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  • JACINTA MARTO - DIFUNTORUM, Jaryl

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    Jay-Ar Difuntorum
    12 views6 pages
    This document describes observations made over 8 days as meat decomposed in three jars (Jar A, Jar B, Jar C). In Jar A, beef darkened and developed a smell as bacteria and maggots appeared over days 1-7. By day 8, the dried beef was smaller and darker with black maggots. Jar B showed water buildup as maggots formed in the pig meat from days 3-8. Jar C noted bacterial growth and water on day 2, and growing maggots in the chicken from days 3-8 as it yellowed.

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    JACINTA MARTO_DIFUNTORUM, Jaryl

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    This document describes observations made over 8 days as meat decomposed in three jars (Jar A, Jar B, Jar C). In Jar A, beef darkened and developed a smell as bacteria and maggots appeared over days 1-7. By day 8, the dried beef was smaller and darker with black maggots. Jar B showed water buildup as maggots formed in the pig meat from days 3-8. Jar C noted bacterial growth and water on day 2, and growing maggots in the chicken from days 3-8 as it yellowed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views6 pages

    JACINTA MARTO - DIFUNTORUM, Jaryl

    Uploaded by

    Jay-Ar Difuntorum
    This document describes observations made over 8 days as meat decomposed in three jars (Jar A, Jar B, Jar C). In Jar A, beef darkened and developed a smell as bacteria and maggots appeared over days 1-7. By day 8, the dried beef was smaller and darker with black maggots. Jar B showed water buildup as maggots formed in the pig meat from days 3-8. Jar C noted bacterial growth and water on day 2, and growing maggots in the chicken from days 3-8 as it yellowed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    CN: G16 NAME: Difuntorum, Jaryl B. SECTION: ST.

    JACINTA MARTO

    DOCUMENTATION
    JAR A

    DAY 1: Normal appearance and no bad smell. DAY 2: There is a change in the appearance.
    The meat (beef) started to darken a little bit. There is a
    hint of bad smell. Bacteria also started to show up.

    DAY 3: The beef started to darken. The smell DAY 4: The maggots multiplied at gets bigger.
    became more awful. Maggots started to show up. The beef became darker. The smell is avery awful
    compared to Day 3.

    DAY 5: The maggots still continued to multiply. DAY 6: The beef became dried. The beef
    They are moving around the meat. The smell continued became smaller in size. The maggots became
    to be awful. The meat is a little bit dry. black in color.
    DAY 7: The beef continued to darken. The DAY 8: The meat became darker than it was
    The maggots were around the meat. in Day 7. The maggots were still visible.

    DOCUMENTATION
    JAR B

    DAY 1: Normal appearance and no bad smell. DAY 2: Still the same appearance like in Day 1.
    Water started to build up.

    DAY 3: Maggots started to be formed. Water still DAY 4: Maggots are now visible. They are now
    continued to build up. moving around the pig meat. Water still
    continued to flow.

    DAY 5: Maggots continued to multiply. They move DAY 6: The maggots became bigger. The same
    around the pig meat. Water still continued to flow. observation on Day 5.

    DAY 7: Maggots were still present. Water still DAY 8: Maggots were still visible. The chicken
    continued to pile up. The chicken meat became meat became more yellowish.
    yellowish in color.
    DOCUMENTATION
    JAR C

    DAY 1: Normal appearance and no smell. DAY 2: Bacterial growth has started in Day 2. Water
    flowed down.

    DAY 3: Maggots started to show up. Water DAY 4: The maggots get bigger. Water
    flowed down. still flowed down

    DAY 5: Maggots were very visible and DAY 6: The maggots were getting bigger.
    continued to grow.
    DAY 7: The maggots became bigger. The meat DAY 8: The maggots were still visible.
    became a little bit yellowish. Water was also piling up. Water continued to pile up.

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