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The main goal of my research will be to examine the effect that consumer's perception
of the environmental value of the cosmetic products will have on their attitude toward
purchasing those cosmetics products.
In the last few decades researchers have noticed a significant turn in the consumer
behavior and attitudes, from choosing products based on its hedonistic reasons such as shape,
color preference, flavor, or aroma to other more important factors like environment and health
benefit. Main reason behind this attitude shift is perceived danger of climate change. This
kind of climate change treat is not just perceived, it's very real and present. According to
Urban pollution and eco-(not that much) friendly behavior affects the global distribution of
water, increasing regional, seasonal and annual variability. There are higher risks of floods in
some areas to severe droughts in the other places. Higher temperature will also influence the
crop yields. The social and economic costs of global warming will directly influence the
progress in developing world. Green marketing probably can play major role in at least
reducing to some extent the impact of climate change since there are sufficient evidences to
support the fact that human activities are the major contributors towards climate change.
Green marketing is the marketing of products and services in ecofriendly manner. It can be
practiced in all the product categories.
(maybe…) As mentioned before, there is a new consumer demand for more environmentally
safe (eco-friendly, green) products. This can be characterized as an increase in the
environmental awareness in consumers which produces a new need for ecologically safe
products. Having that in mind, it is of our interest to examine what needs guide consumers
purchase decisions, that is, is persons’ environmental awareness the key factor in deciding to
buy eco-friendly products or stay loyal to industrial brands, and which other consumer needs
are important factors for this kind of purchase decisions.
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(2015).
-Reid, A. J. et al. Emerging threats and persistent conservation challenges for freshwater
biodiversity. Biol. Rev. 94, 849–873 (2019).
-Warren, R., Price, J., Graham, E., Forstenhaeusler, N. & VanDerWal, J. The projected effect
on insects, vertebrates, and plants of limiting global warming to 1.5 °C rather than 2 °C.
Science 360, 791–795 (2018).