Stuffed Zucchini

Recipe Summary test

Prep:

10 mins

Cook:

1 hr

Total:

1 hr 10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients
Original recipe yields 4 servings

Ingredient Checklist

 3 zucchini

 1 pound pork sausage

 1 cup dry bread crumbs

 1 clove garlic, minced

 1 (32 ounce) jar spaghetti sauce

 ½ cup grated Parmesan cheese

 ½ cup shredded mozzarella cheese

Directions
Instructions Checklist

 Step 1

Preheat oven to 350 degrees F (175 degrees C).

 Step 2

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in
a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan
cheese. Stuff squash with sausage mixture and place in a 9x13 inch baking
pan. Pour spaghetti sauce over the top and cover the pan with foil.

 Step 3
Bake in preheated oven until sausage is browned and cooked through,
about 45 minutes. Remove foil and cover with mozzarella cheese. Return
to the oven and cook until cheese is melted, about 15 minutes more.