Good evening miss Erika, tonight I’m going to

talk about how the recipe peach daiquiri is

made.
(Gud ivinin mis Erika, tonait am goin tu tok
abaut jau de ricip pich daiquiri is meid)

Daiquiri de Durazno:

method: Liquefied (Metod: Licuifayed )

(Mezod: Licuifayed)
function: Refreshing (function: Refrechin)
(funshon : Rifreshin)
Glassware: Pear Cup (Gasguare: Pir cop )
(glaswer : Pir cop)
Ornament: Peach and cherry lazca (Ornament :
pich an cherry lazca)
(Ornament : Pich en cherry lashca)
Ingredients
(Ingridients)

2 oz white rum (tu onces güait rom)

(Tiu aunces wite rom)

2 tablespoon white sugar (Tu teible espun güait

chugar)
(Tiu teibol espun wite shugar)

2 slices of peach in syrup (Tu eslays of pich in

cerap)
( 2 eslays of pich in cirop)
¼ oz lemon juice (A cuarter onces lemon Yuice)
(uan cuarder aunces lemen yuce)

6 - 7 ice cubes (Seven ais Kiubs)

( seven ays kiubs)

Process:
(proces)

1. Firt We select and order the ingredients,

utensils and glassware.
(Güi Selet an oder di ingredient, iutenciles an
glasgüare)
( Ferst wi selec en order di ingridients,
yutensils en glaswer)

2. The Mise en Place is carried out (the lemon is

washed, the lemon juice is squeezed and
sifted, the peach is cut in the same way, it is
inscribed with a cherry and it is reserved).
(Di mis in plais is karry out (di lemon is
güachet, di limon Yuice is esKuiced An
ciftat, di peach is kot in di seim güey, it is
inscraibed güit a cherry an it is reservet)
( de mais in pleis is kerrid aut ( de lemon is
washt, de lemon jus is escuisd en cifted, de
pich is kot in de saim wey, it is inscraibt
wiz a cherry en it is riservt)

3. Next Ice is placed in the Pear glass, so that it

is cold.
( aise is pleice in de piar glas, so dad it is
colt)
(necst ays is pleist in de pir glas, sou dat it
is colt)
4. In the blender, pour the rum, the peach in
syrup, the white sugar, the lemon juice and
finally the ice and proceed to turn the blender
on for a period of 30 to 35 seconds.
(In di blende, por di rom, di pich In cirop,
di güait chugar, di Limon yUis an fainaly
di ais an procid tu tur di blende on for a
piriod of tirty tu tirtyfaif secon.
( in de blender, por de rom, de pich in
sirop, de wait shugar, de lemon yus en
procid tu torn de blender on for a piriod of
zery to zery faif seconds)

5. Then The ice is removed from the pear glass.

( Di ais is rimuf from di pir glas.)
(den di ays is rimoft from de pir glas)
6. Uncover the blender and proceed to serve in
the pear glass
( Uncover di blende an procid to serv in di
pear glas)
 ( ancover de blender en procid tu serv in de
pir glas)

7. Finally Place the decoration (peach and

cherry Lazca) on the edge of the glass and
serve with a sorbet.
(Faynali Pleis di decoration (pich an
cherry lazca) on di eich of di glas an sirv
güit a sorbat. )
( pleis de decoreishon ( pich en cherry
lashca) on di eich of de glas en serv wiz a
sorbet)

8. We present the cocktail on a glass holder.

(Güi prisen di cocteil on a glas jolder)
( wi presen de cocteil on a glas jolder)