Professional Documents
Culture Documents
Objective:
The objective of this document is to perform a risk assessment of Microbiological Quality Control Operations in Abhilash
life sciences LLP and to understand the risks, if any and to initiate a time bound action plan to mitigate the identified risks.
Purpose:
This assessment is intended to identify the risks involved in the Microbiological Quality Control Operations in Abhilash life
sciences LLP and to plan the mitigation measures for identified risks.
Scope:
The evaluation is applicable to all the Microbiological Quality Control Operations in Abhilash life sciences LLP. Some of the
key steps/processes that are covered in this evaluation are detailed below.
Entry and Exit Procedure.
Transportation of the samples to the lab.
Sample receipt & registration.
Storage of samples.
Verification of cleaning, temperature, RH & differential pressures.
Sterilization of accessories & media.
Transfer of samples & accessories through the pass box.
Handling of the Media and accidental spillages.
Handling of Analysis.
Monitoring of the Test Areas.
Incubation conditions.
Human Risk & Intrusion factors.
Training and Qualification of Microbiologists.
All the above key steps involved in the Microbiological analysis shall be individually mapped to understand the risks
associated with the process and evaluated against the existing controls. Based on the RPN score, the risks identified shall
be preference and an action plan shall be drawn for mitigation of the identified risks.
Background:
The Microbiology lab is designed to cater to the microbiological analysis of Oral Solid Dosage Forms. The test facility is
designed to meet the ISO 7 and the supporting areas to meet the ISO 8 classification. The Microbiology lab is provided
with adequate air locks to prevent the ingress of the particulate contamination into the lab. The main lab is provided with
an air lock before entry. The personnel wearing the clean factory garments & foot wear and enter the air lock of the
microbiology lab, remove the footwear and keep at designated place; crossover bench and wear the head cap,
Laboratory apron then laboratory foot wear. After performing the hand disinfection they finally enter in to the
laboratory.
The microbiology lab is designed with segregated areas for specified activities. A separate documentation area is
provided for handling and keeping the working documents in properly labeled specified areas. The separate rooms
include Lab office, Store room, Media preparation room, Sterilization area, cool zone area, MLT testing area, Culture
MICROBIOLOGY FACILITY RISK ASSESSMENT AND MITIGATION
handling area, incubation room, buffer room, wash area and decontamination area. Lab is provided with a adequate pass
box to transfer the sample. Decontamination of the used media waste and cultures is being taken care in a separate area.
The test facility is provided further with change room for Testing area and for cool zone area, Testing area separated as
MLT testing area and Culture handling area respectively. Trained and qualified microbiologists are authorized to enter the
test areas. The microbiologists wear the garments as per the gowning before entering in to the test areas.
The tests for Microbial Enumeration for non-sterile products, water analysis, other miscellaneous activity, Plate
preparation and culture preparation and are being performed in the segregated test facilities. Exposure of agar plates is
being done in the test areas for monitoring the manufacturing and test areas as well.
Media preparation and usage is handled as per the written procedures and well controlled from receipt to usage for
analysis, till its disposal in a safe mode.
Reference cultures are procured from the ATCC and used as per the written procedures and controlled. Cultures used for
analyses are within 5 passages from the original culture. All the necessary controls are in place to assure the proper usage
and to assure the safety of handling the cultures to the operators and the environment.
As part of this evaluation, key processes/steps shall be reviewed, assessed in a brain-storm session among the
microbiology team and various risks shall be identified. Each of the risk shall be assessed and quantified. Based on the
score, an action plan shall be initiated to mitigate the identified risks on priority basis.
MICROBIOLOGY FACILITY RISK ASSESSMENT AND MITIGATION
Detection (D)
Severity (S)
Failure Number
S. Item / Effect of cause(x) Recommended ity & Target
Mode Current Control (RPN) RPN
No Function Failure mechanism of Action (x) Completion
(Failure S O D
(Effect) Failure Date (S*O*D)
Mode) (S*O*D)
Potenti
Risk Responsibi
Detection (D)
Potential al Potential
Severity (S)
Priority lity &
S. Item / Failure Mode Effect cause(x) Recommended
Current Control Number Target
No Function (Failure of mechanism of Action (x) RPN
(RPN) Completio S O D
Mode) Failure Failure (S*O*D)
(S*O*D) n Date
(Effect)
New RPN
Potenti
Detection (D)
al Potential Risk Priority Responsibil
Severity (S)
Potential
S. Item / Effect cause(x) Number Recommended ity & Target
Failure Mode Current Control
No Function of mechanism of (RPN) Action (x) Completion RPN
(Failure Mode) S O D
Failure Failure (S*O*D) Date (S*O*D)
(Effect)
(O)Occurrence / Probability
New RPN
Potential Risk
Detection (D)
Potential Potential Responsibilit
Failure Severity (S) Priority
S. Item / Effect of cause(x) Recommended y & Target RPN
Mode Current Control Number
No Function Failure mechanism of Action (x) Completion (S*O*D)
(Failure (RPN) S O D
(Effect) Failure Date
Mode) (S*O*D)
4. Storage of Imprope Contamin Not keeping the The samples are stored as No addition/
Samples r storage ation of samples in per the product specific mitigation
conditio the specified recommendations in measures are
samples specified areas.
ns conditions. recommended
Visual checks are being
performed by the analyst
before taking them for
analysis. In case of any
discrepancy, the same is
brought to the notice of
the Section incharge for
necessary action further
follow up as per the SOP.
MICROBIOLOGY FACILITY RISK ASSESSMENT AND MITIGATION
(O)Occurrence / Probability
New RPN
Potential Risk
Detection (D)
Potential Potential Responsibility
Severity (S)
Failure Priority
S. Item / Effect of cause(x) Recommended & Target
Mode Current Control Number RPN
No Function Failure mechanism of Action (x) Completion S O D (S*O*
(Failure (RPN)
(Effect) Failure Date
Mode) (S*O*D) D)
(O)Occurrence / Probability
New RPN
Potential Risk
Detection (D)
Severity (S)
Potential Potential Responsibility
Failure Priority
S. Item / Effect of cause(x) Recommended & Target
Mode Current Control Number
No Function Failure mechanism of Action (x) Completion RPN
(Failure (RPN) S O D
(Effect) Failure Date (S*O*D)
Mode) (S*O*D)
(O)Occurrence / Probability
New RPN
Potential Risk
Detection (D)
Potential Potential Responsibility
Severity (S)
Failure Priority
S. Item / Effect of cause(x) Recommended & Target
Mode Current Control Number RPN
No Function Failure mechanism of Action (x) Completion S O D
(Failure (RPN) (S*O*D)
(Effect) Failure Date
Mode) (S*O*D)
Daily monitoring of
temperature is in place.
Probability (O)Occurrence /
New RPN
Risk
Potential
Detection (D)
Potential Potential Priority Responsibility
Severity (S)
Failure
S. Item / Effect of cause(x) Number Recommended & Target
Mode Current Control RPN
No Function Failure mechanism of (RPN) Action (x) Completion
(Failure S O D
(Effect) Failure Date (S*O*D)
Mode)
(S*O*D)
Remarks if any: