Pulled Pork

Recipe Summary test

Prep:

10 mins

Cook:

1 hr

Additional:

10 mins

Total:

1 hr 20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients
Original recipe yields 4 servings

Ingredient Checklist

 4 cups caffeinated pepper-type soda (such as Dr Pepper®)

 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided

 1 pound pork tenderloin

 4 hamburger buns

 2 cups prepared coleslaw (Optional)

Directions
Instructions Checklist

 Step 1

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure

cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer
for 50 minutes. Allow 10 to 15 minutes for pressure to build.

 Step 2

Release pressure using the natural-release method according to

manufacturer's instructions, 10 to 40 minutes.

 Step 3

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks.
Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

 Step 4
Serve on hamburger buns and top with coleslaw.