Vanilla Donuts (6 donuts)

Ingredients Equipment Recipe

• 120g of flour • (1) Donut pan 1. Preheat oven to 175 C.
• 70g of white sugar Or baking sheet 2. Grease donut pan with butter to prevent sticking.
• 5 ml of baking powder (with parchment (If you do not have one, you can use a baking
• 2.5 ml of salt paper) sheet with oven safe parchment paper).
• 28g of butter • (1) large bowl 3. Combine flour, sugar, baking powder and salt in
• 2 eggs • (1) medium bowl large bowl.
• 90 g of flour • Mixing spoons 4. Whisk eggs, milk, (softened) butter and vanilla
• Whisk extract in medium bowl.
• 80 ml of milk
• Pastry piping 5. Stir the wet ingredients slowly into the large dry
• 5 ml of vanilla extract
bag ingredient bowl.
6. Make sure to mix well but gently, do not overmix.
7. Use a piping bag to pipe the batter into the pan or
onto sheet.
8. Bake 8-10 minutes.
Green Glaze
• 172g of confectioners • Mixing bowl 1. Whisk powdered sugar in mixing bowl.
(powdered) sugar • Mixing Spoon 2. Slowly add in milk, vanilla extract, and food
• 45 ml of milk • Whisk coloring. Keep whisking until it is blended and
• 5 ml of vanilla extract • Cooling rack smooth.
• Green food coloring 3. Dip the doughnuts into the glaze, add sprinkles, let
• Green sprinkles (or any rest on cooling rack. (Put a baking sheet or
color) parchment paper underneath the rack in case
glaze drips).

Chocolate Donuts (6 donuts)

Ingredients Equipment Recipe
• 120g of flour • (1) Donut pan 1. Preheat oven to 175 C.
• 70g of white sugar Or baking sheet 2. Grease donut pan with butter to prevent sticking.
• 45g of cocoa powder (with parchment (If you do not have one, you can use a baking
• 5 ml of baking powder paper) sheet with oven safe parchment paper).
• 2.5 ml of salt • (1) large bowl 3. Combine flour, sugar, cocoa powder, baking
• 28g of butter • (1) medium bowl powder and salt in large bowl.
• 3 eggs • Mixing spoons 4. Whisk eggs, milk, (softened) butter and vanilla
• Whisk extract in medium bowl.
• 90 g of flour
• Pastry piping 5. Stir the wet ingredients slowly into the large dry
• 80 ml of milk
ingredient bowl.
• 5 ml of vanilla extract bag
6. Make sure to mix well but gently, do not overmix.
7. Use a piping bag to pipe the batter into the donut
pan or onto sheet.
8. Bake 8-10 minutes.
Chocolate Glaze
• 172g of confectioners • Mixing bowl 1. Whisk powdered sugar and cocoa powder in
(powdered) sugar • Mixing Spoon mixing bowl.
• 45g of cocoa powder • Whisk 2. Slowly add in milk and vanilla extract. Keep
• 45 ml of milk • Cooling rack whisking until it is blended and smooth.
• 5 ml of vanilla extract 3. Dip the doughnuts into the glaze, add sprinkles,
• Green sprinkles (or any and let rest on cooling rack. (Put a baking sheet
color) or parchment paper underneath the rack in case
glaze drips).

These delicious recipes were taken or adapted from the following cooking blogs.
• As Easy as Apple Pies “Vanilla Glazed Baked Donuts ” https://aseasyasapplepie.com/vanilla-glazed-baked-donuts/
• Bigger Bolder Baking “5 Donut Glazes.” https://www.biggerbolderbaking.com/donut-glaze-recipes/