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Health Threats of Climate Change
Health Threats of Climate Change
Critical Questions
1. What kind of health problems are common to India in relation to climate change?
India is a large developing country, with the Great Himalayas, the world's third largest ice
mass in the north, 7500 km long, and densely populated coast line in the south. Nearly 700
million of her one billion population living in rural areas directly depend on climate-sensitive
sectors (agriculture, forests, and fisheries) and natural resources (such as water, biodiversity,
mangroves, coastal zones, grasslands) for their subsistence and livelihoods. Further, the
adaptive capacity of dry land farmers, forest dwellers, fisher folk, and nomadic shepherds is
very low. Climate change is likely to impact all the natural ecosystems as well as
socioeconomic systems, as shown by the National Communications Report of India to the
United Nations Framework Convention on Climate Change (UNFCCC).
Major health effects due to changing climate can be broadly classified as follows:
1. Extreme weather-related health effects: Extreme weather events such as severe storms,
floods, and drought have claimed thousands of lives during the last few years and have
adversely affected the lives of millions and cost significantly in terms of economic losses and
damage to property. India and the subcontinent saw five of the 20 major natural calamities
recorded worldwide in terms of victims.
2. Air pollution-related health effects: As the changing climate may alter the temperature and
humidity, interaction among the pollutants may get modified too as their formation depends
on these factors. Some air pollutants demonstrate weather-related seasonal cycles.
Increased air temperature can lead to earlier pollen season and altered distribution of
allergen and thereby leading to asthma episodes
3. Water and food-borne diseases: These diseases can be classified by route of transmission,
thus distinguishing between water-borne (ingested) and water-washed diseases (caused by
lack of hygiene). Diarrhoeal disease is one of the most important causes of disease burden,
particularly in developing countries.
4. Vector-borne diseases: Changes in climate are likely to change frequency, lengthen the
transmission seasons, and alter the geographic range of important vector-borne diseases,
malaria and dengue being the most important. Rodents, which proliferate in temperate
regions following mild wet winters, act as reservoirs for various diseases. Certain rodent-
borne diseases are associated with flooding, including leptospirosis, tularemia, and viral
hemorrhagic diseases. Other diseases associated with rodents and ticks, and which show
associations with climatic variability, include Lyme disease, tick-borne encephalitis, and
Hantavirus pulmonary syndrome.
5. Effects of food and water shortages: Rising temperatures and changing patterns of rainfall
are projected to decrease crop yields in many developing countries, stressing upon food
supplies. Both acute and chronic nutritional problems are associated with climate variability
and change. Drought diminishes dietary diversity and reduces overall food consumption, and
may, therefore, lead to micro-nutrient deficiencies.
6. Psycho-social impacts on displaced populations: Much of the India’s populations live on
coastlines that will be threatened, and as the coastlines disappear, their residents will be
forced to migrate. The consequent destruction of homes and communities will eventually
force unprotected populations to seek safer ground, often increasing environmental and
social pressures in their new locations.
7. Health impacts from conflicts over access to vital resources: Climate change is projected to
bring changing rainfall patterns, increased temperatures, evaporation, and salinization of
water sources through rising sea levels. With much dependence on natural resources and
climate-sensitive sectors such as agriculture, water and forestry, India may face a major
threat from scarcity of vital resources.
2. Will green revolution save us from health problems caused by climate change?
Experiences with the green revolution are varied. The green revolution transformed global
agriculture, especially wheat and rice. Through selective breeding biologists created dwarf
varieties of wheat that put most of its energy into edible kernels rather than long, inedible
stems. Agriculture has undergone a “green revolution” over the past 50 years, with more and
more crops being produced from an acre of land than ever before.
Just as forests are often said to be the lungs of the Earth, the same is true for crops. During
the growing season, forests absorb CO2 from the atmosphere and release it when leaves fall
to the ground and decompose in the fall. Likewise, when corn sprouts and grows into mature
cob-laden stalk, it absorbs carbon dioxide from the atmosphere, and releases it — exhaling
— when it withers, dies and decomposes. Such agricultural inhaling and exhaling of CO2
contributes to seasonal changes in the global carbon cycle.
One study shows that forests in the Northern Hemisphere have been increasing the amount
of CO2 they absorb and release into the atmosphere each year due to greater agricultural
productivity in recent years.
Some scientist say that these agriculture-driven changes in the global carbon cycle may not
mean a lot in the context of climate change as agriculture accounts for about only 12% of
human generated greenhouse gas emissions on earth.
Pursuing the goals of increased productivity per unit area and per unit of labour involves
many of the tools of the existing green revolution technology, adapted to the needs of rural
food-insecure people. The green revolution also considers farmers in more marginal areas as
well as those who, in the near future, will not be able to benefit from the value of using
higher inputs. Their well-being can be improved by creating fiscal and policy environments
that encourage them to utilize proven or improved germ-plasm, obtained from local
resources or developed especially for their particular conditions.
The green revolution technologies were not without their problems: the need for a
significant use of agrochemical-based pest and weed control in some crops has raised
environmental concerns as well as concern about human health; as irrigation areas
expanded, water management required skills that were not always there; gender roles were
shifted; and there were new scientific challenges to be tackled.
The lessons from the green revolution taught that scientific advances alone cannot solve the
food security problems of developing countries. Political leaders must create suitable socio-
economic and institutional enabling environments, while access to credit and markets should
play a key role in improving productivity. Greater equity does not necessarily arise from
greater food production. The environmental consequences that the introduction of high-
input/high-output agriculture can have are also appreciated, as well as the vulnerability of
high-potential and low-potential lands alike when farming systems change dramatically.
Sustainable progress nearly always involves broad popular participation, allowing people
themselves to select from among the new tools and to blend these with the technological,
social, cultural and economic settings which were created by their traditional systems.
Column A Column B
Father of Indian Pharmaceuticals Dr Profulla Chandra Ray
Ray’s first school in Calcutta Hare School
Spiritual association of Ray Sadharan Brahmo Samaj
Albert School founder Keshab Chandra Sen
Village where Ray was born Raruli, Kathipara
Ray attended classes here as external student Presidency College
Scottish watch maker who settled in Calcutta David Hare (1775-1842)
spreading education
Scholarship Ray won for studying in England Gilchrist Prize Scholarship (1882)
Mahender Lal Sircar Established Indian Association for
the Cultivation of Science (1876)`
A compound discovered by Ray Mercurous Nitrate
Ray’s Company Bengal Chemicals and
Pharmaceutical works ltd.
Mendeleev Periodic Table
Title of book written by Ray The History of Hindu Chemistry
1916 Ray joined University College of
Science
He inspired Ray to write a book on Hindu Chemistry Mercellin Pierre Eugene Berthelot