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(Nitrógeno Disponible) Fish Amino Acid
(Nitrógeno Disponible) Fish Amino Acid
March 2014
SA-12
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in co-
operation with the U.S. Department of Agriculture, under the Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i 96822.
Copyright 2011, University of Hawai‘i. For reproduction and use permission, contact the CTAHR Office of Communication Services, ocs@ctahr.hawaii.edu, 808-956-7036. The university is
an equal opportunity/affirmative action institution providing programs and services to the people of Hawai‘i without regard to race, sex, gender identity and expression, age, religion, color,
national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, or status as a covered veteran. Find CTAHR publications at www.ctahr.hawaii.edu/freepubs.
UH–CTAHR Natural Farming: Fish Amino Acid SA-12 — March 2014
Figure 1. Mix fish scraps with equal parts brown sugar Figure 2: Alternate layers of fish and brown sugar, finish-
(1:1 by weight). ing with a layer of brown sugar.
2
UH–CTAHR Natural Farming: Fish Amino Acid SA-12 — March 2014
and composts for vegetable transplant production. Pline-Brown, M.A. and J. Davis. 2007. Fertilizer from
University of Kentucky, Greenhouse use of organic the sea: Fish emulsion and seaweed extract. Organic
fertilizers and composts – 3 Floriculture Research Research and Publications. Mountain Horticulture
Report 17-04. Crops Research and Extension Center, North Caro-
Park, H. and M.W. DuPonte. 2008 (rev 2010). How to lina State University.
cultivate indigenous microorganisms. BIO-9. Uni-
versity of Hawai‘i, College of Tropical Agriculture
and Human Resources, Honolulu, HI