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Plan of Care

Day 1 Day 2 Day 3

S> “Ang sama ng pakiramdam ko, S> “Hindi ko kayang bumangon para S> “Hindi ko alam, kung anong dapat
malimit din akong uhaw tapos mayat umuhi.” as verbalized by the patient. kong kainin” as verbalized by the patient.
maya ang pagihi ko” as verbalized by the Chronic fatigue.
patient.

O> O> O>


 CBG – 291 mg/dl  CBG – 291 mg/dl  CBG – 291 mg/dl
 Total cholesterol 256 mg/dL  Weight=173lb  Total cholesterol 256 mg/dL
 Triglycerides 346 mg/dL  BMI=31.6, Obese  Triglycerides 346 mg/dL
 LDL 155 mg/dL  T – 36.5 C  LDL 155 mg/dL
 HDL 32 mg/dL  P – 73 bpm  HDL 32 mg/dL
 UA +glucose, − ketones  R – 21 bpm  Weight=173lb Height=5’2’’
 Weight=173lb  Bp -150/90mm Hg BMI=31.6, Obese
 Height=5’2’’  Looks exhausted  Bp -150/90mm Hg
 BMI=31.6, Obese  Abdominal discomfort  Confused expression
 Bp -150/90mm Hg  Seen drinking sugary beverages, 1
 Polyuria bottle(coke)
 Seen drinking sugary beverages,
1bottle(coke)

A> Unstable Blood Glucose related to A> Fatigue related to Altered body A> Deficient Knowledge related to
lack of adherence to diabetes management chemistry: insufficient insulin as Dietary modifications
as manifested by increased blood sugar evidenced by Impaired ability to maintain
level. usual physical activity

P>After 8 hours of nursing P> After 8 hours of nursing P> After 8 hours of nursing
interventions,the patient will be able to interventions,the patient will be able to interventions,the patient will be able to
display behavioral changes regarding to display improved ability to participate in exhibit understanding of hyperglycemia
diet modification like avoid drinking desired activities. treatment and nutrition.
beverages that are high in sugar like coke,
etc.

I> I> I>


● Assess for signs of hyperglycemia. ● Assess response and tolerance to ● Asses the patient’s knowledge
● Assess the pattern of physical activity. about diabetes and its
activity. ● Assess muscle strength of patient. management.
● Monitor blood glucose level. ● Monitor pulse, respiration rate and ● Educate patient about foods rich in
● Educate the patient about the risks blood pressure before and after fiber like oats and avocado.
and complications of diabetes. activity. ● Teach patient to follow a diet that
● Educate the patient about ways to ● Identify activities that lead to is low in simple sugars, low in fat,
lower blood sugar level like fatigue. and high in fiber and whole grains.
lessening the consumption of ● Discuss ways of conserving energy ● Explain the importance of weight
sugary beverages like coke. while moving to different loss to obese patients with
● Stress the importance of achieving positions. diabetes.
blood glucose control. ● Educate the patient about the ● Explain the importance of having
● Administer medication as ordered importance of exercise in diabetes consistent meal content or timing.
by the physician. management. ● Provide written information about
● Instruct the patient to perform diabetes management.
range of motion exercises, like ● Refer to dietitian for dietary
swinging of arms, as tolerated. modifications.
● Perform activities slowly with
frequent rest periods.

E> After 8 hours of nursing interventions, E> After 8 hours of nursing interventions, E> After 8 hours of nursing
the patient was able to change her desired the patient was able to display improved interventions,the patient was able to
beverage from coke to pineapple juice. ability to participate in desired activity as exhibit understanding of hyperglycemia
Fully met evidenced by desire to urinate in the treatment and nutrition by Stating 8 out of
bathroom with guidance. 10 foods that are rich in fiber; stating the
importance of weight loss for obese
patients.

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