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9B198A72-foodbeveragemanagement
9B198A72-foodbeveragemanagement
MANAGEMENT
Contents
• Introduction
• Characteristics of food production
• Factors
• Compare cost and staffing implications
• Justification for suitability
• Cost and pricing process
• Food and beverage menu
• Justification
• Planning and implementation
• Conclusion
• References
• Introduction
Cost is all those expenses that are indulged while preparing any
good or item. It is basically that amount which is spend for
producing a product it include time, labour and money.
Food and beverages menu
Salads Starters Main food Deserts Drinks