Campus Profile

Account: Northwestern University, Evanston, IL 60208

@NU_Dining
Website: www.dineoncampus.com/northwestern

Norris University Center

Plum Market Kitchen
New Dining Locations;
brings a fresh new
approach to Lisa’s Café in
Silvka Hall. Plum Market $8.1 Million Total Revenue Year To Date
focuses on sustainable,
local and organic options 698K 1.5M 5.9M
as well as a fresh hot
kitchen, grab and go Campus Catering Retail Board
and showcase salads. Services $35.8 Million Projected Annual Revenue
Overview
6.1M 5.3M 24.4M
MARKET

Catering Retail Board

at Norris
University Center

featuring

Foster-Walker East
welcomes a “Pure Eats” Dining
Commons featuring meals
prepared without the top eight The Market at Tech Express welcomes
220K
allergens and gluten. a local food culture by implementing a 220,021K Total voluntary meal plan
four-week rotation featuring Evanston sales for the fall quarter
foods and restaurants.
Clients Campus Enrollment
8,278
Undergraduate

13,143
Patricia Telles-Irvin, Ed. D. Julie Payne-Kirchmeier,
Morton Schapiro
Vice President for Student Affairs Associate Vice President for Student Affairs
President
Graduate

21,421
Total Enrollment
Jim Roberts Stacey L. Brown Jeremy Schenk
Senior Executive Director of Division Services Director of Residential Dining Commercial Operations Manager
Auxiliary & Business Services

Fun Facts
Wellness
At Northwestern Dining, our goal is inclusive dining: to meet the needs of all students with a PURE EATS
MEALS PREPARED WITHOUT THE TOP EIGHT ALLERGENS AND GLUTEN

food-forward approach so that everyone feels included and valued. We offer Pure Eats SIMPLY PREPARED USING FRESH INGREDIENTS SEASONING AND PORTIONING

stations in Sargent, Allison and Foster Walker Plex East Dining Commons. These stations
(and the entire Foster Walker East Dining Commons) feature meals prepared without the
top eight allergens and gluten. Our Kosher Kitchen is located at Allison Dining Commons SOYBEAN WHEAT FISH SHELLFISH
and kosher and halal meals are available at every Dining Commons on request. AVOIDING
GLUTEN

Human Resources DAIRY TREE NUT EGG PEANUT

At Northwestern dining we are committed to protecting workers rights. We’re glad to have
accomplished our goal of bringing on board 100% of Sodexo and Aramark associates, with a
total of 318 team members.
Happy or Not
Northwestern’s south campus
location, Hinman Dining
Sustainability Commons scored a 100% in
On November 14th, 2018 Northwestern Dining hosted a waste audit at Sargent Dining guest satisfaction for two
Commons. We worked with Eatable and several student organizations to sort over 800 lbs of consecitive days in a row.
There were over 200
waste! This waste audit provided an opportunity to evaluate training programs, food
responses recorded from a
packaging, and largest sources of waste from the kitchen. It was also a fun experience that sample of Northwestern
helped to increase our student involvement and transparency. students and staff.