LEGEND

ALL POINTS ARE AT 250mm & 150 MM

HT. FROMFFL. OTHERWISE INDICATED ON
PLAN

5"

2'-10"
3'-9"
4'
HOT&COLD
WATER
375 A.F.F
FD 40 MM (REQUIRED)

9'-6"

7'-5" FD 40 MM FD 40 MM

FD 40 MM
FD 40 MM
HOOD TYPE
DISH WASHER
COLD SOFT
WATER
375 A.F.F

1'-9"
2'-2" 2'-8" 10" 1'-10"
2'-10" 2'-7"

KITCHEN & BAR PLUMBING & DRAINAGE LAYOUT LEGEND

S.NO. SPECIFICATION

01 RESTAURANT 1305.50 SQRFT.

02 KITCHEN 257 SQRFT.

03 TOTAL NO. OF SEATING 57

 5'-4"
14'-1" 11'-8"

ALL POINTS ARE AT 1200mm HT.,

UNLESS OTHERWISE MARKED

3'
8" 8" 1'-2" 1'-1" 1'-1" 4"
1'-11"
11" 2'-7" 2'-9" 1'-1" 1'-6"

"
3'-4" 3'-5
3" 5"

"
6"

76"
s
s
2'-11"
4"

2' 2'-6" 1'-3"1'-6"

3'-5" 2'-11" 2'-10" 4'-9" 9"

KITCHEN & BAR ELECTRICALS LAYOUT LEGEND

S.NO. SPECIFICATION

01 RESTAURANT 1305.50 SQRFT.

02 KITCHEN 257 SQRFT.

03 TOTAL NO. OF SEATING 57

 19'-10" 4'

6'-2"
WOODEN TILE

8'-4"
3"
0'-

11'-8"
1

6'

R9
11'-4"

'-1
WOODEN TILE

"
R3
7'-8" '-7"
4

'-1
0"

R-
"
6'-2

4'
-4"
"
'-9
10
1'-6"

2'-7"
LVL. +5"

9"
4'-
WOODEN TILE 650.00 SQ.FT.
GREY TILE 335.00 SQ.FT.