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  • PNS Bafps 34 2005

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    This document establishes the Philippine National Standard for Pili nuts (PNS/BAFPS 34:2005). The Bureau of Agriculture Fisheries Product Standards created this standard to promote orderly marketing of pili kernels in response to increasing demand. It was developed in collaboration with technical experts and adopted to provide a common understanding of composition, quality factors, labeling, and handling requirements for pili nuts.

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    philippine national standard on pili nuts

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    3E4247A8-E734-1FEA-20EF-B4E10FB80384_PNS_BAFPS_34_2005

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    This document establishes the Philippine National Standard for Pili nuts (PNS/BAFPS 34:2005). The Bureau of Agriculture Fisheries Product Standards created this standard to promote orderly marketing of pili kernels in response to increasing demand. It was developed in collaboration with technical experts and adopted to provide a common understanding of composition, quality factors, labeling, and handling requirements for pili nuts.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    44 views2 pages

    PNS Bafps 34 2005

    Uploaded by

    chenle's illegitimate child
    This document establishes the Philippine National Standard for Pili nuts (PNS/BAFPS 34:2005). The Bureau of Agriculture Fisheries Product Standards created this standard to promote orderly marketing of pili kernels in response to increasing demand. It was developed in collaboration with technical experts and adopted to provide a common understanding of composition, quality factors, labeling, and handling requirements for pili nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    PHILIPPINE NATIONAL

    STANDARD
    PNS/BAFPS 34 :2005
    ICS 67.080.10

    Pili nuts

    BUREAU OF PRODUCT STANDARDS


    PHILIPPINE NATIONAL STANDARD PNS/BAFPS 34:2005

    Foreword

    The development of Philippine National Standard for Pili Nuts PNS/BAFPS 34:2005 was
    initially undertaken by the Bureau of Agriculture Fisheries Product Standards (BAFPS) of the
    Department of Agriculture in consequence to apparent increase in the demand of an orderly
    marketing of pili kernels.

    In collaboration with the members of the Technical Committee, College of Agriculture and
    Forestry of Bicol University, Department of Science and Technology Region V and
    Department of Agriculture Region V, the Bureau of Agriculture Fisheries Product Standards
    created through Special Order No. 54 convened series of technical reviews and public
    consultation on the draft standard for pili nuts.

    BAFPS deemed it necessary to adopt a standard providing common understanding on the


    essential composition, characterization and quality factors, labeling and methods of analysis,
    sampling and hygienic handling of pili nuts.

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