CONCEPT SHEET fois nou cer nr sgrauno- noma. ipearconceer Seer Vl Jae iieenaeatae PSlencon moe ne sumonencs, aNg saoreneage UGE CUTE Ceeaes A FOCUS AND aN TreRESTING = ee raemeaermse ate teow, TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: SHREYA GARG (2017ARA0032) SIMRAN NEHRA (2017ARA0035)SITE PLAN “PLANNING IS ORIENTATION BASED. PROVIDING IT’S ENTRANCE, RESTUARANTS, RECREATIONAL AREAS AND MOST OF IT'S ROOMS ALL TOWARDS THE NORTH SIDE TO AVAIL THE MAXIMUM BENEFIT AND COMFORT 70 THE SITE. ACHIEVING ENOUGH CONTRAST WITH ws THE SURROUNDING AREA BY GREAT a HEIGHT AND STRUCTURAL STABILITY, SERVICE ROAD GROUND COVERAGE-31% TOTAL SITE AREA, 29226 50.¥, CARPET AREA AT GROUND 9144 SQ. CARET AREA AT MEZZANNINE FLOOR-700 SQ.M. EARPET AREA AT SECOND FLOOR-6¢59 SQ.M. CARPET AREA AT THIRD FLOOR-1780 SQ.M, CARPET AREA AT TYPICAL GUEST FLOOR-1780 SQ.M. CARDET AREA AT 13°TH FLOOR-2690 SQ. SHEET NO. TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: ‘SHREYA GARG (2017ARA0032) SIMRAN NEHRA (2017ARA0035)GROUND FLOOR PLAN CCRCULATION AREAS, LIFTS AND OTHER SERVICES ARE PROVIDED FOR THE “WE BANQUET HAS A SEPARATE ENTRY FOR THE GUESTS AND A BANQUET {AWN RT BEND If FOR OUTDOOR PARTIES S% OFTOTAL BULT UP AREA: 31.2 Te AREA 2930050 ¥ TOPIC: 5 STAR HOTEL DESIGN SUBMITTED BY: SHREYA GARG (2017ARAQ032) GROUND FLOOR PLAN SIMRAN NEHRA (2017ARAQ035)BASEMENT FLOOR PLAN THRE Is SEPARATE NETRANCE PROVIDED FOR THE STAFF THAT LEADS DIRECTLY 10 THE HOTEL’ SERVICE AREA FROM WHERE THM STAFF CAN GOTO 86 66 ° ql aa°aa BUICT UP AREA. 9020 SOM, ¥ TOPIC: 5 STAR HOTEL DESIGN SUBMITTED BY: SHREYA GARG (2017ARA0032) BASEMENT FLOOR PLAN SIMRAN NEHRA (2017ARAQ035)FIRST FLOOR PLAN [AREA OF THE GROUND FLOOR. [THE AREA ABOVE THE KITCHEN ON THE GROUND FLOOR SERVES AS THE AREA. BENEATH THE SWIMMING POOL TOTAL BUILT UP AREA: 4500 SOM, TOTAL SITE AREA 29300 SOM. FLOOR AREA RATIO“19, SHEET Ni TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: SHREYA GARG (2017ARA0032) FIRST FLOOR PLAN SIMRAN NEHRA (2017ARAQ035)SECOND FLOOR PLAN DINING ROOM FOR THE STA ‘THIS FLOOR HAS THE SWIMMING POOL ON IS RIGHT WHICH IS ACCESSIBLE FROM THE RECREATIONAL FLOOR, TOTAL BUILT UP AREA: 6445 SOM, TOTAL SITE AREA. 29300 SOM. FLOOR AREA RATIO“19 TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: SHREYA GARG (2017ARA0032) SECOND FLOOR PLAN SIMRAN NEHRA (2017ARAQ035)THIRD FLOOR PLAN THE RECREATIONAL FLOOR HAS TWO WINGS WHEREIN THE LEFT WING HAS THE RIGHT WING HAS THE SALON AREA AND ALSO THE OAR AREA WHICH IS SEPARATED AND HAS ACCESS TO THE LOWER FLOOR THAT HAS THE WINING POOL SITTING AREAS FOR THE GUESTS TO ENJOY. TOTAL BUILT UP AREA: 1780 SOM, TOTAL SITE AREA. 29300 SOM. FLOOR AREA RATIO“19 SHEET NO. TOPIC: 5 STAR HOTEL DESIGN SUBMITTED BY: SHREYA GARG (2017ARA0032) THIRD FLOOR PLAN SIMRAN NEHRA (2017ARAO035)TYPICAL FLOOR PLAN Guest tock) -THETYPICAL FLOOR PLAN OF BOTH THE WINGS FOR THE GUESTS SHOWS THE PLANNING OF “HERE ARE SEVERAL INTERSTING SITTING AREAS CREATED IN OTH THE WINGS ON EACH FLOOR WHICH ADDS ON TO THE LUXURY AND AESTHETICS AS WELLTO THE HOTEL TAL SITE AREA: 29; SHEET Ne TOPIC: 5 STAR HOTEL DESIGN SUBMITTED BY: SHREYA GARG (2017ARAQ032) TYPICAL FLOOR PLAN SIMRAN NEHRA (2017ARA0035)TOP FLOOR PLAN omek. TE BASIC PLANNING FOLLOWS THE TYPICAL GUEST FLOOR PLANS. THERE ARE GUEST LIFTS ‘WE CENTRAL CONNECTED SPACE CATERS AS THE GYM AREA ANO THE KS PLY AREA etre oo008 H =| Pe TOTAL BUILT UP AREA- 2700 SOM, TOTALSITE AREA. 29300 SOM SHEET NO. TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: SHREYA GARG (2017ARA0032) TOP FLOOR PLAN SIMRAN NEHRA (2017ARAQ035)SECTIONS -GEPING I EW Te FUNCTION OF & LACE FOL.ONING aces ARE DESIONED ACCORDING ED GRowoING a Scene or Gnanuee fo TH PLACE Av SIMMLAREY CENTRAL LORDY TH A DOULE Feton cv-our MLL THe Helo Or 10" To Sve AWEACOMING IMPRESSION TO THE GUEST 5 STAR HOTEL DESIGN SUBMITTED BY: SHREYA GARG (2017ARA0032) SIMRAN NEHRA (2017ARA0035) ‘SHEET NO,BIRD EYE VIEW DEPICTING THE ENTRANCE, FRONT ELEVATION | FIVE STAR HOTEL BANQUET GARDEN SHEET NO. TOPIC: 5 STAR HOTEL DESIGN ‘SUBMITTED BY: ‘SHREYA GARG (2017ARA0032) SIMRAN NEHRA (2017ARA0035)