Yes, it is compatible. N/A, since it is compatible. Since both baking powder and water create a stable clear solution, they do not manifest or form layers which means they are solutions and not suspensions. A fizzing has been observed due to gas production. Yes. We observed chemical change in connection with the heat production and formation of a new product that we observed. Wherein, we noticed that after adding the vinegar, there was a reaction in which the container become warmer and a new product emerged as the white precipitate appears and settles out. It is a chemical change. Other than the materials we started with, there is a formation of new substances that has different characteristics.