GALEON, AUBREY JUSTINE M.

BSN 2 – E
NCM 105: Nutrition and Diet Therapy

BMI Cut-Off Points – WHO, Asia Pacific, US CDC

WHO ASIAN CLASSIFICATION

>18.50 >17.50 UNDERWEIGHT

18.50 – 24.99 17.50 – 22.99 NORMAL

25.00 – 29.99 23.00 – 27.99 OVERWEIGHT

30.00 28.00 & ABOVE OBESE

CDC US CLASSIFICATION
<18.5 <18.5 UNDERWEIGHT

18.5 – 24.9 18.5 – 24.9 NORMAL

25 – 29.9 25 – 29.9 OVERWEIGHT

30 – 34.9 30 – 34.9 OBESE

➢ MY BMI: 18.13kg/𝑚2