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Benedito S. Lima-Neto
University of São Paulo
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Ronaldo F. Nascimento, Daniel R. Cardoso, Benedito dos Santos Lima Neto e Douglas Wagner Franco
Instituto de Química de São Carlos - USP - Departamento de Química e Física Molecular - Av. Dr. Carlos Botelho, 1465 - CP 780
- 13560-970 - São Carlos - SP
João Bosco Farias
Departamento de Alimentos e Nutrição - FCF - UNESP - CP 502 - 14801-902 - Araraquara - SP
THE INFLUENCE OF THE MATERIAL USED IN BUILDING THE DISTILLER IN THE SUGAR-
CANE-SPIRIT CHEMICAL PROFILE. This paper describes variations in the profile of the main
volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless
steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and
esters, were determined through High Performance Liquid Chromatography (HPLC) and High
Resolution Gas Cromatography (HRGC). The spirits produced in copper distillers exhibit higher
contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with
respect to the higher alcohol and ester contents. No significant variation has been observed for
the carboxylic acids.
RESULTADOS E DISCUSSÃO