Professional Documents
Culture Documents
Matric: 170108041
Course Code: THA 322
Course Title: Writing Skills
Lecturer in Charge: Dr. Adebisi Ademakinwa
The term “fast food” generally refers to food that people intend to consume quickly,
either on- or off-site. There is plenty of well-researched evidence demonstrating the
various negative health effects of eating and overeating fast food, in both the short-
and long-term.
Junk food is the easiest way to gain unhealthy weight. The amount of fats and sugar in
the food makes you gain weight rapidly. However, this is not a healthy weight. It is
more of fats and cholesterol which will have a harmful impact on your health. Junk
food is also one of the main reasons for the increase in obesity nowadays.
This food only looks and tastes good, other than that, it has no positive points. The
amount of calorie your body requires to stay fit is not fulfilled by this food. For
instance, foods like French fries, burgers, candy, and cookies, all have high amounts
of sugar and fats. Therefore, this can result in long-term illnesses like diabetes and
high blood pressure. This may also result in kidney failure.
Summary/Conclusion
Fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and
processed preservatives and ingredients.
A lot of well-conducted research has proven the negative health effects of consuming
too much of these.
Not all fast food is bad, however. Some menu items might be lower in these
substances than others, while some fast food outlets might focus on providing more
healthful options.
However, this is not the case for the majority of fast food outlets, or the majority of
food items they sell.
To preserve health, a person should try to identify fast food items that contain less
salt, fat, sugar, and total carbohydrates and generally try to restrict the amount of fast
food they consume.