keema matar, a minced meat and pea curry. The main ingredients are 500g minced meat, 250g peas, spices including turmeric, red chili powder, ginger, green chili, garam masala, and brown cardamom. The method describes browning the minced meat in clarified butter with spices, then simmering it with peas, water and yogurt until the meat and peas are tender. It is served hot over bread.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    KEEMA MATAR RECIPE

    Ingredients of this recipe:

    500 gms Minced Meat (Keema)


    250 gms Peas (Matar)
    1/2 tsp Turmeric (Haldi)
    1 tsp Red Chili Powder (Lal Mirchi)
    1 " chopped Ginger (Adrak)
    3 Green chilli (Hari mirch)
    1 tsp Garam Masala
    3 large Brown Cardamom (Elaichi Moti) crushed
    1 cup fresh and thick curd Curd (Dahi)
    1 pinch of Asafetida (Hing)
    4 tblsp Clarified Butter (Ghee)
    Coriander Leaves (Dhania)

    Method to make this recipe : keema matar:


     Heat ghee and fry asafetida.

     Add salt, green chillies, turmeric and coriander

    powder.
     Add cardomoms and garam masala and simmer.

     Then add a cup of hot water.


     Cover and cook till the water dries and peas and
    keema are done.
     Garnish with coriander leaves.
     Serve hot with nan or chapatis.

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