Vegan or Vegetarian
Peanut Butter
Blondies
Ingredients
• 1 can Chickpeas (be
sure to rinse and drain)
• ¼ cup coconut sugar
• ¼ cup honey or syrup
(to make vegan option)
• 3 tsp vanilla extract
• ½ cup peanut butter
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup white chocolate
chips
• ¼ cup milk chocolate
chips
• Pinch of sea salt
• 2tsp coconut or almond
milk
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TIME METHOD SERVES
PREP: 10 MINS OVEN 8-10 pieces
Method
1. Line or grease a baking tray 7. Pour mixture into baking tray.
with baking paper.
8. Sprinkle milk chocolate chips on top.
2. Preheat oven to 170 degrees.
9. Bake for 20 mins until golden brown
3. Place all ingredients excluding and slightly crispy on the outside.
chocolate chips into a large
10. Stand to cool for 20 mins.
mixing bowl.
4. Add ¼ cup of white chocolate 11. Serve up warm or cold. You can
chips only. reheat in the microwave to give the
delicious warm, soft, chocolatey
5. Blend mixture until smooth. texture.
6. Add remainder of white
chocolate chips and mix
roughly with a spoon.
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